Organisation DescriptionWe have just opened our first Global Flagship store

Sat, 22 Nov 2008 09:01:23 GMT

located in the heart of the West End and within this will be our amazing cafe style restaurant! This will be the first of its kind and has received a huge amount of media coverage, including televised, from around the World! This is the most exciting and ambitious project that London has seen this year!Job DescriptionWe are now looking for an aspiring and ambitious Chef to work along side our current Head Chef in preparing a wonderful menu of international cuisine, which is made up mainly of tapas style dishes. The potential for progression in this role is fantastic and will give the successful candidate a real boost to their career! The working week will be based on 40 hours, 5 out of 7 days and between the hours of 09. 00 - 19. 00 Monday to Saturday and 11.. 00 - 18. 00, although flexibility is required for events and seasonal opening times. In return we will be offering candidates a fantastic working environment along with a generous salary. The salary will be reviewed after the first 3 months. Person SpecificationWe are looking for a great chef, who is passionate about food and the work he/she produces. You will want to learn new methods and cuisine constantly and be very customer focused. You will need to have a food safety certificate along with a recognised catering qualification, or be working towards one. We are looking for someone to be able to work well under pressure and someone who is very organised, who will be able to take responsibility of ordering stock, arranging rotas as well as being a great addition to our newly formed team. Ideally you will be a Chef de Partie level and will be highly motivated and ambitious about moving forward in your career.. £18,500.00 - Contact seller

Organisation DescriptionA professional and recognised organisation which

Sat, 22 Nov 2008 09:01:23 GMT

specialises in business awareness and procedures. This organisation is set up to assist and educate businesses throughout the U. K. They have recently constructed conference rooms where business will attend courses on a weekly basis. They now need a good Chef Manager to take responsibility of preparing a variety of meals to suit different cultures as well as being health conscious. Job DescriptionTo manage all aspects of catering for events within thisvenue, including costing and devising creative menus, sourcing and managing suppliers, stocks and implementing strict hygiene and cleaning procedures. Based on a 45 hour working week, primarily Monday to Friday, althoughflexibility will be requiredfor special occasions. * Mainly a Monday to Friday Role!* 25 Days Holiday per annum!* Option to join the Company Pension Scheme, following probation period!* Immediate Start!Person SpecificationWe are looking for an experienced Chef Manager with a good financial mind and who holds a recognised catering qualification, along with the basic hygiene and safety certificates. We would ideally like someone who has knowledge and experience of establishing new suppliers and who has worked within a corporate environment, as well as being passionate about producing good healthy food.. £24,000.00 - Contact seller

A fantastic opportunity has arisen for a Relief Chef Manager to help support the

Sat, 22 Nov 2008 09:01:23 GMT

Operations Manager in ensuring that all sites are running and hitting given targets. With an excellent salary and petrol allowance.

The Role
As the Relief Manager your key responsibilities will be to cover absences or vacancies where needed across the company this including cover for Chef Managers. When running these sites the Relief Manager will be required to comply to all company standards and procedures.

The Employer
My Client is a First Class Global Contract Catering Organisation that enjoys an enviable reputation with in the contract catering arena due to their ethos of fresh quality foods and excellent service delivery. As well as the salary for the role my client will also offer a car allowance.

The Ideal Candidate

The ideal candidate for this role will be in a management position already and have good culinary skills with an Advanced Food Hygiene certificate. You will be financially astute and presentable in appearance with a flexible attitude towards your working environment. You will also be required to hold a full clean driving licence and have your own transport.

In order to ensure your enquiry with regards this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. For more information please call Ella on .

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £25,000.00 - Contact seller

CHEF MANAGER - PRIVATE SCHOOL - HORSHAM - CONTRACT CATERING - £25,000 My client

Sat, 22 Nov 2008 09:01:23 GMT

is a leading contract catering firm and they are looking for an experienced Chef manager to join their team within this prestigious school in Horsham. Your role Responsible for 5 in the catering team and 4 in the cleaning team Catering for approximately 350 teachers and Students with a one month menu cycle. Menu planning, ordering, staff training, completing of week/ month end of business, payroll, completing of cleaning schedules, production control and stock take To manage the cleaning contract at the School. Food is cooked from fresh examples include risottos, lasagnes etc - strong chef skills are required Ocassionally fine dining and hospitality events will need to be catered for You must have management experience along with experience of managing a cleaning contract The Person You must be self motivated, outgoing, a good communicator and someone who is approachable. £26,000.00 - Contact seller

Need a new job before Christmas then look no further!

Fri, 21 Nov 2008 07:13:00 GMT
/>Relief Chef Manager £24K for very successful contract catering company.

The role is to provide relief chef cover at various prestigious units in a geographical area covering Reading, Luton, and Kettering.

At each unit you would plan, prepare and cook food within company standards and costs.
Help maintain strong relationship with the client and customers.
Produce daily/weekly reports for head office and control company bookwork.
Assist with recruitment needs where needed for location staff.

To be considered for the role you will have previous head chef experience ideally from a contract catering environment. Have 706/1/2 or NVQ equivalent. Be a car driver and able to cover all the above areas mentioned Monday to Friday weekly.

Please submit your current cv to. £24,000.00 - Contact seller

Chef Manager - Contract Catering - School - London - £20,000 - Chef

Fri, 21 Nov 2008 07:13:00 GMT

Manager

Job Description

Chef Manager required for a private school in West London.

Working term time only , Monday to Friday 8am to 4pm (half day on Friday). You will be working with a team of 8 providing fresh foods for up to 350 pupils.

This is a more managerial position and not so much Hands on.

Required Experience

* Similar Chef Management experience
* Good knowledge of Health and Safety
* Use of fresh foods to create menus
* Good financial acumen

Salary and Benefits

The starting salary for this role is £20,000 for the Term time only.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, for similar opportunities or call us on .

