Chef De Partie - £16,000 - Gloucestershire

Our

Sun, 23 Nov 2008 07:08:57 GMT

client forms part of a national chain of hotels, located in the Gloucestershire area. Guests come from far and wide to enjoy the superb location, great hospitality, good food, comfortable accommodation and excellent leisure facilities

Job Description
The hotel consists of 100 bedrooms, large Conference and Banqueting facilities along with leisure facilities. They are currently seeking a Chef De Partie to assist the kitchen team. The hotel caters for functions of 160 max as well as creating unpretentious food from fresh ingredients for their renowned restaurant.

Required Experience
* Currently working as a Chef De Partie
*This position would suit a dedicated and enthusiastic individual who would like to progress their career within a great hotel company.

Salary and Benefits
The starting salary for this role is £15000- £16000 depending on experience.
Live in accommodation can be provided as well. There is a strong potential for growth in the position.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, for similar opportunities or call Daniel .

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £16,000.00 - Contact seller

Organisation DescriptionOur client is a 4 star hotel located in a

Sun, 23 Nov 2008 07:08:56 GMT

beautifulsetting located of Tewkesbury . We are looking for an experienced Chef de Partie to join their team of 10. This is a great opportunity for a talented chef who has some experience in a high quality kitchen and is looking to take the next step up the ladder. Job DescriptionThe successful candidate must have great communication skills, must be hardworking and be confident their work and be able to manage high workloads easily and effectively. You will be responsible for the preparation and cooking of food to the high standards, while maintaining a clean, safe and tidy work environment at all times. You should be able to work as part of a team as well as showing your own initiative. A passion for food is a must and you should be able to inspire others with your flair and individuality. Person SpecificationIf you are interested in above position please dont hesitate and contact me on 01179303020.. £16,000.00 - Contact seller

Baldfox is recruiting Chefs of all levels to work in and around the South and

Sun, 23 Nov 2008 07:08:54 GMT

West Yorkshire area, If you are in between jobs or are looking to do temporary jobs we have various positions open from Rosetted restaurants to Pubs and Industrial units we have all types of jobs.

All you require is previous experience in a kitchen environment and your own transport (not essential), knives, whites and safety shoes.. £350.00 - Contact seller

Organisation DescriptionA superior luxury Hotel in the centre of London. This

Sun, 23 Nov 2008 07:08:53 GMT

establishment has an outstanding reputation for its extremely high standards and quality and is frequented by celebrities from around the world!Job DescriptionBased on a 39 hour working week, primarily daytimes and straight shifts, although flexibility is required. The brigade totals up to 45 Chefs for the main kitchen. You will be required to assist in producing the finest pastries and sweets within a professional and fast paced environment, where quality is demanded at all times. The kitchen is fitted out to an exceptionally high standardPerson SpecificationWe are looking for a dedicated and focused chef, who is truly passionate about pastries and sweets! You will need to have experience within the same role and within a high quality environment. Ideally you will have studied in Pastries and will hold a basic catering qualification. Hotel, Fine Dining or Banqueting experience will be a distinct advantage.. £18,000.00 - Contact seller

Chef de Partie - £19,000 Imm. Start Small friendly kitchen team London We are a

Sun, 23 Nov 2008 07:08:53 GMT

e a friendly and unpretentious Brasserie/Gastro pub, slap in the middle of one of the smartest residential areas of Central/West London and looking for a Chef de Partie to start immediately The atmosphere is up market and relaxing without being stuffy. The large open bar has a bare wooden floor and dark mahogany paneling. Its reputation for good beer started in the 70's when it was one of the first free houses to sell real ale from independent breweries; this reputation continues with some very well kept real ale. Today we have an excellent reputation for food as well and looking for a Chef de Partie to join our friendly and professional kitchen team of 4. Everything is produced in house from only the freshest produce. We have a wide choice of interesting dishes, including some excellent Mediterranean style bar food as well as traditional fayre. For those with deeper pockets, there's an attractive paneled dining room at the rear which has an extensive lunch and dinner menu. The ideal Chef de Partie will have: A Chef qualification such as City & Guilds 706/1 706/02 in food preparation & cooking Previous experience as a Chef de Partie in a high quality kitchen Reliable and trustworthy individual Quick thinking, can handle pressure, experience with seasonal British and European cuisine In return we will offer the Chef de Partie: Salary 19,000 per year 7 shifts per week (morning shift: 8. 30-4. 00pm, afternoon/evening shift: 3. 30-11. 30pm) Work in a small and friendly kitchen Support and development Central Location and within easy reach with public transports. £19,000.00 - Contact seller

Fantastic CDP £19K! Central London Imm. Start-great team!!!! Fine diningWe are

Sun, 23 Nov 2008 07:08:53 GMT

re an up market 2AA restaurant based in Central London specializing in new modern British cuisine with a modern twist and continental influence; and currently require an experienced Chef de Partie. We are a 2AA Rosettes Restaurant located along the River Thames in the heart of Central London, and part of a large & successful company with Restaurants in Australia, USA, France, Sweden and the UK. The ideal Chef de Partie will have: Chefs qualification such as 706/1 and 706/2 in food preparation and cooking Experienced within restaurant/hotel fine dining operations and in a similar position as a Chef de Partie or as a Demi Chef de Partie and ready to move up to the next level Reliable background, hardworking and have a passion for cooking Well used to working with fresh ingredients In return we will provide: Starting salary of £19,000 Great working hours Fantastic potential Internal Promotional opportunities 4 weeks paid Holidays and Sick Pay Quality, security and stability A stunning environment Great training Good incentives. £19,000.00 - Contact seller

Chef de Partie, Monday - Friday, SOUTHHAMPTON

My client

Sat, 22 Nov 2008 09:01:21 GMT

is looking for a flexible, hard working and talented Chef de Partie who is able to work in a small team alongside naturally talented Chefs. You will be required to do a lot of prep work for a swift service.

You will be passionate about cooking and delivering great food & service at all times. The food offer is Modern British with various influences from around the world and everything is made fresh on site.

