Our client is one of THE main hotels in Eastbourne and they are currently

Sat, 22 Nov 2008 09:01:22 GMT

looking for a Commis Chef to join their kitchen brigade. Working in a busy kitchen preparing produce for Banqueting, Fine Dining Restaurant or the Brasserie. Learning all the skills needed to progress within the kitchen. You will prepare produce to the highest standards as shown. Required Experience NVQ level 1&2 minimum. Level 3 not essential. Salary & BenefitsSalary dependent on experienceBespoke Training and Development plan 28 days paid holiday per annum or pro-rata Discounts on hotel facilities and services Uniform provided and free dry cleaning Meals on duty Contributory pension scheme after qualifying period. £0.00 - Contact seller

Well known four star hotel in Gatwick is looking for a part time breakfast chef

Sat, 22 Nov 2008 09:01:22 GMT

to join the team. The hotel is well known for producing good quality food at all times and recently has seen its breakfast revamped and is now more popular than ever. The role will involve you running the service time and meeting the demands of the clients, sometimes having to cook omeletts, eggs and other items freshly, also preparing hot and cold food after service for the following day. You will have some experience of working in a professional kitchen and be for early mornings, but also early finishes. You will be able to cope well under pressure have a good eye for detail and be self motivated. Although you will be working as part of a team and always be supported breakfast will be very much your domain and see be prepared to take responsibility for it. In return the hotel is able to offer a competitive salary, with all of the benefits of working in a big international hotel group. Looking for between three and four days per week, days can be flexible. If you are interested in the role and would like to know more then please ring Dominic or email your up to date C. V. and covering letter. £7.00 - Contact seller

Commis Chef £ 12,000 - £14,000 (with Live-in Accommodation if needed) My client

Sat, 22 Nov 2008 09:01:22 GMT

is requiring a Commis Chef to work as part of their busy and professional kitchen team. Duties will include preparation of food, and other various duties required by the Head Chef. This is a great position for someone wanting to pursue a career in the Hospitality Industry, as a Chef. This position is available on a permanent basis and the firm do offer live in accommodation if required. For more information please contact me NOW!!. £14,000.00 - Contact seller

Wentworth is an exclusive and long-established golf and country club, which has

Sat, 22 Nov 2008 09:01:22 GMT

become familiar to millions worldwide through thechampionship we host. Our regular clientele includes senior executives of multi-national corporations, top professional sports-people and many media celebrities. We are currently recruiting for a Commis Chef to join our Tennis & Health Club Cafe Kitchen. Duties will include assisting theHead Chefin the daily preparation and service of food, ensuring that the highest standards are maintained at all times. The position is full-time, working 48 hours per week, 5 days out of 7 dayson split shifts. In return, we can offer you excellent benefits including free use of golf and fitness facilities, free meals on duty, uniform and the opportunity to gain valuable skills and experience within a high quality establishment.. £14,302.00 - Contact seller

COMMIS CHEF - 5 STAR HOTEL, 2 ROSETTE, BATH UP TO £13,500 - COMMIS

Sat, 22 Nov 2008 09:01:21 GMT

CHEF

A commis chef is required for a stunning 5 star hotel in Bath, the hotel has a fine dining restaurant with 2 AA rosettes, and they are looking for a commis chef who has a background working with fresh food.

The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, ect. As commis chef you will be responsible for helping run a section with guidance from the senior members of staff to ensure only the best cuisine is served.

As commis chef you will have at least 2 years experience within a kitchen and be looking for a position where you can progress further, in order to enhance your culinary skills.

Unfortunately live in, is NOT available

Apply now to find out the benefits!!

You can also contact us or send your details either by telephone on or fax on

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.

As part of the recruitment process, all candidates will be required to provide proof of identity, status and eligibility to work in the UK. To be considered for any position you will be required to provide copies of your passport or other photographic ID, visa details and any work permit documentation as applicable. You will be asked to take the original copies of these documents to any interviews, for verification.. £13,500.00 - Contact seller

Commis Chef- Exclusive Hotel in central London - up to £13,500 - Commis

Sat, 22 Nov 2008 09:01:21 GMT

Chef

My client is a conferencing and meetings led quality hotel in central London. The hotel is new and funky with sociable work hours. The hotel is one of the most sought after meeting and events venue, with a destination restaurant.

Job Description

The Role as a Commis Chef you will be working a section making salads soups and starters ranging form fine dining to plated food Banquets for up to 350 covers. Your average hours will be 40 hrs per week but there is the opportunity to do over time.

Required Experience

* Held at least a Commis Chef position in a quality banqueting or volume kitchen
* Be Passionate about wanting to progress there carrier.
* Have the ability to run a section them self.
* Be NVQ, City and Guilds or similar qualified

Salary and Benefits

The starting salary for this Commis Chef role is £13,500. There is a definite work life balance in this role due to the nature of business needs at the hotel.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, for similar opportunities or call us on .