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £20,000.00 - Contact seller

Sous Chef Supervisor - Prestigious College - London A fantastic opportunity has

Fri, 21 Nov 2008 07:13:00 GMT

arisen for an experienced Chef De Partie/Sous Chef Supervisor to join the team the contactor at the Educational Institute in Central London. Feeding approximately 800 students and staff daily, you will produce fresh, seasonal dishes daily throughout hospitality and daily feeding services. As Sous Chef Supervisor you will oversee the delivery of service both front and back of house ensuring that the large team of GA's and KP's are supervised accordingly. Reporting to the Head Chef this is great role for a Chef who wants to be pro-actively involved with the service of catering operations. It is an ideal position for a strong Chef De Partie with excellent communication and interpersonal skills wanting to take the next step. In return you will receive ongoing training and development with a clear succession plan and road map introduced at the commencement of the role. As Sous Chef Supervisor you will need to demonstrate excellent craft skills and hold applicable City & Guilds 1/2 qualification or equivalent. Intermediate Food Hygiene Certificate is desirable and Basic certificate is essential. This is a Monday to Friday role but the most suitable Sous Chef Supervisor will be flexible to work occasional evenings and weekends. Salary £19k Central London. £19,000.00 - Contact seller

Our client is seeking an experienced Chef Manager to support the Relief Team of

Fri, 21 Nov 2008 07:13:00 GMT

this Contract Caterer. You will be required to cover for short term / long term at Units that require Holiday, sickness or vacancy cover etc The area to cover will be from London, Essex, Cambridgeshire and Surrey Units vary in size from catering for 100 2000 covers per day . You will also be required to : Maintain standards of food and presentation, Completing company paperwork / stocktaking and ordering. Prepare for hospitality functions and aim to increase existing sales Liaise with the client to ensure the smooth running of the kitchen and dining room. Menu planning and development. You must be organised, focused and self-motivated. Have City and Guilds 706/1+2 or NVQ equivalent SALARY AND BENEFITS £22,000 £24,000 + expenses Hours are Monday Friday 8/9 hrs per day Mileage is paid at 33p per mile Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U. Ks leading companies. All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. £24,000.00 - Contact seller

The company is seeking a Part time Breakfast Chef to work within the hotel

Fri, 21 Nov 2008 07:13:00 GMT

industry based in Derby.

To work 5 days a week including some weekends. The ideal candidate will be fully or part qualified towards an NVQ in food Preparation and Cooking or similar qualification.

Previous breakfast chef experience is essential.

Hours; 22. 5 per week (6. 30am to 11. 30am)

Rate of pay: £6. 50 per hour

To apply for this position please forward your current CV to quoting job reference J003979.

Located in Derby this position is commutable from Derby, Long Eaton, Castle Donington, Nottingham, Burton on Trent, East Midlands, Derbyshire, Nottinghamshire, Staffordshire, Midlands.

Parker Robinson Resourcing Ltd are an independent Recruitment Agency based in the East Midlands specialising in the placement of permanent, contract and temporary personnel.

Our team of specialists each manage a specific industry sector, based on their knowledge and recruitment experience. These include Clerical & Management, Driving & Logistics and Skilled & Unskilled Industrial divisions.

With years of combined recruitment experience, our primary focus is to provide both clients and job seekers with a quality, accountable service, based on an honest, consultative approach.

Further Information can be found on our website. £7,605.00 - Contact seller

Kitchen Manager Permanent 20 minutes drive from Newark We are advertising on

Fri, 21 Nov 2008 07:13:00 GMT

behalf of our client who requires a kitchen Manager for their well established company based on the outskirts of Newark. In this role as the Kitchen Manager your main duties will include the following; Stock Control Ordering stock Organising staff rotas All kitchen staff report to the Kitchen Manager Cooking Complete money control for the Kitchen The successful candidate should demonstrate a strong background in the following skills: Lead line cook experience Love and knowledge of food Knowledge of food specifications such as preparation, presentation and cooking methods Knowledge of Health and Hygiene Great people skills and demonstrated team leadership Hard working self starter Able to multi-task and stay organized in busy environment Flexibility; able to work early mornings, weekends and holidays. Driving is essential due to the location.. £21,000.00 - Contact seller

Kitchen Manager - Food Led Pub The Company: Our client is one of the UKs leading

Fri, 21 Nov 2008 07:13:00 GMT

operators of managed pubs, bars and restaurants offering eating, drinking and entertainment for their customers in over 2,000 outlets. They are one of the great names in licensed retailing and were at the forefront of the creation of the British pub restaurants we know today. They are now looking for a driven Kitchen Manager to join the team. Job Role - Kitchen Manager: The role of the Kitchen Manager involves the day-to-day running of the kitchen, leading by example and driving the business forward. You will adhere to company standards and procedures, motivating and developing your team. Key Attributes - Kitchen Manager: The role offers the successful applicant the opportunity to be at the forefront of leading this prestigious brand forward in its continuing development. Plus play an integral part in it Chefs training academy. - Similar experience is essential - branded volume food circa £15k plus - Qualifications are an advantage - Ambition to continually drive the business forward - Excellent team player & leader - Key management and development skills - Good financial understanding Due to excellent in-house training, our client is committed to fulfilling career development to suit the individuals needs.. £20,000.00 - Contact seller

Organisation DescriptionA great opportunity has arisen for a skilled and dynamic

Fri, 21 Nov 2008 07:13:00 GMT

chef to join our client who is a food focused company. We are looking to recruit a highly skilled Chef to join the team to cover a variety of units ranging from one man bands to large brigades . Job DescriptionYou will be required to cover sites in the event of holidays or provide sick cover and work alongside the relief team, provide support for special events and functions and also assist with the development of the food offer. The ideal candidate have excellent man-management, organisational and communication skills. A positive attitude and the ability to work under pressure is essential. Person SpecificationThis position would suit a flexible individual who has their own transport - all travel expenses will be paid. This is great opportunity to work sociable hours Monday to Friday, and join a progressive company who offer excellent training and career prospects. If you are inetrested in above position please apply on line.. £24,000.00 - Contact seller