The role of Chef de Partie requires you to work a 40 hour week.

Fantastic opportunity for an ambitious Chef who is looking to join a very successful contract caterer!!!

Salary Offered: Up to 18k for the right candidate

Candidate must be eligible to live and work in the UK.. £18,000.00 - Contact seller

Chef De Partie Are you looking for the next challenge in your career? Are you a

Sat, 22 Nov 2008 09:01:21 GMT

Commis or Chef De Partie with Conference and Banqueting experience? If so read on as we could have the opportunity you are looking for.... Chef De Partie - Our Client Our Client is currently seeking an experienced Chef De Partie for their amazing venue in Somerset. This venue is host to high end Weddings and with it's glorious views provides a great location to work. Chef De Partie - The Role We are looking for a competent Chef De Partie that has great proven experience of banqueting for weddings and other similar functions and is used to preparing fresh food to high standards at time under pressure. Chef De Partie - The Candidate Reporting to the Head Chef, Chef De Partie duties include: To produce food of an impeccable standard To liaise with Head Chef or Sous Chef for daily duties To ensure that you are aware of the recipes of all the menus and that you adhere to these Maintain food standards and quality procedures set out in the food manual To work hours to include breakfast and buffet To possess an up to date food hygiene certificate To maintain health and hygiene standards To help any new employees where appropriate To always be polite and helpful to work colleagues and customers Any other duties as and when required by the Venue Manager and Head Chef If this sounds like the next step in your career, get in touch today!! Edge Recruitment specialiss in the hospitality and catering industry and with a wealth of experience we value the importance of finding the right job for you. We work closely with our candidates and clients to ensure that we understand what matters to them, so dont miss out on this great opportunity, get in touch today!. £15,000.00 - Contact seller

Workplace description: Only a short walk from Lake Windermere, this hotel is set

Sat, 22 Nov 2008 09:01:21 GMT

amidst the beautiful surroundings of the Lake District, between the villages of Windermere and Bowness. Ideal for all types of breaks including short Lake District weekend breaks or for use as a base for your walking holiday in the Lake District National Park. The hotel offers impeccable service and comfort, lovely food sourced from local produce, friendly and attentive staff. Main duties and responsibilities: To deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure that timetables, leave rosters and attendance registers are up-to-date. To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to. To ensure that all maintenance problems are timeously reported and followed up. To ensure that all communications between restaurant and kitchen run smoothly. To ensure that each cook receives the correct orders for the appropriate tables. To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served. To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly. To attend seminars and training courses as and when directed. To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole. Responsible to: Head Chef Responsible for: Commis and KP Promotion prospects: Limited Essential criteria: Looking for a CDP whos ready to take the next step up with a minimum 2 years experience within a 1 Rosette establishment. Has a passion for cooking and job satisfaction Desirable criteria: NVQ or equivalent would be advantageous Accommodation: Will be provided? Yes Has to be paid for? Yes Cost per week (if applicable): £60. 00 p/w Is food provided free of charge? All inclusive Will assistance be given in finding accommodation? N/A. £18,000.00 - Contact seller

This 40 bedroom hotel which is located in the heart of the vibrant city of York

Sat, 22 Nov 2008 09:01:21 GMT

k is now seeking a Chef de Partie to join their excellent team.

The hotel boasts 4 stars and 2 rosettes and has extensive F&B and C&B facilities.

You will need to have a good background and also possess the flair to add that quality to the team.

The hotel is part of a small high quality group and offers excellent career development and progression.

You will have the opportunity to take your skills forward and offers the perfect opportunity for a new challenge in a motivated atmosphere.

APPLY NOW!!!. £17,000.00 - Contact seller

CHEF DE PARTIE - 4 STAR HOTEL - 2 ROSETTE - JERSEY - £14,500 PLUS TIPS

Sat, 22 Nov 2008 09:01:21 GMT

- LOW TAX - CHEF DE PARTIE

A chef de partie is required for a stunning 4 star hotel in Jersey, the hotel has a fine dining restaurant with 2 AA rosettes, and they are looking for a chef de partie who has a background working with fresh food.

The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, ect.
As chef de partie you will be responsible for helping run the kitchen and guiding the junior members of staff to ensure only the best cuisine is served.

As chef de partie you will have at least 3 years experience within a similar role and be looking for a position where you can progress further in order to enhance your culinary skills.

The benefits include - Live in accommodation!!
Monthly Tips!!!
Duty Free Living!!!
Lower Taxes!!!
Meals on Duty
Uniform

This is a fantastic opportunity, so apply now before this one is snapped up!!

You can also contact us or send your details either by telephone on or fax on

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

As part of the recruitment process, all candidates will be required to provide proof of identity, status and eligibility to work in the UK. To be considered for any position you will be required to provide copies of your passport or other photographic ID, visa details and any work permit documentation as applicable. You will be asked to take the original copies of these documents to any interviews, for verification.. £15,000.00 - Contact seller

Well known country hotel in West Sussex requires a CDP to help complete the

Sat, 22 Nov 2008 09:01:20 GMT

kitchen team. The hotel is a small 50 bedroom destination hotel, which is very busy with lesiure and business guests alike. The kitchen provides good quality food to a variety of different cliental and is always busy. The Head Chef wants to help develop and encourage young talent and enthusiasm You will be a young chef, who has transport, who is looking for a new opportunity and a new experience. Some experience of working with in a hotel kitchen would be helpful, but is not essential, you will be hard working, have a passion for food and be well presented. The role is either a permanent or contract role, offering in the region of £16,000 for the full time and £8. 50 for a contractor. If you are interested in the role and would like to know more then please ring Dominic or email your up to date C. V. and covering letter.. £20,000.00 - Contact seller

Chef de Partie £18-19k Straight Shifts

This stunning

Sat, 22 Nov 2008 09:01:20 GMT

conference and training centre providing restaurant for 60 and function facilities for up to 250 is now seeking an experienced and passionate Chef de Partie with knowledge of working with fresh food and numbers, this is an excellent opportunity for an experienced hotel or residential conference centre chef de partie looking for that next step and the opportunity to develop your skills further in an all fresh food operation.