Nick Gawthorne
London Chefs Division
Berkeley Scott Ltd
64 Charlotte Street,
London
W1T 4QE
Direct: 44 (0)
Fax: 44 (0)
Email:
URL:

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £13,500.00 - Contact seller

Do you wish you could work, earn money and travel to beautiful places around the

Sat, 22 Nov 2008 09:01:21 GMT

USA? If this is what you want, we at VIRA International can make your American dreams come true with various Paid internship positions available at exclusive 4* and 5* hotels, resorts and other properties all over the USA. We are currently looking for talented hospitality candidates who are young, enthusiastic and motivated . You will be responsible for ensuring that customer satisfaction is achieved by providing efficient, prompt and courteous service at all times for the Hyatt, one of the world's best known hotel chains . Interviews will be conducted in person in Mumbai in the first week of December . We will assist you with the USA J-1 Sponsorship (work permit) and 12-months medical insurance, Dental and Travel insurance. A fee will be charged for this service. J-1 Visa can be issued by the US consulate in your Home country. For an experience of a lifetime, we are looking for candidates who have * An outgoing personality and a Positive Attitude * Be a student, recent graduate or degree/diploma holder with one year of work experience OR have 5 (five) years of work experience in total VIRA International will assist you with the USA J-1 Sponsorship (work permit) and 12-months medical insurance, Dental and Travel insurance. A fee will be charged for this service. J-1 Visa can be issued by the US consulate in your Home country.. £10.00 - Contact seller

EXPERIENCED COOK REQUIRED 8AM - 4. 30PM FRIDAY & SATURDAYBRACKLEY. 15 HOURS

Sat, 22 Nov 2008 09:01:21 GMT

PER WEEKSET MENU FOR RETIREMENT FLATSSEND CV TO BARBARA HAYWARD. £7.59 - Contact seller

Your consultant for this position is: Denny Collier JOB SPECIFICS EU reference

Sat, 22 Nov 2008 09:01:21 GMT

number: eu618 Job title: Demi CDP Salary: Circa. £15,000 Location: Nr. Evesham Type of contract: Permanent Workplace description: Located in the Heart of the Cotswolds, this privately owned hotel is a lived-in, much-loved home from home, where nothing is too much trouble and no corners are cut. You will immediately feel the warmth of the hotel and will be in the hands of a thoroughly professional team, whose friendliness is genuine and whose understanding of the needs of each individual guest is instinctive. Main duties and responsibilities: Assisting in all sections in the kitchen with main emphasis on Larder & Pastry. Essential criteria: Couple of years experience in a similar level kitchen ie. Hotel environment. Minimum experience in most depts. Prepared to work to at least 2 rosette standard Desirable criteria: NVQ level 2 or equivalent Responsible to: Head Chef, Senior Sous and Sous Responsible for: N/A Accommodation provided: Yes (single) Charge for accommodation: £35. 00 p/w Meals provided: All inclusive Benefits and how are they paid: Shared trunk for tips paid monthly. Life assurance Pension: Optional contributory scheme after 3 months employment Uniform: Chefs whites (laundered) Next pay review and on what basis: Annual pay review (March) Prospects for promotion: Limited prospects Number of days per week: 5 out of 7 Average hours per week: 45 Overtime/time off in lieu: Time off in lieu Shift pattern/start and finish times: Mixture of straights and splits; (split) 09. 00-14. 30 & 17. 30-Finish Holiday entitlement including/excluding Bank Holidays: 20 excluding b/hols Miscellaneous: Travelling costs will be considered for interview Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. EU Recruitment Link Ltd does not charge work seekers for its services. 4. EU Recruitment Link Ltd is a corporate member of the Recruitment Employment Confederation (REC) and is committed to its code of professional practice. 5. All workers will be subject to UK taxation.. £15,000.00 - Contact seller

Our client is an exclusive 16 bedroomed Country house hotel with a high rosetted

Sat, 22 Nov 2008 09:01:21 GMT

restaurant. They are seeking a commis chef to join their team. You need to have preferably come from a rosette background and be able to work well within a team and produce fresh quality food. The position does come with live in and is a good opportunity for a commis who wants to learn and progress within a hotel.

For more information or to apply please call Polly at Revive on or email your CV to. £13,500.00 - Contact seller

A large hotel based on the outskirts of Maidstone is currently looking for a

Fri, 21 Nov 2008 07:12:59 GMT

qualified commis chef to work in this very busy kitchen, You will be assisting the head chef along with the 10 strong brigade in cooking for the main restaurant and the large conference and banqueting side of the hotel. The ideal candidate must have at least 1 years kitchen experience. Working 5 out 7 days, split and straight shiftsAccommodation is available with this position. £13,000.00 - Contact seller

Organisation DescriptionDo you have a great passion for food and the catering

Fri, 21 Nov 2008 07:12:59 GMT

industry? Our client is an extremely successful family owned Garden Centre who employ over 400 people across four sites in Hampshire, Dorset and West Sussex, with an annual turnover in excess of £25 million. Job DescriptionOur client has recently opened their new400 cover restaurant, where you will be working and cooking with all fresh produce. You will be required to work within a brigade of 5 chefs, where you will work on all sections of the kitchen. Do you have the ability to:-- Assist with menu ideas and creations. - Work within a close team environment- Work in a fast paced, busy environmentPerson SpecificationYou must be a good team player and have the ability, and ideally the experience to work in a very busy kitchen environment. You will work a 38 hour week, where you will start no earlier than 8am and finish no later than 6pm! You will work alternate weekends. Previous experience working in a similar position is preferable along with your own transport, as public transport is very few and far between. - Excellent package & benefits- 38 hours per week, with every other weekend off- Chef whites provided- If you are interested and would like to find out more information, then please do not hesitate to contact Pippa or Donald on 01202 585804.. £16,000.00 - Contact seller