Chartwells, part of Compass Group UK & Ireland, is a niche operator

Thu, 20 Nov 2008 07:13:35 GMT

specialising in providing foodservices to independent schools. Chef Manager £20,000 Per Annum Term Time Only 34 weeks Epping Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We are looking for a talented, enthusiastic and experienced Chef Manager to lead our dedicated catering team, this will be primarily based Essex Border. You will be responsible for producing outstanding food using the finest and freshest ingredients in the highly challenging environment that is educational catering about 260 pupils. The Person The ideal candidate will have: Proven experience in a quality catering environments Excellent people skills, able to lead and develop a team Passion about food and customer service Superb culinary skills Strong financial and commercial acumen High standards and be quality driven Excellent organisational & communication skills A 'Can do' attitudePlease note all applicants applying to work will be required to complete a Criminal Record Bureau disclosureAll applicants invited to interview will be asked to produce documents that prove their right to work in the UK.. £20,000.00 - Contact seller

Our client is seeking an experienced Chef Manager to support the Relief Team of

Thu, 20 Nov 2008 07:13:35 GMT

this Contract Caterer. You will be required to cover for short term / long term at Units that require Holiday, sickness or vacancy cover etc The area to cover will be from London, Essex, Cambridgeshire and Surrey Units vary in size from catering for 100 2000 covers per day . You will also be required to : Maintain standards of food and presentation, Completing company paperwork / stocktaking and ordering. Prepare for hospitality functions and aim to increase existing sales Liaise with the client to ensure the smooth running of the kitchen and dining room. Menu planning and development. You must be organised, focused and self-motivated. Have City and Guilds 706/1+2 or NVQ equivalent SALARY AND BENEFITS £22,000 + expenses Hours are Monday Friday 8/9 hrs per day Mileage is paid at 33p per mile Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U. Ks leading companies. ELIGIBILITY All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. £22,000.00 - Contact seller

Our client is seeking an experienced Chef Manager to support the Relief Team of

Thu, 20 Nov 2008 07:13:35 GMT

this Contract Caterer. You will be required to cover for short term / long term at Units that require Holiday, sickness or vacancy cover etc The area to cover will be from London, Essex, Cambridgeshire and Surrey Units vary in size from catering for 100 2000 covers per day . You will also be required to : Maintain standards of food and presentation, Completing company paperwork / stocktaking and ordering. Prepare for hospitality functions and aim to increase existing sales Liaise with the client to ensure the smooth running of the kitchen and dining room. Menu planning and development. You must be organised, focused and self-motivated. Have City and Guilds 706/1+2 or NVQ equivalent SALARY AND BENEFITS £22,000 + expenses Hours are Monday Friday 8/9 hrs per day Mileage is paid at 33p per mile Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U. Ks leading companies. ELIGIBILITY All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. £22,000.00 - Contact seller

Our client is seeking an experienced Chef Manager to support the Relief Team of

Thu, 20 Nov 2008 07:13:35 GMT

this Contract Caterer. You will be required to cover for short term / long term at Units that require Holiday, sickness or vacancy cover etc The area to cover will be from London, Essex, Cambridgeshire and Surrey Units vary in size from catering for 100 2000 covers per day . You will also be required to : Maintain standards of food and presentation, Completing company paperwork / stocktaking and ordering. Prepare for hospitality functions and aim to increase existing sales Liaise with the client to ensure the smooth running of the kitchen and dining room. Menu planning and development. You must be organised, focused and self-motivated. Have City and Guilds 706/1+2 or NVQ equivalent SALARY AND BENEFITS £22,000 + expenses Hours are Monday Friday 8/9 hrs per day Mileage is paid at 33p per mile Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U. Ks leading companies. ELIGIBILITY All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. £22,000.00 - Contact seller

Chef Manager - Prestigious School, Hampstead

This is a

Thu, 20 Nov 2008 07:13:35 GMT

great chance for a talented and experienced Chef Manager to join this prestigious school based in Hampstead, using fresh ingredients to create nutritious and tasty dishes for breakfast and lunch for 210 girls and 40 staff members. Also hosting lots of functions and events hosted at this great venue. Leading a team of 5 staff members, you will have full responsibility for the management of all aspects of the day-to-day catering on site. The ideal candidate will be passionate about food, financially astute, a great manager and able to develop great relations with the client. This is a hands-on role and requires an individual who can ?think outside of the box?.

This is a golden opportunity to join a food and client focused contract caterer whom offer excellent career prospects.

This is a Monday to Friday role based on a 52 week contract but flexible. If you feel that this is the right job for you but want more money, then please do send me your CV and we can discuss salary as it is negotiable.

Candidates must be eligible to live and work in the UK.

Salary: £24,000 but negotiable for the right role. £24,000.00 - Contact seller

Need to work Term time only ?? or do you want lots of holidays ??? Our client is

Thu, 20 Nov 2008 07:13:35 GMT

seeking a number of experienced Chef Managers to support this School in the West London area working for a Contract Caterer. Catering for the pupils and staff, you will also be required to : Maintain standards of food and presentation, Completing company paperwork / stocktaking and ordering. Prepare for hospitality functions when applicable and aim to increase existing sales Liaise with the client to ensure the smooth running of the kitchen and dining room. Menu planning and development. You must be organised, focused and self-motivated. Ideally you will have City and Guilds 706/1+2 or NVQ equivalent or an extensive background in the Catering Industry SALARY AND BENEFITS £16,000 for working only 38 - 40 weeks a year !! . Hours are Monday Friday 7 3 / 3. 30 Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U. Ks leading companies. ELIGIBILITY All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. £16,000.00 - Contact seller