Due to the nature of the position and its location own transport would be essential for this position.

Scattergoods are acting as an agent on behalf of this vacancy

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

for this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £19,000.00 - Contact seller

Our clientseeks a Junior Sous Chef to join their kitchen brigade. In the

Sat, 22 Nov 2008 09:01:20 GMT

capacity of a Junior Sous Chef, you will be responsiblefor the general running of the Kitchen. You will be fundamentally responsible for preparation and supervision of food according to prescribed recipes and consistently maintaining standards of quality, cost, presentation, and flavour of foods. Yoy will assist the Head Chef in maintaining all food stock levels. You will ensure that all orders placed are with nominated suppliers, and notify the Head Chef of requirements for nominated cleaning materials. You will ensure that at all times the correct procedure for receiving and checking all incoming goods is carried out to the agreed standard and that storage of the same is carried out correctly and in a safe and hygienic way ensure correct stock rotation and labelling of all stock/products You will also be responsible for overseeing of food production and kitchen personnel in the absence of Sous Chef as well as assisting him with supervision of employees and ensuring that all junior staff are well trained. Your other duties will include monitoring sanitation and safety, menu planning, and related production activities. You will be also accountable for the cleanliness and maintenance of work areas, utensils, and equipment, ensuring proper staffing for maximum productivity and high standards of quality. Your administrative duties will include preparation of reports, menu costing and overseeing duty rotas. You will be required to perform any miscellaneous job-related duties as assigned. The right candidate must be dedicated, hard working and with compassionate nature. You should have 3 years of experience or more in a similar position.. £17,525.00 - Contact seller

My Client is part of large international award winning hotel chain. They are

Sat, 22 Nov 2008 09:01:20 GMT

currently seeking a new Chef de Partie to join the already successful kitchen team.

The successful candidate must have experience in a similar role and be available for an immediate Start. The role will involve preparing food from scratch , working shifts following health and safety within the kitchen and providing superior Customer Service.. £15,600.00 - Contact seller

First Class catering company seeks hard working indivdual with previous

Sat, 22 Nov 2008 09:01:20 GMT

experience in a similar role. Duties involve: Meeting hygiene requirements, keeping the Food cost under control, delegating to kitchen staff and planning, and supervising the production, preparation of food as well as pastry food. Interviewing Asap.. £18,000.00 - Contact seller

* EXCELLENT OPPURTUNITY *First Class catering company seeks hard working

Sat, 22 Nov 2008 09:01:20 GMT

indivdual with previous experience in a similar role. Duties involve: Meeting hygiene requirements, keeping the Food cost under control, delegating to kitchen staff and planning, and supervising the production, preparation of food as well as pastry food. MUST have experience with halal meat and arabic cookng!!!. £19,000.00 - Contact seller

A great opportunity has arisen for a Chef to join the team at a prestigious all

Sat, 22 Nov 2008 09:01:20 GMT

girls school in the Milton Keynes area. You would be working straight shifts and be required to work one weekend in four, with a salary of between £16,000 - £18,000 depending on experience.

The Role
As the Chef for this Private School you would be working as part of a small team ensuring that all food is produced to the highest standards. Your main responsibilities will be to help with the preparation of healthy nutritious food whilst providing a great service.

The Employer
My client is a first class Contract Catering organisation that is part of a global family and has a very strong ethos regarding excellent customer service. As part of a strong global brand my client can offer development to a driven individual.

The Ideal Candidate
The ideal person for the position of Chef will already be in a similar environment already with an in date Basic Food Hygiene certificate. You will stay cool under pressure and have a pure passion for excellence. Some experience of working alone in the kitchen could be an advantage.

To ensure your application for the position of Chef is dealt with efficiently, please send in an up to date CV in a word format or call Ella on .

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £18,000.00 - Contact seller

Workplace description: This idyllic country hotel is nestled in 250 acres of

Sat, 22 Nov 2008 09:01:20 GMT

some of East Anglias most beautiful countryside, our two stunning championship golf courses offer some of the finest golf in Norfolk, whilst our stylish contemporary guest rooms and suites provide every comfort. Main duties and responsibilities: Preparing all food on the menu in the Sports Bar, covering the Head Chef in his absence and acting as number 2 during busy shifts. The food ranges from well presented freshly cooked sandwiches to brasserie style main meals, which is all freshly prepared. Responsible to: Head Chef Responsible for: Commis Chef and KP Promotion prospects: Good prospects for internal promotion within different outlets. Essential criteria: Need to be well organised, have an understanding of cooking fresh food, experience within a similar role or environment. Desirable criteria: Willingness to learn in a fast paced environment. Accommodation: Will be provided? Yes Has to be paid for? At no cost (salary will be increased if live in is not required) Cost per week (if applicable): N/A Is food provided free of charge? Meals on duty Will assistance be given in finding accommodation? N/A. £16,500.00 - Contact seller

This stunning 4 star hotel is now seeking a dedicated individual to join their

Sat, 22 Nov 2008 09:01:20 GMT

kitchen team as a Chef de Partie. It is lead by an exceptional chef with the vision to develop and progress his staff in a motivated environment.

The hotel consists of 80 bedrooms plus a timeshare complex of over 40 apartments. In additio to this there are extensive F&B facilities with an excellent restautant and C&B department.

Set in it's own grounds the hotel also boasts a Spa and many sports facilities also.

This is an opportunity to develop your flair and improve your career. It offers excellent working and living conditions and a position not to be missed.

For further details, then apply NOW!. £17,000.00 - Contact seller

This is a beautiful 4 star hotel with an excellent reputation that is now

Sat, 22 Nov 2008 09:01:20 GMT

seeking an individual to join their professional kitchen bridage as a Chef de Partie.

It has a first class location.

If you currently hold a similar role or feel the time has come to make a move in your career to the next step then this will be the position you have been looking for.

The Head Chef is well known for his training and development of his chefs and you will gain an all round insight to the runing of this successful department.