Organisation DescriptionThe restaurant is situated within a well known hotel in

Fri, 21 Nov 2008 07:12:59 GMT

the heart of Bromsgrove. The restaurant is popular with guests for business and family meals. It has both table dhote and la carte menus. Job DescriptionAs commis chef you will assist the Head Chef and Sous Chef in maintaining and enhancing high levels of food service, kitchen standards and cleanliness throughout the operation. You willhelp maintain the cost effectiveness and profitability of the food products by ensuring there is little wastage and dishes are made to specification. You will alsohelp manage controllable costs, by ensuring the section/area you are responsible for runs smoothly and efficiently. Person SpecificationThe successful candidate will have the passion, drive and determination to progress. You willhave good people skills and be a team player. You will be level headed and work well under pressure.. £13,000.00 - Contact seller

Commis Chef £12,000 Our client is looking to appoint a suitable Commis Chef to

Fri, 21 Nov 2008 07:12:59 GMT

join the team. You should have a passion for food and an understanding of fine dining and ideally have experience in a high quality hotel or stand alone restaurant. No split shifts Meals on duty and significant discounts as well as possible accommodation may be available.. £12,000.00 - Contact seller

Our client is a 2 Michelin Starred restaurant in a superb hotel in Oxford and

Fri, 21 Nov 2008 07:12:59 GMT

offers a superb location for the ideal candidate as our client is now recruiting for a 1st Commis Chef within Pastry. Key objective: To work as part of a team, consistently delivering Le Manoirs standards in food production and service Specific Responsibilities To follow and maintain recipes and all procedures (SSOW/ HACCP/ health and safety etc) to the required standard To adapt and respond to different shift patterns and department needs To respond swiftly to any given situation To report all issues back to supervisor To participate, and put into practice, training courses when necessary To take initiative and work to agreed deadlines To accurately record his/hers working hours To follow strict examples of personal hygiene To communicate effectively within the section To show understanding of cost and produce To use coaching skills to train a person To show alertness, vigilance and attention to detail To contribute to the daily production need of a section To be proactive in self development Assist with maintaining the IIP standards within the hotel Comply with all Company policies and legal requirements with special reference to health & safety Development Plan All statutory training; SSOW/ Fire training/ manual handling Basic food hygiene; review every 3yrs HACCP Coaching course Personal Specification Skills required 1 year GCSE - 5 passes or above Coaching abilities NVQ level 1in food preparation Basic pastry understanding Or equivalent Level of English; Basic Ability to communicate and understand basic ideas To display a sunny disposition at all times To be motivated and enthusiastic To be hard working Stamina To be a team player To communicate well with colleagues To work well under pressure Adequate personal appearance. £0.00 - Contact seller

This vacancy is being advertised on behalf ofPlatinum Personnelwho are operating

Fri, 21 Nov 2008 07:12:59 GMT

as an employment agency. We are currently recruiting a Commis Chef for one of Southwolds top cafes in the heart of the sea side town. The successful candidate will be enthusiastic, energetic and keen. You will need to be flexible and passionate, able to work in a team as well as on your own. Position involves working straight shifts over 5 days. For more information please contact jamie at Platinum Personnel Soulutions. £16,500.00 - Contact seller

I have an exciting opportunity to join an established team in an extremely

Fri, 21 Nov 2008 07:12:58 GMT

successful property which has various accolades in the Nottinghamshire area for a Commis Chef reporting into the Head Chef. This property is ideal for meetings, weddings and functions. This venue has an exciting menu and bar area which offers an array of cocktails in a relaxed environment and the ambiance will exceed each customers expectations Your role will be very varied and proactive and will include having input into designing the menu, creating the dishes using fresh ingredients, preparing meals from the menu and buffets, ensuring presentation reaches the customers expectations, monitoring wastage, ensuring you hit the departmental GP, You will not only be catering for lunch time trade but also for evening meals, but their is also opportunities for preparing larger buffet style meals for weddings, christenings and business lunches. Additional duties which will be discussed at interview. The successful candidate must have worked in a rosette standard restaurant previously. You will work on average 40 hours per week which will include split shifts. This is very much a hands on role and will receive excellent benefits including 20 days holiday + 8 Bank Holidays and pension. In return for loyalty, commitment and hard work you will receive the benefits detailed above including support from your team and the management team. This role is available immediately, please send a cv.. £13,500.00 - Contact seller

Rf201101

**FOOD TECHNICIAN- HERTS- PRESTIGIOUS SCHOOL

Fri, 21 Nov 2008 07:12:58 GMT

**

This is a fantastic opportunity for a Commis/Demi Chef to get into an exciting role
at a prestigious school in North London.

A driven, confident and able Food technology technician is required to play an active role as part of the design and technology department
The role involves cooking and preparing food for Teachers to use in classroom lectures.
You will support a team of 4 lecturers and prepare items and dishes for the days lessons.

The ideal candidate would be a Commis/demi Chef who has recently completed their NVQ's and who is looking for their first step into educational sector OR a competent chef looking for a change in career direction.

This is a great opportunity to learn and progress within a structured organisation

Salary:16,166
Based on a 35 hour week, working 44 weeks per annum

Candidates must be eligible to live and work in the U. K. £16,166.00 - Contact seller

COMMIS/DEMI - HERTS- PRESTIGIOUS SCHOOL

This is a

Fri, 21 Nov 2008 07:12:58 GMT

fantastic opportunity for a Commis/Demi Chef to get into an exciting role
at a prestigious school in North London.