Cook/Chef Manager (Monday to Friday) We are currently looking for a cook who has

Thu, 20 Nov 2008 07:13:35 GMT

experience working within a school or nursery before. You must have a good understanding of portion control, nutrition, allergies and working with 100% fresh produce. You will be responsible for stock control and running of the kitchen. This position is in conjunction with school opening weeks. (39 weeks a year) Hours: 35 Hours a week Salary: £7. 50 an Hour (depending on experience) Location: Southwark. £7.50 - Contact seller

Organisation DescriptionI am currently recruitingfor ainnovative catering

Thu, 20 Nov 2008 07:13:35 GMT

company. We work with the local communities to supply the best local foods for our menus. This company believes that service is of paramount importance and aims to be the best catering facility within a busy environment. Job DescriptionYou will take responsibility and accountability for the completion of all tasks given to and expected of the team. Planning weekly rotas, ensuring that standards are maintained, ensuring that cash handling procedures are completed correctly. Person SpecificationYou should have flexible working times, as well as having excellent communication skills and the ability to communicate at all levels.. £24,000.00 - Contact seller

Chef Manager - Prestigious School, Windsor

This is a

Thu, 20 Nov 2008 07:13:35 GMT

great chance for a talented and experienced Chef Manager to join this prestigious school based in Windsor, using fresh ingredients to create nutritious and tasty dishes for breakfast and lunch. Also hosting lots of functions and events hosted at this great venue. Leading a team of 5 staff members, you will have full responsibility for the management of all aspects of the day-to-day catering on site. The ideal candidate will be passionate about food, financially astute, a great manager and able to develop great relations with the client. This is a hands-on role and requires an individual who can ?think outside of the box?.

This is a golden opportunity to join a food and client focused contract caterer whom offer excellent career prospects.

Candidates must be eligible to live and work in the UK.

Salary: £25,000. £25,000.00 - Contact seller

BENEFITS * 40 hours per week
* Large Company
* Uniform

Wed, 19 Nov 2008 07:14:54 GMT

* Uniform Provided
* Free Parking
A Great opportunity for a Keen and Passionate Head Chef to join one of the leading contract caterers providing multi-site services to the MOD. The ideal candidate must have previous experience of working for a large international company so as to be able to provide meals to the highest standards. Excellent organisational / managerial skills required along with Health and Safety and Food Safety Regualations. As Head Chef you will be responsible for the day-to-day running of the kitchen, providing home cooked, fresh produce and be able to develop your menu as well as adding your own idea's and flair. If you feel that you have the required skills and knowledge required for this role please email your full updated CV marked for the attention of Tom to , alternatively call the office on 01980-622233. £24,000.00 - Contact seller

ARE YOU LOOKING FOR GREAT HOURS, MON TO FRI, STRAIGHT SHIFT, WITH AN EXCELLENT

Wed, 19 Nov 2008 07:14:53 GMT

WAGE PACKAGE AT THE END?

THEN THIS IS AN OPPORTUNITY NOT TO BE MISSED!!!

The role
As the Cafe Manager/Chef you will be required to run a small kitchen that prepares jacket potatoes, pasta's, pizza's, small snacks and good homebaking! Your main responsibilities as the Cafe Manager/Chef will be to ensure the unit is running with company's policies and procedures and all clientele are happy with the service you are providing.

The Client
The employer for this role is a well respected contract catering organisation that has built a solid reputation on fresh foods and a quality service to clients and customers.

The Ideal Candidate
The ideal candidate for the position of Cafe Manager/Chef will have worked in a Catering Assistant position already and has dealt with cash handling in the past. You will be reliable and able to prioritise your work load. A in date Basic Food Hygiene Certificate is essential.

In order to deal with your application effectively please send an up to date copy of your CV or call Ella on

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £17,000.00 - Contact seller

Job Title: Chef De Partie/ 2nd Chef
Hours: 40 Split Shifts
Wed, 19 Nov 2008 07:14:53 GMT
r />Salary: £15,000 - £20,000 p. a
Location: Cirencester
Duration: Permanent

Our client is looking for a Chef De Partie/2nd Chef

Situated in the Cotswold countryside, this traditional Inn with oak fireplaces containing original bread ovens is perfectly located near many of the attractive towns and villages of Gloucestershire. It offers the perfect setting to enjoy award-winning food and drink as well as ten en-suite rooms set around a tranquil courtyard. The pub has scooped many awards, most recently an AA Rosette for the Year 2006/2007. The Head Chef has worked with Anthony Worrall Thompson and Anton Mossiman as well as winning the 'Chef Of The Year' award at the Cotswold Food Awards. The Inn also received 'Pub Food of the Year' in 2004 from the Cotswold Life magazine. If that isn't enough, in the neighbouring village lies the National Trust's Chedworth Roman Villa.

As a Chef De Partie/2nd Chef, you would be preparing delicious home cooked food as well as a daily specials board.

The ideal candidate would have reasonable knowledge of this type of job, a sense of humour and be able to work in a somewhat busy environment.

For more information please contact:

Elaine Bashford or Daryl Eastlake

Travail Employment Group
42A Cricklade Street
Cirencester
Gloucestershire
GL7 1JH

Tel:

Fax:. £10,000.00 - Contact seller

Kitchen Manager - Food Led Pub The Company: Our client is one of the UKs leading

Tue, 18 Nov 2008 07:14:42 GMT

Organisation DescriptionWe are currently recruiting for a Restaurant General

Tue, 18 Nov 2008 07:14:41 GMT

Manager to lead a well established team in one of the most vibrant and dynamic restaurants in Bristol. Our client has a nicely relaxed ambience and serves fresh, innovate food preparedto a high standards . Job DescriptionWe are currently recruiting for a General Manager with a minimum of 2 years experience gained from a management role within a Branded or other hospitality environment . To be successful with this role you will need to have worked in restaurant or catering environment, have the ability to lead by example through a hands-on approach and have the confidence to coach and develop your team. It is essential you demonstrate a friendly and approachable management style and work well under pressure. Person SpecificationThis is a vital role where superior leadership and customer service skills are paramount. You will have a good understanding of weekly accounts, from P&L to wage processes. The successful candidate must be experienced in managing a busy restaurant environment within a team of 15+ staff. Exposure to the branded sector is an advantage. If you are interested in this role ,please contact Gabriela on 01179303020 or apply on line.. £25,000.00 - Contact seller