As part of the position, excellent staff live-in accommodation is also offered as well as excellent company and staff benefits that you would expect being part of a national quality focused group.

The group has hotels in all UK location and certainly would offer future career progression for the right individuals.

If you have the desire to advance your skills and would like further information on this 80 bedroom, 4 star hotel that boasts excellent F&B and C&B facilities as well as a leisure department and Spa then make the next move.

To advance your career in the right direction apply now!!. £17,000.00 - Contact seller

Position: Chef de Partie Salary: Up to £17,000 Area: Bicester, Oxfordshire

Sat, 22 Nov 2008 09:01:20 GMT

Dynamic and enthusiastic Chef de Partie required for one of Oxfordshires leading country house hotels. The hotel has around 35 bedrooms and the 2 rosette fine dining restaurant boasts being one of the best and busiest restaurants in the area. There are also banqueting suites available for functions including weddings and corporate events. The ideal candidate should have a proven track record in a rosette awarded or Michelin star environment. The salary is offered up to £17,000 but is negotiable depending on experience.. £18,000.00 - Contact seller

Experienced chef required to work in a busy bar and restaurant. Must have

Sat, 22 Nov 2008 09:01:20 GMT

experience in cooking on a busy grill and have experience in cooking fish. Your main duties include cooking meats and fish to customers specification , and all other associated tasks. Must have a flexible attitude to working shifts, as shifts will vary week to week.. £8.00 - Contact seller

To assist the Head Chef in the efficient running of the kitchen operation within

Sat, 22 Nov 2008 09:01:20 GMT

this beautiful town centre hotel which is part of a quality focused group. It is 4 star deluxe.

Ensuring the cuisine standards are of a consistently high standard and all Health & Safety issues are meet.

The candidate to have a quality background and have the ability to work well within the team.

Excellent career development.

This is a stunning hotel and has a great locvation close to London. The hotel has 2 rosettes.

This hotel is part of an excellent national group andthis position excellent career development and progression.

This opportunity also offers excellent live-in accommodation.. £17,000.00 - Contact seller

Chef De Partie**£17500*Country House Hotel near

Sat, 22 Nov 2008 09:01:20 GMT

Redhill!

Are you looking to join a beautiful country house hotel with 60 gorgeous rooms set in stunning countryside with an amazing reputation in providing second to none service and exquisite food?

My client is looking for a strong CDP with a background in fine dining, banqueting or working within Rosette awarded establishments.

You will be driven, passionate, energetic and a strong team player.

The hours are 45 per week, with a mixture of earlies, lates with occasional splits.

This is a fantastic opportunity - don't miss out - apply today!

Req55590/AGY. £17,500.00 - Contact seller

Platinum Personnel are currently looking to recruit a number of Chef de Parties

Sat, 22 Nov 2008 09:01:20 GMT

to work within Hotels in Southwold which both hold 2 AA rosettes and are well-renowned for their relaxing ambience, Our Chef de Parties need to be able to demonstrate flair and initiative, creating delicious menus using the finest fresh produce. These are challenging but rewarding roles and if you are eager to progress within a team dedicated to fine dining and enjoy creating and daily changing menus this could be the position for you. Chef de Partie duties will include; planning, preparation and cooking of food in whichever department delegated on a daily basis with the accent on quality and time, maintaining personal standards. Ideal Chef de Partie candidates will have previous experience in a Chef de Partie role or as an experienced Commis chef looking to progress your role further. In return we can offer an attractive Salary, Profit Sharing, a contributory Pension Scheme, 25 days holiday and accommodation where required. We want to help you succeed in your career. If you are a committed and enthusiastic Chef de Partie, who wishes to enhance your reputation by working in some of East Anglia's finest kitchens. £17,000.00 - Contact seller

Organisation DescriptionDo you have a great passion for food and the catering

Sat, 22 Nov 2008 09:01:19 GMT

industry? Our client is an extremely successful family owned Garden Centre who employ over 400 people across four sites in Hampshire, Dorset and West Sussex, with an annual turnover in excess of £25 million. Job DescriptionWe are currently seeking an experiencedChef to work within a very popular, and busygarden centre inCopthorne, West Sussex. Duties:-Overall responsibility for the day to day running of the kitchen, including all due diligence and HACCP paperwork. -You must be capable of menu planning, implementation and costings. -You will be required to maintain high standards of personal hygiene at all times. -You will need to be reliable, trustworthy, enthusiastic and be able to work under pressure. - 8. 30am - 5. 30pm, 5 days out of 7! Person SpecificationQualifications:-- City and Guilds 706/1 + 706/2 or equivalent. - Basic Food Hygiene certificate is essential, Intermediate Food Hygiene preferable. - Previous experience at a similar level is essential. EXCELLENT BENEFITS!!!Chef Whites provided. Alternate weekends!No Split Shifts!Staff discount of 25% after 3 months. 20 days holiday (not including Bank Holidays) and after 12 months service this will increase to 25 days (not including Bank Holidays). Contributory Pension Scheme available after 12 months service. Sick pay. Contact Pippa now on 01202 585 804 to apply for this position.. £16,000.00 - Contact seller

Demi Chef Pastry - Surrey

Situated in a 5* with 3 Rosette

Sat, 22 Nov 2008 09:01:19 GMT

hotel.

This well-known hotel restaurant requires a strong Pastry Chef de Partie who is ready for hard work and who will be dedicated to this section. You will be responsible for maintaining the skills of the lower grades and training as well as assisting in the menu planning and development of the section. The kitchen still runs on the traditional partie system so you will always know where you are in the chain but more importantly there are people for you to learn from as well as you passing on your skills.

You will need at least 2 years experience in a decent rosette restaurant and have the ability to run your own section. Enthusiasm, backed up by underpinning knowledge of fine food, is the key to this job.