A driven, confident and able Food technology technician is required to play an active role as part of the design and technology department
The role involves cooking and preparing food for Teachers to use in classroom lectures.
You will support a team of 4 lecturers and prepare items and dishes for the days lessons.

The ideal candidate would be a Commis/demi Chef who has recently completed their NVQ's and who is looking for their first step into educational sector OR a competent chef looking for a change in career direction.

This is a great opportunity to learn and progress within a structured organisation

Salary:16,166
Based on a 35 hour week, working 44 weeks per annum

Candidates must be eligible to live and work in the U. K. £16,166.00 - Contact seller

Commis Chef £13-£14k Commis Chef £13-£14k We are currently recruiting for a

Fri, 21 Nov 2008 07:12:58 GMT

Commis Chef to work and learn from this highly acclaimed chef /owner We are a newly opened Restaurant and we pride ourselves on top quality local seasonal produce on our menu This is an exciting opportunity for either a catering college leaver or a highly ambitious Commis Chef Qualities: You must have a real passion for fine food and an eye for detail You must be prepared to work long hours but you will be rewarded with a great teacher To have worked within a quality rosetted Restaurant is a must so you will be familiar with the standard of food expected If you have just finished college and are looking for your first Commis Role If you feel you have the qualities for this role please call me today wonderful opportunity to work with a top level chef. £14,000.00 - Contact seller

Breakfast Chef £12,500 Live in Position.

A 1

Fri, 21 Nov 2008 07:12:58 GMT

Rosette Boutique County House Hotel in North London is looking for a Breakfast Chef to join a new motivated team preparing 1 Rosette standard food.

Job Description Working the normal hours required from a Breakfast Chef. Candidates must be well organised, professional team players with sound kitchen knowledge and skills. Previous experience within a high quality hotel or restaurant is essential as a breakfast chef.

Salary and Benefits

The salary package is £11,000 to £12,500. This Position is a live-in position.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, for similar opportunities or call us on ().

Nick Gawthorne
London Chefs Division Berkeley Scott Ltd
64 Charlotte Street,
London
W1T 4QE
Direct: 44 (0)
Fax: 44 (0)
Email:
Berkeley Scott Limited is proud to be a sponsor of the Retention Award for the Springboard Awards for Excellence 2008. For further information visit

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £12,000.00 - Contact seller

Organisation DescriptionThis beautiful, classic, country hotel is set in acres

Fri, 21 Nov 2008 07:12:58 GMT

of land and boasts an award winning restaurant, an exquisite terrace and 6 lavish function rooms. It is well known in the area for its excellent catering facilities and regularly hosts many functions, including weddings, parties and conferences. Their dedicated brigade of Chefs, led by their highly qualified Head Chef pride themselves in creating exquisite cuisine, to a 2 Rosette standard. My client also offers temporary on-site live-in accommodation if required. Job DescriptionWorking within a brigade of 11 Chefs in this fully-equipped, modern kitchen, your duties would beTo create a full range of pastries and deserts to the highest standard in the award winning, 2 Rosette restaurant. To prepare all dishes using fresh, high quality ingredients. To learn and develop within your role, expanding your skills and knowledgeThis hotel offers excellent internal and external training, sending their Chefs on the very best courses. Person SpecificationThe ideal candidate will be passionate about sweets and deserts, precise, creative and professional with a desire to prepare dishes to an excellent standard. Willingness to work in a team is essential as is a keen interest in developing and expanding your skills. You must also possess a can-do attitude and have an excellent work ethic. A proven track record working within a 2 Rosette restaurant is an advantage. it is essential that you have a knowledge of deserts and a strong desire to develop your skills to grow into an outstanding Pastry Chef.. £16,000.00 - Contact seller

Demi Chef de Partie. Our client is a famous hotel in Oxford that is

Thu, 20 Nov 2008 07:13:34 GMT

looking for a Demi Chef de Partie to work in their 2AA Rosette kitchen. You will already be working in an all fresh food hotel or restaurant as a Demi Chef de Partie or possibly a Commis Chef ready for promotion and looking to work in an outstanding kitchen. If you looking to make a career working in high quality hotels or restaurants then we want to see your CV and arrange an interview with the Head Chef. This vacancy is only open to candidates who have the right to live and work in the EU. . £14,000.00 - Contact seller

Several oportunities have arisen to work in a busy kitchen environment

Thu, 20 Nov 2008 07:13:34 GMT

, preparing fresh seasonal menus that are changing everyday and using the bestlocally sourced products. The kitchen is headed by an excellent executive chef with a 5 star background, there will be training provided and promotion opportunities within the group. You will be working closely with the Chef De Partie, assisting wherever neccessary. You will need to be a person who strives to achieve the highest standards, is professional within the work place and isnt affraid of hard work! The right person will be looked after. If this sound like you apply with your up to date C. V today.. £13,000.00 - Contact seller