The Compass Group UK and Ireland are currently looking to recruit a number of

Sat, 15 Nov 2008 09:32:17 GMT

Chef Managers in a variety of positions and locations within the Glouster area. (salary dep upon experience) You will be required to manage a contract catering site, we have many different kinds of locations including Business and Industry, Schools, Colleges, UNI, s MOD the list is endless. Duties to include production of high quality food, menu planning, stock taking , kitchen hygrine, recruitment, on job training and budgetary control. You will be required to hold a 706 1/2 or equivalent and a current Food Hygiene certificate. This is a great opportunity for candidates looking to move to Management from a Head Chef role. Candidates must provide documentation to support their eligibility to work in the UK. Interested? Then dont delay send your email today.. £20,000.00 - Contact seller

The Compass Group UK and Ireland are currently looking to recruit a number of

Sat, 15 Nov 2008 09:32:17 GMT

Chef Managers in a variety of positions and locations within the Cheltenham area (salary dep upon experience) You will be required to manage a contract catering site, we have many different kinds of locations including Business and Industry, Schools, Colleges, UNI, s MOD the list is endless. Duties to include production of high quality food, menu planning, stock taking , kitchen hygrine, recruitment, on job training and budgetary control. You will be required to hold a 706 1/2 or equivalent and a current Food Hygiene certificate. This is a great opportunity for candidates looking to move to Management from a Head Chef role. Candidates must provide documentation to support their eligibility to work in the UK. Interested? Then dont delay send your email today.. £20,000.00 - Contact seller

Our Client is looking for someone work as Chef in arestaurant for up to 40

Sat, 15 Nov 2008 09:32:17 GMT

people. It will be to serve Traditional English food. The work will include evenings and weekends.. £11.00 - Contact seller

The Compass Group UK and Ireland are currently looking to recruit a number of

Sat, 15 Nov 2008 09:32:17 GMT

Chef Managers in a variety of positions and locations within the Exeter / Devonarea. (salary dep upon experience) You will be required to manage a contract catering site, we have many different kinds of locations including Business and Industry, Schools, Colleges, UNI, s MOD the list is endless. Duties to include production of high quality food, menu planning, stock taking , kitchen hygrine, recruitment, on job training and budgetary control. You will be required to hold a 706 1/2 or equivalent and a current Food Hygiene certificate. This is a great opportunity for candidates looking to move to Management from a Head Chef role. Candidates must provide documentation to support their eligibility to work in the UK. Interested? Then dont delay send your email today.. £20,000.00 - Contact seller

My client is a busy pub in the New Forest who are looking for a hard working

Sat, 15 Nov 2008 09:32:17 GMT

, motivated Kitchen Manager. The ideal candidates will be able to organise the kitchen team and ensure that our standards are being met on a daily basis. The role will include: ~ General management of kitchen ~ stock control ~ food ordering ~ ensuring the kitchen is kept cleaned ~ writing the kitchen staff rota The candidate will have: ~ Basic food hygiene ~ a good level of English 50 hr a week Accommodation provided if need. Salary negotiable for the right candidate.. £0.00 - Contact seller

The Compass Group UK and Ireland are currently looking to recruit a number of

Sat, 15 Nov 2008 09:32:17 GMT

Chef Managers in a variety of positions and locations within the Plymouth area. (salary dep upon experience) You will be required to manage a contract catering site, we have many different kinds of locations including Business and Industry, Schools, Colleges, UNI, s MOD the list is endless. Duties to include production of high quality food, menu planning, stock taking , kitchen hygrine, recruitment, on job training and budgetary control. You will be required to hold a 706 1/2 or equivalent and a current Food Hygiene certificate. This is a great opportunity for candidates looking to move to Management from a Head Chef role. Candidates must provide documentation to support their eligibility to work in the UK. Interested? Then dont delay send your email today.. £20,000.00 - Contact seller

Relief Chef Manager - Reading, Bedford and Surrounds

Are

Sat, 15 Nov 2008 09:32:17 GMT

you a talented and experienced Sous Chef or Head Chef looking to step into more of a management role?

A great opportunity has arisen for a skilled and dynamic individual to join this food and client focused company. My client is looking for a highly skilled Chef to join the team to cover a variety of units ranging from one man bands to large brigades, both of the staff restaurants side of things, hospitality and education. You will be required to cover sites in the event of holidays or provide sick cover and work alongside the relief team, provide support for special events and functions and also assist with the development of the food offer.

The ideal candidate will be a ?switched on? operator who is passionate about delivering good food and service. You must have excellent man-management, organisational and communication skills. You will be a creative chef and have excellent attention to detail. A positive attitude and the ability to work under pressure is essential. My client has units across the UK so the position would suit a flexible individual who has their own transport - all travel expenses will be paid.

This is chance to work sociable hours (Monday to Friday) and join a progressive company who offer excellent training and career prospects.

Candidates must be eligible to live and work in the UK.