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

For this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £15,000.00 - Contact seller

Chef de Partie - Bucks -£18k live in available

This

Sat, 22 Nov 2008 09:01:19 GMT

exclusive 4red star 3 rosette property with 60 cover restaurant private dining for 30 and functions for up to 180 is now seeking an experienced and passionate Chef de Partie with no less than 3 rosette experience to further strengthen the 14 strong team, the ideal Chef de partie will already be working within a 3 rosette or Michelin star operation, be passionate about food and now be looking for that next opportunity in their career to develop under one of the most consistently exceptional chefs in the area.

This is a real opportunity for a Chef de partie with passion to develop a strong career with excellent career opportunities.

Scattergoods are acting as an agent on behalf of this vacancy

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

for this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £18,500.00 - Contact seller

Situated in a 5* with 3 Rosette hotel.

This well-known

Sat, 22 Nov 2008 09:01:19 GMT

hotel restaurant requires a strong Chef de Partie who is ready for hard work and who will be dedicated to their section. You will be responsible for maintaining the skills of the lower grades and training as well as assisting in the menu planning and development of the section. This kitchen still runs on the traditional partie system so you will always know where you are in the chain but more importantly there are people for you to learn from as well as you passing on your new skills.

You will need at least 2 years experience in a decent rosette restaurant and have the ability to run your own section. Enthusiasm, backed up by underpinning knowledge of fine food, is the key to this job.

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

For this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £18,000.00 - Contact seller

Chef de PartieA Gastro Style Pub in the centre of Bath requires an experienced

Sat, 22 Nov 2008 09:01:19 GMT

Senior Chef de Partie. This new opening has gone from strength to Strength, the reputation of this Gastro style Pub is growing fast, which is no surprise considering the calibre of the Head Chef, Having worked in most of the best kitchens and best Head Chefs it's no wonder the food is amazing!This is a fantastic opportunity to learn and gain valuable experience within a talented brigade of chefs.. £19,000.00 - Contact seller

CHEF DE PARTIE - 5 STAR HOTEL, 2 ROSETTE, BATH UP TO £17,000 - CHEF DE

Sat, 22 Nov 2008 09:01:19 GMT

PARTIE

A chef de partie is required for a stunning 5 star hotel in Bath, the hotel has a fine dining restaurant with 2 AA rosettes, and they are looking for a chef de partie who has a background working with fresh food.

The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, ect. As chef de partie you will be responsible for helping run the kitchen and guide the junior members of staff to ensure only the best cuisine is served.

As chef de partie you will have at least 3 years experience within a similar role and be looking for a position where you can progress further in order to enhance your culinary skills.

Unfortunately live in, is NOT available

Apply now to find out the benefits!!

You can also contact us or send your details either by telephone on or fax on

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

As part of the recruitment process, all candidates will be required to provide proof of identity, status and eligibility to work in the UK. To be considered for any position you will be required to provide copies of your passport or other photographic ID, visa details and any work permit documentation as applicable. You will be asked to take the original copies of these documents to any interviews, for verification.. £17,000.00 - Contact seller

Our Client, a busy hotel in Sligo is seeking to recruit CHEF DE PARTIE This well

Sat, 22 Nov 2008 09:01:19 GMT

established and popular hotel is seeking to recruit an experienced CDP that has good Cold and Hot Food experience particular on Range and grill areas. The client is seeking candidates with previous experience in all sections to include Starters, Salads, Vegetables, Pastry, Range and Sauce. IMMEDIATE VACANCIES! Apply now in confidence to: Caterassist SLIGO Tel 071 9169900 Mob: 087 6682920 Caterassist is Ireland's leading Hospitality & Food Retail Company, where we now have seven offices nationwide. We recently have acquired the 'Cherry Recruitment & HR Business' which was previously known as The Restaurant Association of Ireland (RAI) Placement Services - the recruitment arm of the Restaurants Association of Ireland and was rebranded as Cherry Placement Services in 2006. In 2007, we were awarded Ireland's Job seekers Choice Agency of the year. We were the ONLY Specialized agency in Hospitality and Food Retail Recruitment to win this. We specialize in Hospitality & Food Retail Recruitment, Food Safety, HACCP, Training, Auditing and Consultancy. We also operate our online Food Safety Shop where we supply training products specifically for Food Safety and Health & Safety. View our web site for more information on our comprehensive array of professional services Kerry-Galway-Sligo-Laois-Limerick-Dublin-Waterford.. £28,000.00 - Contact seller

Chef de Partie

A position has

Sat, 22 Nov 2008 09:01:19 GMT

become available at this lovely Castle Hotel based in Edinburgh for an experienced Chef de Partie to join the already well established team.

You will need to have at least Five years experience as a Chef and must have worked at 2AA Rosettes or above. You will be required to work in all different areas of the kitchen and therefore you must be a very strong all-rounder in the kitchen.

This is an excellent opportunity for somebody who feels they have reached there full potential in their current position and is looking to progress further up the kitchen in the future.

A competitive salary of around £17500 and live in at a cost of £30 per week is being offered with this position.

For more information or to apply please call Polly at Revive on or email your CV to

Revive has hundreds of roles with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call Revive on or click onto .

Revive is acting as an Employment Agency in relation to this vacancy.. £18,000.00 - Contact seller

We are a very friendly-run establishment, catering for all ages, including

Sat, 22 Nov 2008 09:01:19 GMT

children and dogs*, and welcome everyone to our Inn. Main duties and responsibilities: To run designated section Essential criteria: Good demeanour, willing to give the extra yard when required Desirable criteria: Passionate and dedicated professional Responsible to: Head Chef Responsible for: Commis @ Kitchen Porter Is live in available and at what cost? £250 p. m. + £30 p. m. utilities Perks, meals: staff meals on shift. Special b&b rate for family Uniform: No Prospects for promotion: Yes. £18,000.00 - Contact seller

JOB DESCRIPTION POST TITLE: Chef De Partie (16 hours per week, 4 nights over 7)