Company Information:Contemporary, stylish Hotel located north of Birmingham

Thu, 20 Nov 2008 07:13:34 GMT

looking for a Sous Chef to compliment the brigade100 seater Brasserie RestaurantRosette standardHigh volume weddingsConference & banqueting for up to 300Job Details:As Commis Chef you will take on all duties requested by your senior managementWill work across all sections within the kitchenMaintain temperature controls, stock rotation and will adhere to all legislationWorking 5 out of 7 days a weekExperience:Experience within a kitchen environment is essentialYou will be dedicated and enthusiastic Commis Chef seeking developmentYou will already have your NVQ ideally at Level 3Benefits:Full time benefits will be discussed at interviewSalary will be paid on your experienceContact Details:Enthusiastic Commis Chefs submit your details or contact Lisa on 01827 60986 for further information.. £11,000.00 - Contact seller

This well recognised hotel has an envious reputation for it's fine food and

Thu, 20 Nov 2008 07:13:33 GMT

hospitality. The hotel hold rosettes for it's restaurant and is looking for somebody who's keen to learn with good, basic kitchen skills to join this brigade of chefs. The hotel is set in it's own grounds and is very picturesque, the perfect start for your Chef career,. £12,000.00 - Contact seller

A small Hotel is looking for a commis chef with basic kitchen skills and is

Thu, 20 Nov 2008 07:13:33 GMT

willing to learn all sections of this kitchen. Own transport is a must.. £12,500.00 - Contact seller

Commis Chef. We are recruiting a Commis Chef for our clients 2AA Rosette Hotel

Thu, 20 Nov 2008 07:13:33 GMT

in Cambridgeshire. The standard is high and we want to recruit a Commis Chef who is keen to train and wants to work in a hotel which is pushing for a third AA Rosette. Job Description. You will assist the senior chefs in each section on rotation. Ensuring the mise en place is done, preparing food ready for the service and helping to ensure the smooth running of the kitchen. Experience More than experience we are looking for a Commis Chef who is keen to develop their skills, is keen to learn and wants to work hard to become a highly trained chef. Salary & Benefits Salary £13,500 Free Live in accommodation Meals on duty Free uniform and laundry 5 days a week two days of together NVQ trainingApplication. Send your CV in today to find out more about the job and to arrange an interview with the Head Chef.. £13,000.00 - Contact seller

Commis Chef. Our client is a 2 AA rosette Hotel set in the beautiful countryside

Thu, 20 Nov 2008 07:13:33 GMT

of Hampshire. Experience fine dining with classical roots. Job Description Commis Chef you will work within a large brigade, you will gain experience from all sections within the kitchen. You will have close workings with the Head Chef who is very focused on maintain the 2AA Rosettes. You will work in the busy function kitchen and the fine dining during the daily service. Experience You will be a Commis Chef who has NVQ level 1 and 2; you will have experience of how busy kitchens work and know look to progress with fresh quality food in Rosette Hotels and Restaurants. You will be looking to learn and progress yourself in this quality environment. Salary & Benefits £12000 Live in available 28 days Holiday Meals on Duty Laundry Service Fantastic training and progression Application. To find out more about this Commis Chef role and to arrange an interview with the Head Chef send your application now.. £12,000.00 - Contact seller

Commis Chef. Our client is a 1AA Rosette hotel and spa set in the Berkshire

Thu, 20 Nov 2008 07:13:33 GMT

countryside with Ascot a short ride away. This old fashioned building has a state of the art kitchen with fresh local produce a feature of the menu. Job Description As Commis Chef. You will assist this large brigade with all aspects of their daily duties. You will work in the main kitchen for fine dining and one of two satellite kitchens for banqueting. You will be looking to progress and learn from a very hands on Head Chef Experience As Commis Chef you will have a basic understanding of how a professional kitchen works. You will be hard working looking to improve your own skills. NVQs are an advantage but not essential as excellent on job training will be given from senior brigade members. Salary & Benefits £12,500 Live in available 28 days holiday Meals on duty Laundry service Training and development Application. To find out more about this Commis Chef position and to arrange an interview with the Head Chef then send your application now. £12,500.00 - Contact seller

Commis Chef. Our Client is a small family run hotel with a small brigade that

Thu, 20 Nov 2008 07:13:33 GMT

produce high quality fresh food on every plate. You will receive excellent training with close workings with the Head Chef and a small brigade Job Description As Commis Chef you will work closely with the Head Chef on a daily basis. You will use seasonal ingredients to help produce the quality which has been established, and work all areas to help the existing team. Experience As a Commis Chef you will already be able to demonstrate a basic knowledge of how a professional kitchen works. An understanding of each section is ideal although training is available from the Head Chef. Salary & Benefits £13000 Option to live in 25 days holiday plus lieu days Progression and excellent training Application To find out more about this outstanding Commis Chef position and arrange an interview with the Head Chef send your application now. £13,000.00 - Contact seller

Commis Chef. Our client is a 2AA Rosette hotel set in the countryside of Sussex

Thu, 20 Nov 2008 07:13:33 GMT

. This exciting hotel has fine dining as well as busy banqueting kitchen which is the heart of the hotel. Job Description As Commis Chef you will be working within the banqueting section. You will work within the current brigade were you will learn and develop from Senior Chefs. Working on busy sections you will learn how these link to the running of the kitchen. Catering for private functions and weddings, which in peak season is the focus of the hotel. Experience As Commis Chef you will already hold NVQ level 1&2. You will have basic knowledge of how a kitchen works knowing the order in which each section works. You will be enthusiastic about fresh food and developing your own skills within a busy kitchen. Salary & Benefits £13,400 Live in available 20 days holiday Meals on duty Laundry service Training & development from the Head Chef Application. If you want to find out more about this Commis Chef position and arrange an interview with the Head Chef send your application now.. £13,400.00 - Contact seller