Salary Package: Up to £24,000 dependent upon experience plus travel expenses. £24,000.00 - Contact seller

The Compass Group UK and Ireland are currently looking to recruit a number of

Sat, 15 Nov 2008 09:32:17 GMT

Chef Managers in a variety of positions and locations within the Sailsbury area. (salary dep upon experience) Job share may also be avaliable. You will be required to manage a contract catering site, we have many different kinds of locations including Business and Industry, Schools, Colleges, UNI, s MOD the list is endless. Duties to include production of high quality food, menu planning, stock taking , kitchen hygrine, recruitment, on job training and budgetary control. You will be required to hold a 706 1/2 or equivalent and a current Food Hygiene certificate. This is a great opportunity for candidates looking to move to Management from a Head Chef role. Candidates must provide documentation to support their eligibility to work in the UK. Interested? Then dont delay send your email today.. £20,000.00 - Contact seller

The Compass Group UK and Ireland are currently looking to recruit a number of

Sat, 15 Nov 2008 09:32:17 GMT

Chef Managers in a variety of positions and locations within the Swindon, Dorcan and surroundingarea. (salary dep upon experience) You will be required to manage a contract catering site, we have many different kinds of locations including Business and Industry, Schools, Colleges, UNI, s MOD the list is endless. Duties to include production of high quality food, menu planning, stock taking , kitchen hygrine, recruitment, on job training and budgetary control. You will be required to hold a 706 1/2 or equivalent and a current Food Hygiene certificate. This is a great opportunity for candidates looking to move to Management from a Head Chef role. Candidates must provide documentation to support their eligibility to work in the UK. Interested? Then dont delay send your email today.. £20,000.00 - Contact seller

The Compass Group UK and Ireland are currently looking to recruit a number of

Sat, 15 Nov 2008 09:32:16 GMT

Chef Managers in a variety of positions and locations within the Bristol, Aztec West, Cribbs Causeway and Filton area. (salary dep upon experience) You will be required to manage a contract catering site, we have many different kinds of locations including Business and Industry, Schools, Colleges, UNI, s MOD the list is endless. Duties to include production of high quality food, menu planning, stock taking , kitchen hygrine, recruitment, on job training and budgetary control. You will be required to hold a 706 1/2 or equivalent and a current Food Hygiene certificate. This is a great opportunity for candidates looking to move to Management from a Head Chef role. Candidates must provide documentation to support their eligibility to work in the UK. Interested? Then dont delay send your email today.. £20,000.00 - Contact seller

The Compass Group UK and Ireland are currently looking to recruit a number of

Sat, 15 Nov 2008 09:32:16 GMT

Chef Managers in a variety of positions and locations within the Oxford, Wantage and Kiddlington area. (salary dep upon experience)You will be required to manage a contract catering site, we have many different kinds of locations including Business and Industry, Schools, Colleges, UNI, s MODthe list is endless. Duties to include production of high quality food, menu planning, stock taking , kitchen hygrine, recruitment,on job training and budgetary control. You will be required to hold a 706 1/2 or equivalent and a current Food Hygiene certificate. This is a great opportunity for candidates looking to move to Management from a Head Chef role. Candidates must provide documentation to support their eligibility to work in the UK. Interested? Then dont delay send your email today.. £20,000.00 - Contact seller

Kitchen Manager- Food Led Pub The Company: Our client is one of the UKs leading

Fri, 14 Nov 2008 07:12:23 GMT

operators of managed pubs, bars and restaurants offering eating, drinking and entertainment for their customers. They are one of the great names in licensed retailing and were at the forefront of the creation of the British pub restaurants we know today. They are now looking for a driven Kitchen Manager. Job Role - Kitchen Manager: The role of the Kitchen Manager involves the day-to-day running of the kitchen, leading by example and driving the business forward. You will adhere to company standards and procedures, motivating and developing your team. Key Attributes - Kitchen Manager: The role offers the successful applicant the opportunity to be at the forefront of leading this prestigious brand forward in its continuing development. - Similar experience is essential - Qualifications are an advantage - Ambition to continually drive the business forward - Excellent team player and leader - Key management and development skills - Good financial understanding Due to excellent in-house training, our client is committed to fulfilling career development to suit the individuals needs.. £25,000.00 - Contact seller

Kitchen Manager- Food Led Pub The Company: Our client is one of the UKs leading

Fri, 14 Nov 2008 07:12:23 GMT

Kitchen Manager- Food Led Pub The Company: Our client is one of the UKs leading

Fri, 14 Nov 2008 07:12:23 GMT

Kitchen Manager- Food Led Pub The Company: Our client is one of the UKs leading

Fri, 14 Nov 2008 07:12:23 GMT

Kitchen Manager

Fantastic opportunity for a Kitchen

Fri, 14 Nov 2008 07:12:23 GMT

Manager to work within a well known national restaurant business over seeing a team of 6 line chefs to deliver fast paced branded style menus. The ideal candidate must be confident with numeracy, have good communication skills, control of stock and able to work under own initiative to brand standards.

The salary on offer could range between £20-£30k with great overtime opportunities
good opportunity for progression with one of the industries market leaders.

To register your interest call:
Muna, manchester

Req59382/AGY. £24,000.00 - Contact seller

Kitchen Manager - Food Led Pub The Company: Our client is one of the UKs leading

Thu, 13 Nov 2008 10:01:55 GMT

Our high calibre Stockport client is looking for a confident and well

Wed, 12 Nov 2008 09:33:22 GMT

experienced head chef or senior sous chef. Working in a busy kitchen preparing menus and ordering stock over approx 40 hours per week. Preparing for approx 75 weddings per year and a busy restaurant with approx 120 covers. Chef will supply own knives and whites. Salary between £18,000 to £26,000 once position is permanent, depending on experience/ability. Immediate start.. £10.00 - Contact seller

Chef Manager - Private School - West Sussex Due to internal promotion, a

Wed, 12 Nov 2008 09:33:21 GMT

fantastic opportunity has arisen for an experienced Chef Manager to join the team at this Private School in West Sussex. Feeding approximately 350 students and staff daily, you will be required to manage the daily catering and cleaning services within the school. As the Chef Manager you will be responsible for producing good quality home cooked dishes and will be managing a team of 11 including the kitchen and cleaning team. Working knowledge of dietary requirements, due diligence and man-management is essential as well as a sound understanding of P&L's, budgets and supplier negotiation. Most importantly you must be able to cook with pride, passion and creativity, have a keen eye for detail and be able to manage costs within this quality service environment. Previous experience as a Chef Manager within contract catering ideally in Education is desirable. The ideal candidate must also possess strong financial acumen. This is a fantastic opportunity to work as a Chef Manager with a real food focused, high quality company. Salary circa £23k Mon - Fri with very occasional weekends West Sussex. £23,000.00 - Contact seller