Sat, 22 Nov 2008 09:01:19 GMT

DEPARTMENT: Training & Conference Centres SUB-DEPARTMENT: Scarman POST RESPONSIBLE TO: Head Chef / Sous Chef SALARY: Grade 4 , £19,645 - £22,765 pro rata REFERENCE NUMBER: 21956-118 CLOSING DATE: 4 December 2008 Job Purpose To assist the Head Chef and Sous Chef with the day to day organisation, control and smooth running of all sections within the Kitchen. To assist in the supervision, training and development of junior members of the brigade. Ensuring that standards of food preparation, cooking and presentation are maintained to the required standards at all times. PERSON SPECIFICATION POST TITLE: Chef De Partie DEPARTMENT: Scarman, Kitchen The Person Specification focuses on the knowledge, skills, experience and qualifications required to undertake the role effectively. Requirements The postholder must be able to demonstrate: Required NVQ level 2 in Food Preparation or equivalent Good knowledge of customer care Knowledge of food preparation and presentation of food Flexible and able to work as part of a team To have worked in a similar role and environment Understanding of good food hygiene practices Clean and tidy appearance Basic Food Hygiene Certificate is desirable but not essential Please apply ASAP. £22,000.00 - Contact seller

JOB SPECIFICS EU reference number: eu626 Job title: CDP Salary: £17,000. 00

Sat, 22 Nov 2008 09:01:19 GMT

Location: Falmouth, Cornwall Type of contract: Permanent Workplace description: 130 bedroom hotel Main duties and responsibilities: TDH/fine dining and other given duties Essential criteria: Good team worker, flare and solid cooking knowledge Desirable criteria: outgoing and able to lead and train others Responsible to: Head Chef and the Second Chef in the Head Chefs absence Responsible for: TDH menu Accommodation provided: Yes Charge for accommodation: Yes, unknown charge at this time Meals provided: Yes at the discretion of the Head Chef Benefits and how are they paid: Paid monthly. All employees get half price use of the leisure facilities Pension: No Uniform: Not provided Next pay review and on what basis: Pay is reviewed annually and is merited on performance Prospects for promotion: Yes Number of days per week: 5 Average hours per week: 45 Overtime/time off in lieu: yes Shift pattern/start and finish times: start at 09:30 finish 22:00 Holiday entitlement including/excluding Bank Holidays: 27 days including bank holidays. £17,000.00 - Contact seller

A Chef de Partie is required for the larder section in a large Hotel in the

Sat, 22 Nov 2008 09:01:19 GMT

Falmouth area. Previous experience of running your own section is essential. A hygiene certificate is also required. This is a temporary position starting on Wed 26th Nov for the Christmas period. Hours Wed & Thurs 12-10pm, Fri & Sat 2pm-10pm. Salary negotiable depending on experience.. £0.00 - Contact seller

Chef de Partie - £16000-18500 pkg

This client, a

Sat, 22 Nov 2008 09:01:18 GMT

stunning 80 cover a la carte restaurant, with entry in the Michelin guide is now seeking an experienced CDP to assist in the continued development of the menu and brigade.

This would be an ideal opportunity for a strong chef with fine dining experience to no less than 2 rosettes, a strong communicator and a real team player to further develop your career within a restaurant that is going places

Scattergoods is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply

For this and other live jobs, visit our website. £18,500.00 - Contact seller

Chef De partie - Surrey -£18k -Michelin star

based

Sat, 22 Nov 2008 09:01:18 GMT

just 5 miles from guildford this stunning 36 cover restaurant with 1 michelin star is now seeking experienced CDP to further strengthen the brigade, working 4 1/2 over 7 you will an accomplished CDP or demi from no less than 3 rosettes and now be seeking the next step in your career.

Chef De partie - Surrey -£18k -Michelin star

Scattergoods is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply

For this and other live jobs, visit our website. £19,000.00 - Contact seller

Job title : CDP/Jr. SousSalary : Up to 18,000 GBPLocation : WiltshireType of

Sat, 22 Nov 2008 09:01:18 GMT

contract : PermanentWorkplace description : Regarded as one of the best hotels in Wiltshire, located in the heart of the town of Devizes, this hotel offers first class facilities. With the restaurants offering both formal & informal dining, all the food is freshly prepared using local produce. Main duties and responsibilities : The successful candidate would have already worked in a kitchen at Commis or Chef De Partie level. You will be expected to work on the starters and vegetable sections during service plus assisting on rota with the breakfastsEssential criteria : You must possess a current Food Hygiene Certificate. Desirable criteria : NVQ Level 2 or equivalentResponsible to : Head Chef, Sous ChefResponsible for : N/AAccommodation provided : YesCharge for accommodation : N/AMeals provided : Yes (on all inclusive basis)Benefits and how are they paid : Share of tips (periodically)Pension : Stakeholder Pension availableUniform : Uniform providedNext pay review on what basis : Annual pay review (October)Prospects for promotion : PossibleNumber of days per week : 5 Out of 7Average hours per week : 42Overtime/time off in lieu : Time off in lieuShift pattern/start and finish times : Mainly spilts (06. 45-14. 30) (09. 30-14. 30, 18. 00-21. 45)Holiday entitlement including/excluding Bank Holidays : 24 including bank holidaysMiscellaneous : N/A Important Notes: 1. Application should be made by email or phone. 2. Application should be in Word format only and ENGLISH! 3. EU Recruitment Link Ltd does not charge work seekers for its services. 4. EU Recruitment Link Ltd is a corporate member of the Recruitment Employment Confederation (REC) and is committed to its code of professional practice.. £18,000.00 - Contact seller

Demi chef - Michelin star - £16k - Herts

This truly

Sat, 22 Nov 2008 09:01:18 GMT

stunning 5 star deluxe operation is now seeking two passionate demi chef de parties with michelin star experience for its fine dining restaurant, already holding multiple accolades for fine dining, this operation is now pushing for a Michelin star and requires 2 additional demi chef de parties with passion, drive and above all real technical ability to continue its drive towards achieving its goal

If you have had no less than 12 months exposure within a Michelin stared environment and are now seeking that next step in your career then this might be the job for you

Scattergoods are acting as an agent on behalf of this vacancy

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

for this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £16,232.00 - Contact seller

Our client seeks a Chef de Partie to complete the team in one of their Gastro

Sat, 22 Nov 2008 09:01:18 GMT

Pubs set in a more rural location. All the establishments are operated by a modern concept group which has approximately 15 houses in it's portfolio, most of which are in London - however, they have ventured into the Home Counties and this one is situated just outside the M25!