Demi Chef de Partie. We are looking for a Demi Chef de Partie for our clients 4*

Thu, 20 Nov 2008 07:13:33 GMT

Hotel in Bracknell. This is an opportunity for a Demi Chef to consolidate their career in a 4* hotel with 2AA Rosettes. Alternatively you might be a Commis Chef ready for the next step in your career. Either way you will have an eye for detail, enthusiastic and be committed to self development. Job Description As a Demi Chef de Partie you will be working on all sections of the kitchen on a rota basis except for pastry. You will assist the senior chefs and help train juniors. Your own development is important and you will receive training to help in your own progress within the kitchen. There kitchen supplies, a large conference department, room service and a fine dining restaurant. There will plenty of scope to gain experience in each department and progress is a realistic potential in this large kitchen. Experience You will already be a Demi Chef de Partie or a Commis Chef. You will almost certainly have NVQ Level 2 or equivalent and a hygiene certificate. We are looking for chefs from any background that want to work with fresh food and who value working in a large and progressive kitchen. Salary & Benefits * Salary £14,500 * Live In Available * Meals on duty * Free uniform and laundry * NVQ training available * Investor in people * Pension plan Application. Send your CV now to find out more about this job and to arrange an interview with the Head Chef.. £14,500.00 - Contact seller

Our client is looking for a capable Commis chef to work in one of their award

Thu, 20 Nov 2008 07:13:33 GMT

winning Gastro pubs in South London. This is a perfect opportunity for a Commis who wants to learn and progress their career. The focus is on modern British Cuisine freshly produced to a high standard.. £6.50 - Contact seller

As a Commis Chef here at the Athenaeum Hotel you can expect to work in a great

Thu, 20 Nov 2008 07:13:33 GMT

Kitchen environment, providing assistance to our two Rosette Awarded restaurant Damask. The role includes all of the following aspects and there are chances of progression with in our privately owned hotel group. 1T o monitor the cooking, chilling and storage of foods, keeping records as required and taking appropriate action where necessary to ensure that we comply with HACCPS procedures 2. Using available information, and acting on instructions from the CdP assist in the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction 3. To take appropriate action to maintain safe and equitable work levels whilst being sensitive to, and aware of, problems and health issues, bringing them to the attention of the CdP or HC if necessary, in order to maintain a disciplined but harmonious working environment. 4. To order foodstuffs as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so that food safety and quality is maintained. 5. To bring to the attention of the SC Maintenance issues so that Maintenance Dockets can be issued, thereby ensuring that the Kitchen fabric and equipment is kept in a safe, cleanable and fully functional condition. 6. To liase with other section and departments as appropriate to ensure the smooth service of food from the kitchenJob Requirements:Essential: Working towards C&G 706/1&2 or NVQ equivalent Enthusiasm Basic Food Hygiene Cert. Teamwork skills The desire and tenacity to adhere to procedures Customer service appreciation and awareness A flexible attitude to working hours Desirable: A positive attitude to learning A flexible attitude to working hours. £0.00 - Contact seller

This vacancy is being advertised on behalf of Jivaro Ltd who are acting as an

Thu, 20 Nov 2008 07:13:33 GMT

employment agency. Our clientis looking for an enthusiastic Commis Chef to join the vibrant team in their award winning restaurant and hotel. The role involves being able to train to prepare and cook meat and fish dishes and to acquire a good knowledge of sauces. To train to prepare and cook starters, garnishes, stocks and dressings. Preparation of vegetables, pastas, and salads. The role will involve assisting senior chefs and cleaning chefs utensils. You will also maintain excellent hygiene procedures in the kitchen. You will be a keen and enthusiastic learner. This is an excellent opportunity to progress and to use existing and newly acquired skills to ensure further development. Required Experience No previous experience require as full training will be given. However, the ideal candidate will have: Food Hygiene awareness Solid and Loyal working history Team working skills Enthusiasm and willingness to learn Pleasant personality. Ability to work flexible hours NVQ level 1 or 2 is not essential but would be an advantage Live-in can be provided if necessary.. £14,000.00 - Contact seller

Commis Chef required to work in one of Londons most successfully and popular

Thu, 20 Nov 2008 07:13:33 GMT

restaurants. The restaurant is based in the City and is closed every weekend so you will only be required to work Monday to Friday. You will be working with all fresh ingredients and receive excellent training.

Job Description
Rotating around all sections of the kitchens
Working with all fresh ingredients.
Full training given Required

Experience
No experience necessary
Minimum of NVQ2 or equivalent essential
As Commis Chef, you must possess good knife skills
Successful Commis chef must be passionate about food, driven and hard working as well as a team player

Salary and Benefits
£13,500 to £16,500 dependent on experience, plus tips

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, for similar opportunities or call us on ().