Area Chef Manager - M25 West - Contract Catering B&I sites This high end

Wed, 12 Nov 2008 09:33:21 GMT

Contract Caterer is looking for an Area Chef Manager to help look after around 15 corporate contracts based West of London (Watford - Guildford). The main responsibilities for the Area Chef Manager will be holiday cover, mobilisation of new contracts and de-mobilisation . You will report directly into and Area Manager and will work closely with them on training and development within the area. They expect their Chef Managers to have good organisational and man-management skills, a 'can-do' attitude and a pleasant manner. You should have previous contract experience at a senior level and be looking for a move into management, or you will be a Chef Manager at the moment and looking for a move into an area role. This is a fantastic opportunity to work in a great organisation with real prospects for future development. Monday - Friday Salary: £24k + travel costs Location : London West (M25). £24,000.00 - Contact seller

Are you an experienced Head Chef with a passion and flair for a freshly

Wed, 12 Nov 2008 09:33:21 GMT

produced, high quality menu?HEAD CHEF REQUIRED - HALIFAX!Are you looking for an exciting new challenge in a company that prides themselves as being one of the market leaders in terms of reputation? This client is very high quality and service aprestigious Restaurant chain with a reputation for meeting and exceeding customer expectations. The menu boasts of the finest fresh authentic produce carefully sourced and selected to create the most delicious traditional cuisine by a professional brigade of Chefs. The focus of each restaurant is to create an unforgettable dining experience for each and every customer, hence it is essential that the right candidate will have a strong proven track record of previously working within a high volume, quality full service restaurant at Head Chef level. Experience within a fast paced branded restaurant kitchen would be an advantage. A very hands on management style and the ability to lead by example would be a great management quality within such a fast paced kitchen. You will also have the natural ability to communicate openly with the team, be receptive to their ideas, motivate them, appraise and reward hard work and dedication with training and progression opportunities. This is a great opportunity with afantastic salary! If you feel you have the right skills and experience required, please send your CV and job requirements to ASAP! Nidd Recruitment is acting as an Employment Agency on behalf of this client.. £30,000.00 - Contact seller

Food and Beverage Manager - Hereford, Herefordshire

Wed, 12 Nov 2008 09:33:21 GMT
/>Salary Up to £18,000 per annum

BenefitsUp to 25% bonus, contributory stakeholder pension scheme, 28 days holiday (including bank holidays), 30% staff discount

Your role and where you can make the difference?

Our Food and Beverage Managers play a vital role in managing and delivering a service customers will be thrilled with. Our restaurants and café areas give customers the opportunity to enjoy a range of drinks, meals and snacks in a relaxed and family-friendly environment.

Our restaurants and café areas are very popular with customers so it can get quite busy at times. If you enjoy working in a busy environment, like helping customers and can stay calm under pressure then this could be the ideal place for you to work.

As Food and Beverage Manager you'll be driving the success of the restaurant through coaching and motivating your team to keep areas spotless and operating to the highest standards of customer service. You'll be a hands-on manager who likes to come up with new, fresh ideas. With management experience, preferably within the hospitality industry you'll be experienced in managing costs and will be able to think on your feet to help drives sales within the restaurant. You'll also hold the appropriate food hygiene qualification with the ability to hold a personal liquor licence.

We love the products we sell and it will be your commitment and dedication that will continue to make our service offering unique. If you think you will enjoy working in an environment which offers products and services that are natural, healthy, fresh, organic, green and stylish then jump on board and 'grow with us. '

The rewards?

If you join the Wyevale team you are in for an exciting time. As a fast growing, privately owned business we can offer great job satisfaction and great career opportunities in a welcoming and enjoyable environment.

To apply for this role please apply online by following the link below.
JobApplication. aspx?PostId=12656

Alternatively please visit the Wyevale Careers website where all of our current vacancies are displayed.. £0.00 - Contact seller

Chef ManagerSalary: £20-25kLocation: Harrow, MiddlesexThis role is suited for an

Tue, 11 Nov 2008 07:19:28 GMT

r an existing Chef Manager and previous experience of being a Chef Manager is necessary. Essential- Minimum operational experience at Sous Chef level- Minimum of 18 months catering experience in a health care environment. - Team management experience, including feedback, discipline, rota management, atendance monitoring- Understanding of Food Safety Regulations- Understanding of Health & Safety Regulations- Able to subscribe to and live out the organisations ethos of patient care- Experience of conducting routine monitoring checks and recording findings. - Good interpersonal skills- Desire to provide top class services- Commitment to patient careDesirable- Interest in nutrition- Experience of coaching- Experience of catering for patientsQualifications Essential: Health & Hygiene CertificateAppropriate NVQ or City & Guilds in catering management Job DescriptionJob Title:Chef ManagerResponsible for:Chefs in teamHours:37. 5 hours generally over five days. Overtime and extended hours required in accordance with the operational requirements Job PurposeLead catering team to provide full catering service, in line with developing standards and widening client base. To manage the day to day running of the kitchen, ensuring that preparation and presentation of food complies with both organisations and Food Safety standards and supports the ethos of care. Main ResponsibilitiesHealth & Safety including Food SafetyEnsure compliance with all Health & Safety and Food Safety requirements and maintain awareness of any legislative changes Co-ordinate and oversee all food operations to ensure that food is served in a clean and hygienic condition. Ensure compliance with the Food Safety Act 1990 and all applicable regulations. through proper monitoring of procedures in line with Good Manufacturing Practice. Ensure systems exist and are complied with to record all appropriate checks and actions. Ensure the kitchen is safe, clean and hygienic. Provision of catering servicesPresent a creative/interesting and changing menu, taking advantage of seasonal availability of fresh produce. Provide full catering service for patients. Ensure food is served in accordance with patient request. Take full account of the dietary, cultural or religious needs and preferences of the diverse patient/client basesProvide defined catering service for non patients, eg patients friends/family, and including employees, volunteers, visitors. Provide defined catering service for organisation functions. Stock Control and Stores ManagementEnsure relevant systems for stock control/rotation are in place and applied.. Monitor and control stock levels. Purchase food and drink from approved suppliers seeking best valueEnsure that cash purchases are minimised, and reconciled and comply with the organisations Finance policy. Team managementEnsure appropriate staffing levels to accommodate service need in consideration of team members training, annual leave. Train and develop the team to deliver food to the required organisations specification consistently irrespective of the presence of the Chef Manager. Contribute to the appraisal of team members, working with the Support Services Manager. Represent the Catering service at the organisations meetings as and when required.. £25,000.00 - Contact seller