Offering a relaxed environment this restaurant / bar has designated areas and welcomes everyone - from those just wanting to sit in the more comfy area for a drink and/or a bar meal or to those wanting slightly more formal meal.

The Chef de Partie will be working in a team producing menus which use all fresh food and are modern English / traditional. One of the key strengths of this company is that they offer good development and training, and also encourage their staff to become integral members of the team.

Good salary offered - accommodation available if required - own transport recommended.

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

For this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £16,500.00 - Contact seller

Based on the north Hampshire/Surrey border just off the A31, this 800 cover

Sat, 22 Nov 2008 09:01:18 GMT

exclusive contract catering venue is now seeking a strong senior Chef de Partie with both fine dining and numbers background.

Ideally we are looking for an experienced chef with a background at 4 star level either as chef de partie or a junior sous from a similar quality contract caterers. Beneficial to have a passion for fresh food with experience to 1 rosette and an understanding of working with large numbers, Directors Dining and with fresh food.

This is a key unit with hospitality in addition to staff dining so a passion for cooking and the ability to become part of this 6 strong team of chefs is essential

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill

For this and other live jobs, visit our website. £19,000.00 - Contact seller

Working 40 hours per week, between 11am - midnight, including weekend. Working

Sat, 22 Nov 2008 09:01:18 GMT

inbusy restaurant . The person must have over 3 years full tine previous experience in a similar role at NVQ level 3 or above. This person will have sole responsibilities forIndian cuisinearea. Duties include preparing and cooking traditional Indian dishes, making relevant sauces, creating new dishes according to different seasons and occasion, controlling stock to ensure everything needed is available. As all the food are home made in this restaurant, the successful candidate must have the excellent skills and knowledge of makingIndian food, preparing and precooking from the raw material, making and cooking all theIndian dishes freshly.. £20,000.00 - Contact seller

CHEF DE PARTIE - 4 STAR, 2 ROSETTE HOTEL, UP TO £18,000 PLUS TIPS

Sat, 22 Nov 2008 09:01:18 GMT

, GLOUCESTERSHIRE - CHEF DE PARTIE

A chef de partie is required for a stunning hotel in Gloucestershire; the hotel has a 3 rosettes restaurant.
They are looking for a chef de partie who has a background working with fresh food and is ready to work hard.

The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, ect, using classic and modern cooking techniques'

As chef de partie you will be responsible for running a section with guidance from the senior members of staff to ensure only the best cuisine is served.

As chef de partie you will have at least 3 years experience within a similar role and be dedicated to progress further, in order to enhance your culinary skills.

The benefits include

A fantastic salary!!
Up to £1,000 tips per year!!
Live in accommodation only £160 per month!!
Working in a stunning hotel which is looking to progress
Meals on duty

This is a fantastic opportunity, so apply now before this one is snapped up!!

You can also contact us or send your details either by telephone on or fax on

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

As part of the recruitment process, all candidates will be required to provide proof of identity, status and eligibility to work in the UK. To be considered for any position you will be required to provide copies of your passport or other photographic ID, visa details and any work permit documentation as applicable. You will be asked to take the original copies of these documents to any interviews, for verification.. £18,000.00 - Contact seller

Bam-Bou Restaurant - Fitzrovia - is looking for a Demi Chef De PartieBam-Bou

Sat, 22 Nov 2008 09:01:18 GMT

is an elegant Georgian town-house at the top of Charlotte Street serving Asian style cuisine, we are looking foran enthusiastic Demi Chef de Partie. You do not need experience of working in a similar kitchen as full training will be given. The ideal Demi Chef De Partie will have an keen interest in Asian food and have the drive to develop within one of London's most interesting kitchens. If you would like to be part of this fantastic AsianRestaurant and Caprice Holdings, one of London's most prestigious restaurant groups, we would love to hear from you. Salary based on 6 straight shifts over 5 days, meals & uniform provided on duty.. £18,000.00 - Contact seller

*The exclusive Ivy Restaurant - West End - is looking for a Demi Chef De

Sat, 22 Nov 2008 09:01:18 GMT

Partie*The exclusive Ivy Restaurant is looking for an enthusiastic Demi Chef de Partie with experience of working in a similar kitchen. The ideal Demi Chef De Partie will have the drive to develop within one of London's most professional kitchens. The right candidate will be a highly motivated and passionate Demi Chef De Partiewith a great eye for detail. You will work well as part of a team and have a strong ability to maintain excellent standards. You will have one years experience within a similar high end kitchen. A good command of the English language is desirable. In return we will offer the following: Excellent career and development opportunities An extremely competitive salary Subsidised gym membership Staff uniforms and Meals on duty Incremental Holiday starting at 16 and increasing by a day each year to 25 days. If youwould like to be part of this iconic London Restaurant and Caprice Holdings one of Londons most prestigious restaurant groups, we would love to hear from you. Salary based on 6 straight shifts over 5 days, meals & uniform provided on duty.. £18,000.00 - Contact seller

CHEF DE PARTIE - GASTRO PUB, UP TO £16,000 PLUS TIPS, SHROPSHIRE - CHEF DE

Sat, 22 Nov 2008 09:01:18 GMT

E PARTIE

A chef de partie is required for a stunning gastro pub in Shropshire
They are looking for a chef de partie who has a background working with fresh food and is ready to work hard.

The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, ect, using classic and modern cooking techniques'

As chef de partie you will be responsible for running the kitchen with guidance from the head chef to ensure only the best cuisine is served.

As chef de partie you will have at least 3 years experience within a similar role and be dedicated to progress further, in order to enhance your culinary skills.

The benefits include

A fantastic salary!!
Tips!!
Meals on duty

This is a fantastic opportunity, so apply now before this one is snapped up!!