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £16,500.00 - Contact seller

2 Commis Chefs required... This Modern European Bar and Grill in the heart of

Thu, 20 Nov 2008 07:13:33 GMT

Knightsbridge is looking for 2 talented and enthusiastic Commis chefs to strengthen their brigade of 7. The ideal candidate will be hard working, flexible and have some background across some sections. The kitchen consistently covers around 30 for lunch and as many as 80 on the busiest dinner sessions. Serving a menu that offers excellent Modern European food, focused on simple dishes of high quality. Working around 9-shifts a week, the right candidate will receive a competitive salary and paid overtime. Salary: £16,000 + Overtime Location: South Kensington. £16,000.00 - Contact seller

Organisation DescriptionThey are a privately-owned, 32 bedroomed hotel with

Thu, 20 Nov 2008 07:13:33 GMT

bistro and bar. They pride themselves in catering for discerning business travellers and weekenders who crave personal service and individuality in an over-branded, over-priced British high street. The chef is a master of all things unpretentious, wholesome and home cooked. He is also a firm believer in value for money. The restaurant also holds one rosette. Job DescriptionAs commis chef you will assist the Head Chef, Sous Chef and Pastry chef in maintaining and enhancing high levels of food service, kitchen standards and cleanliness throughout the operation. You willhelp maintain the cost effectiveness and profitability of the food products by ensuring there is little wastage and dishes are made to specification. You will alsohelp manage controllable costs, by ensuring the section/area you are responsible for runs smoothly and efficiently. Person SpecificationAs Commis Chef the successful candidate will have the passion, drive and determination to progress. You willhave good people skills and be a team player. You will be level headed and work well under pressure.. £12,000.00 - Contact seller

Job Title: Cook Salary: Various Duration: Temporary Location: Milton Keynes You

Wed, 19 Nov 2008 07:14:52 GMT

will be required to meet the individual cultural and dietary needs of learning disabled children. > To prepare meals from basic ingredients to meet individual dietary needs> Undertake menu planning, ordering and shopping within specified budget> Undertake all necessary recording as required by Food Hygiene regulations guidance to meet the needs of the Environmental Health Department> To undertake, record and develop cleaning of the kitchen and related areas to ensure hygiene standards are met Qualifications / Experience> Basic food hygiene> City and guilds / NVQ in catering> Experience and knowledge of work procedures and equipment used within a catering environment Interested? Please submit your CV. £8.00 - Contact seller

My client is looking for an experienced Assistant Cook to work in this stylish

Wed, 19 Nov 2008 07:14:52 GMT

restaurant located close to Sandy. The menu includes light bites, Steaks and other popular main dishes through to a full Sunday Carvery with many of the dishes being homemade using local, fresh produce. They also cater for functions including Weddings, Birthday parties and Christmas parties together with a Conference room being available for hire. You will need to have the relevant background showing your commitment to Customer Service by producing high quality, well presented food at all times in a timely manner. This is a full time position working 5 days out of 7. Salary is negotiable depending upon experience. In the first instance please forward me your up to date CV in word format.. £0.00 - Contact seller

Demi Chef de Partie £15,000

One of the most

Wed, 19 Nov 2008 07:14:51 GMT

captivating, beautiful 4* Hotels. It is looking for a Demi Pastry Chef. As a Demi Pastry Chef you will be joining a well established Pastry Team, continuing the 2 rosettes Standards Fine Dining.
Job Description

You will be working alongside the Head Pastry Chef as a Demi Pastry Chef you will be dealing with all Area s form Private Dining, Weddings, and Events.

Required Experience

Must have worked in a busy operation as well as to a minimum of 2 rosette standard

Salary £15,000

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, for similar opportunities or call us on ()

Nick Gawthorne
London Chefs Division
Berkeley Scott Ltd
64 Charlotte Street,
London
W1T 4QE
Direct: 44 (0)
Fax: 44 (0)
Email:

Berkeley Scott Limited is proud to be a sponsor of the Retention Award for the Springboard Awards for Excellence 2008. For further information visit

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £15,000.00 - Contact seller

Commis Chef £15,000

A 2 Rosette Boutique County

Wed, 19 Nov 2008 07:14:51 GMT

House Hotel. Is looking for a Commis Chef to join a well established team preparing 2 Rosette standard food.

Job Description
We are seeking a talented Commis with flair and passion for food and cooking and a desire to train and develop your career further. You must have some excellent basic kitchen skills along with your basic food hygiene certificate. It would be highly desirable if you have some working experience in a hotel fine dining restaurant.

Required Experience

*You will have the ability to work well under pressure
*Be reliable
*Flexible and eager to learn.

Salary and Benefits

The Salary will be between £14,000 and £15,000.

In order to ensure your is dealt with quickly, please send in an up-to date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, for similar opportunities or call us on .

Nick Gawthorne
London Chefs Division
Berkeley Scott Ltd
64 Charlotte Street,
London
W1T 4QE
Direct: 44 (0)
Fax: 44 (0)
Email:
URL:

Berkeley Scott Limited is proud to be a sponsor of the Retention Award for the Springboard Awards for Excellence 2008. For further information visit

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £15,000.00 - Contact seller

Enthusiastic Commis Chef - Monday to Friday!!!

London

Wed, 19 Nov 2008 07:14:51 GMT

- City

We are looking for a skilled, enthusiastic, reliable and hard working COMMIS CHEF to join this fabulous staff restaurant based at this corporate City site.

The ideal candidate will enjoy working with the fresh ingredients, be able to cook to the highest standards and be proactive in exceeding the high expectations. You will be a good all rounder and excellent team player who is self-motivated. The contract is with a prestigious blue chip company based in London. The operation is very busy and dynamic, with the highest of standards in food quality and client service. This is a contracted at 40 hours, working Monday to Friday.