DINING SERVICES MANAGER KENT £28,000 neg. My client is an up market private care

Tue, 11 Nov 2008 07:19:28 GMT

home providing high quality care to people in their senior years. Their ethos is one of encouraging independence and preserving the dignity of residents in comfortable surroundings. They are currently looking for a Dining Services Manager to run the catering operation. Reporting into the Executive Director you will be responsible for ensuring that all residents meals are delivered on time whilst making sure that the standards meet the required levels in terms of quality and consistency. You will be managing up to 15 staff throughout three buildings. There is a main kitchen which produces all food and two satellite service kitchens. Up to 142 residents are served breakfast, lunch and dinner each day and there are also private dining facilities should families wish to celebrate special occasions with them. The emphasis is on well presented, nutritionally balanced food. What do you need to apply? Experience in budgeting. Exceptional interpersonal skills. High standards in hygiene and Health & Safety. NVQ or 7061/2 equivalent. Intermediate Food Safety Certificate desirable. Computer literate. This position will be mainly office based however you will be required to cover the Head Chefs role in his absence. What's on offer? Salary circa £28,000 25 days holiday per annum Contributory pension scheme and private health care after 6 months. Kindly note that only shortlisted candidates will be contacted.. £28,000.00 - Contact seller

Organisation DescriptionWe have just opened our first Global Flagship store

Organisation DescriptionA professional and recognised organisation which

A fantastic opportunity has arisen for a Relief Chef Manager to help support the

CHEF MANAGER - PRIVATE SCHOOL - HORSHAM - CONTRACT CATERING - £25,000 My client

Chef Manager - Contract Catering - School - London - £20,000 - Chef

Sous Chef Supervisor - Prestigious College - London A fantastic opportunity has

Our client is seeking an experienced Chef Manager to support the Relief Team of

The company is seeking a Part time Breakfast Chef to work within the hotel

Kitchen Manager Permanent 20 minutes drive from Newark We are advertising on

Kitchen Manager - Food Led Pub The Company: Our client is one of the UKs leading

Organisation DescriptionA great opportunity has arisen for a skilled and dynamic

Chartwells, part of Compass Group UK & Ireland, is a niche operator

Our client is seeking an experienced Chef Manager to support the Relief Team of

Our client is seeking an experienced Chef Manager to support the Relief Team of

Our client is seeking an experienced Chef Manager to support the Relief Team of

Chef Manager - Prestigious School, HampsteadThis is a

Need to work Term time only ?? or do you want lots of holidays ??? Our client is

Cook/Chef Manager (Monday to Friday) We are currently looking for a cook who has

Organisation DescriptionI am currently recruitingfor ainnovative catering

Chef Manager - Prestigious School, WindsorThis is a

BENEFITS * 40 hours per week * Large Company * Uniform

ARE YOU LOOKING FOR GREAT HOURS, MON TO FRI, STRAIGHT SHIFT, WITH AN EXCELLENT

Kitchen Manager - Food Led Pub The Company: Our client is one of the UKs leading

Organisation DescriptionWe are currently recruiting for a Restaurant General

The Compass Group UK and Ireland are currently looking to recruit a number of

The Compass Group UK and Ireland are currently looking to recruit a number of

Our Client is looking for someone work as Chef in arestaurant for up to 40

The Compass Group UK and Ireland are currently looking to recruit a number of

My client is a busy pub in the New Forest who are looking for a hard working

The Compass Group UK and Ireland are currently looking to recruit a number of

Relief Chef Manager - Reading, Bedford and SurroundsAre

The Compass Group UK and Ireland are currently looking to recruit a number of

The Compass Group UK and Ireland are currently looking to recruit a number of

The Compass Group UK and Ireland are currently looking to recruit a number of

The Compass Group UK and Ireland are currently looking to recruit a number of

Kitchen Manager- Food Led Pub The Company: Our client is one of the UKs leading

Kitchen Manager- Food Led Pub The Company: Our client is one of the UKs leading

Kitchen Manager- Food Led Pub The Company: Our client is one of the UKs leading

Kitchen Manager- Food Led Pub The Company: Our client is one of the UKs leading

Kitchen ManagerFantastic opportunity for a Kitchen

Kitchen Manager - Food Led Pub The Company: Our client is one of the UKs leading

Our high calibre Stockport client is looking for a confident and well

Chef Manager - Private School - West Sussex Due to internal promotion, a

Area Chef Manager - M25 West - Contract Catering B&I sites This high end

Are you an experienced Head Chef with a passion and flair for a freshly

Chef ManagerSalary: £20-25kLocation: Harrow, MiddlesexThis role is suited for an

DINING SERVICES MANAGER KENT £28,000 neg. My client is an up market private care

Chef Manager - Prestigious School, Hampstead

This is a

Chef Manager - Prestigious School, Windsor

This is a

BENEFITS * 40 hours per week
* Large Company
* Uniform

Relief Chef Manager - Reading, Bedford and Surrounds

Are

Kitchen Manager

Fantastic opportunity for a Kitchen