You can also contact us or send your details either by telephone on or fax on

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

As part of the recruitment process, all candidates will be required to provide proof of identity, status and eligibility to work in the UK. To be considered for any position you will be required to provide copies of your passport or other photographic ID, visa details and any work permit documentation as applicable. You will be asked to take the original copies of these documents to any interviews, for verification.. £16,000.00 - Contact seller

CHEF DE PARTIE - SURREY - £18K - DEMI CHEF DE PARTIE - STRAIGHTS
Sat, 22 Nov 2008 09:01:18 GMT
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This is a wonderful opportunity for a Chef De Partie to work for one of the most spectacular Golf Clubs within Surrey. Being such an exclusive club this is a fantastic opportunity to cook for high profile individuals.

Job Description
The Chef De Partie will be reporting in to the Head Chef and Sous Chef and will be cooking and preparing food for both the bar and also the fine dining restaurant. They will be willing to learn and eager to take on a new challenge and have the want to work in a quality driven environment.

Required Experience
The chosen Chef De Partie will have a passion for quality cooking. A rosetted background would be beneficial however not essential. The Chef De Partie should be flexible with hours but shift patterns are usually the same each week.
Shift Patterns are 5 days a week with hours being 6-3, 10-6 or 12 - close.

Salary and Benefits
The starting salary for this role is £18,000 - straight shifts - plus bonus and also includes free use of this magnificent golf course.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format to

If this role does not fully match your needs please visit our website, for similar opportunities or call Ella on

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £18,000.00 - Contact seller

Chef De Partie - £16,000 - Gloucestershire Our

Organisation DescriptionOur client is a 4 star hotel located in a

Baldfox is recruiting Chefs of all levels to work in and around the South and

Organisation DescriptionA superior luxury Hotel in the centre of London. This

Chef de Partie - £19,000 Imm. Start Small friendly kitchen team London We are a

Fantastic CDP £19K! Central London Imm. Start-great team!!!! Fine diningWe are

Chef de Partie, Monday - Friday, SOUTHHAMPTONMy client

Chef De Partie Are you looking for the next challenge in your career? Are you a

Workplace description: Only a short walk from Lake Windermere, this hotel is set

This 40 bedroom hotel which is located in the heart of the vibrant city of York

CHEF DE PARTIE - 4 STAR HOTEL - 2 ROSETTE - JERSEY - £14,500 PLUS TIPS

Well known country hotel in West Sussex requires a CDP to help complete the

Chef de Partie £18-19k Straight ShiftsThis stunning

Our clientseeks a Junior Sous Chef to join their kitchen brigade. In the

My Client is part of large international award winning hotel chain. They are

First Class catering company seeks hard working indivdual with previous

*** EXCELLENT OPPURTUNITY ***First Class catering company seeks hard working

A great opportunity has arisen for a Chef to join the team at a prestigious all

Workplace description: This idyllic country hotel is nestled in 250 acres of

This stunning 4 star hotel is now seeking a dedicated individual to join their

This is a beautiful 4 star hotel with an excellent reputation that is now

Position: Chef de Partie Salary: Up to £17,000 Area: Bicester, Oxfordshire

Experienced chef required to work in a busy bar and restaurant. Must have

To assist the Head Chef in the efficient running of the kitchen operation within

Chef De Partie**********£17500*********Country House Hotel near

Platinum Personnel are currently looking to recruit a number of Chef de Parties

Organisation DescriptionDo you have a great passion for food and the catering

Demi Chef Pastry - SurreySituated in a 5* with 3 Rosette

Chef de Partie - Bucks -£18k live in availableThis

Situated in a 5* with 3 Rosette hotel. This well-known

Chef de PartieA Gastro Style Pub in the centre of Bath requires an experienced

CHEF DE PARTIE - 5 STAR HOTEL, 2 ROSETTE, BATH UP TO £17,000 - CHEF DE

Our Client, a busy hotel in Sligo is seeking to recruit CHEF DE PARTIE This well

Chef de PartieA position has

We are a very friendly-run establishment, catering for all ages, including

JOB DESCRIPTION POST TITLE: Chef De Partie (16 hours per week, 4 nights over 7)

JOB SPECIFICS EU reference number: eu626 Job title: CDP Salary: £17,000. 00

A Chef de Partie is required for the larder section in a large Hotel in the

Chef de Partie - £16000-18500 pkgThis client, a

Chef De partie - Surrey -£18k -Michelin starbased

Job title : CDP/Jr. SousSalary : Up to 18,000 GBPLocation : WiltshireType of

Demi chef - Michelin star - £16k - HertsThis truly

Our client seeks a Chef de Partie to complete the team in one of their Gastro

Based on the north Hampshire/Surrey border just off the A31, this 800 cover

Working 40 hours per week, between 11am - midnight, including weekend. Working

CHEF DE PARTIE - 4 STAR, 2 ROSETTE HOTEL, UP TO £18,000 PLUS TIPS

*Bam-Bou Restaurant - Fitzrovia - is looking for a Demi Chef De Partie*Bam-Bou

*The exclusive Ivy Restaurant - West End - is looking for a Demi Chef De

CHEF DE PARTIE - GASTRO PUB, UP TO £16,000 PLUS TIPS, SHROPSHIRE - CHEF DE

Chef De Partie - £16,000 - Gloucestershire

Our

Chef de Partie, Monday - Friday, SOUTHHAMPTON

My client

Chef de Partie £18-19k Straight Shifts

This stunning

* EXCELLENT OPPURTUNITY *First Class catering company seeks hard working

Chef De Partie**£17500*Country House Hotel near

Demi Chef Pastry - Surrey

Situated in a 5* with 3 Rosette

Chef de Partie - Bucks -£18k live in available

This

Situated in a 5* with 3 Rosette hotel.

This well-known

Chef de Partie

A position has

Chef de Partie - £16000-18500 pkg

This client, a

Chef De partie - Surrey -£18k -Michelin star

based

Demi chef - Michelin star - £16k - Herts

This truly

Bam-Bou Restaurant - Fitzrovia - is looking for a Demi Chef De PartieBam-Bou