If you are dedicated to developing your career and can demonstrate a real feeling for today's market this job could be for you. You will be a creative and dynamic team player and have a least 2 years experience in a similar role within corporate contract catering, 5* Hotels or quality restaurants.

Up to £13,000 to £14,000 per annum depending on experience

Candidates must be eligible to live and work in the UK.. £14,000.00 - Contact seller

COMMIS CHEF REQUIRED BY STUNNING COUNTRY HOUSE HOTEL RESTAURANT IN WEST SUSSEX

Wed, 19 Nov 2008 07:14:51 GMT

- £12. 5K PLUS GREAT BONUS SCHEME!!

This fantastic Coutnry House hotel set in a beautiful English village is looking for a motivated, enthusiastic and highly passionate Commis Chef to join it's Brigade.

Working in this most beautiful of hotels you will be working with only the finest ingredients - sourced locally wherever possible - and learning the most amazing cooking skills and techniques. Having consistently earned and maintained their 2AA Rosettes for many years the Head Chef is keen to earn a third and is looking to find a Commis Chef who just wants to learn....... if you have the passion and the drive to succeed - then we want to know about it.

You may or may not be qualified - and you may or may not have experience - ideally you should have one if not the other, but the most important thing is personality, ambition and the willingness to do well and be a real team player.

With excellent 10% bonus scheme as well as superb training and development this really is a most exciting opportunity - and not one to be missed.

If you think this is what you have been waiting for - then call Fiona Cook NOW

Req59839/AGY. £12,500.00 - Contact seller

Main Responsibilities Ensure efficient production and presentation of all meals

Wed, 19 Nov 2008 07:14:50 GMT

s and services at the required times, in the section you are working and as agreed with the Head Chef. Support the Head Chef in achieving highest quality standards. Comply with and understand the Company Handbook and policies. To ensure the security of stores and any other areas of potential loss. Ensure produce purchased is to the specified quality and at the best price. To assist with receiving and checking deliveries. Maintain standards of personal hygiene and hygiene at work as per the Health & Safety at Work Act, Food Safety Act and Food Hygiene (General) regulations. Assist to ensure ASC (Assured Safe Catering) logs are completed i. e. ) food storage temperature control, retained foods, final cooking temperatures, cleaning schedules etc. Ensure all accidents and incidents are accurately recorded as per the specifications in the accident book. Liaise with senior persons on the compilation of the Reporting of an Injury or Dangerous Occurrence. Ensure all employees are using protective equipment supplied by the Company and replace where required. To behave in a polite, honest and friendly way to other team members and project a positive attitude at all times. To keep the kitchen and adjoining areas clean and tidy at all times undertaking cleaning duties if required.. £12,500.00 - Contact seller

EU reference number : EU0733Job title : Pasta/Pizza ChefSalary : Up to 13,500

Wed, 19 Nov 2008 07:14:50 GMT

GBPLocation : OxfordshireType of contract : PermanentWorkplace description : A relaxing atmosphere is achieved by the traditional country house character blending easily with the fresh and inviting Mediterranean style interior. The AA rosette awarded Restaurant has a vibrant ambience and unique menu. Delightful gardens are also available for lunches, dinners on a Summer evening, or simply relaxing. Main duties and responsibilities : Pasta / Pizza Chef To join an enthusiastic, motivated & energised team. Key Tasks Assisting the Head Chef on all duties related to the smooth running of the kitchen area and related areas Carrying out food preparation, cooking and ordering as requested by the Head Chef. Maintaining a high standard of kitchen cleanliness and hygiene at all times Ensuring that the kitchen storage and other related areas are maintained to legal and company requirementsEssential criteria : Must be willing to learn (would be put forward to study NVQs if desired). Good team player. Previous experience of working with pizza/pasta. Desirable criteria : N/AResponsible to : Head Chef and Sous ChefResponsible for : ThemselvesAccommodation provided : YesCharge for accommodation : 45. 00 GBP p/w (single)Meals provided : Yes on an all inclusive basisBenefits and how are they paid : Share of weekly tips and share of Service Charge on aquarterly basisPension : NoUniform : NoNext pay review on what basis : Performance related annual pay reviewProspects for promotion : Very good within the group of hotelsNumber of days per week : 5 Out of 7Average hours per week : 45Overtime/time off in lieu : Time off in lieu for additional days workedShift pattern/start and finish times : Mixture of straights and splits with start and finishtimes varyingHoliday entitlement including/excluding Bank Holidays : 24 including bank holidaysMiscellaneous : N/A. £13,500.00 - Contact seller

4 Star Hotel in the Lake District requires a commis chef to join the

Wed, 19 Nov 2008 07:14:50 GMT

kitchen team for their modern European restaurant. The ideal commis chef would have had previous experience within a similar role. The commis chef would have a passion for food and will be seeking to develop their skills within this hotel environment. Salary £12-13k. To apply for this position, please call Kat on or email your CV to

. £14,000.00 - Contact seller

This country house venue in rural Hertfordshire dates back to the 1400s and is a

Tue, 18 Nov 2008 07:14:40 GMT

wonderful setting for weddings, training, conference and banqueting events. They have recently re-organised their kitchen brigade and are now looking to extend the team by giving a Commis Chef the opportunity to train to meet their exceptional standards. The right candidate will have a flexible and proactive attitude to their work, work well under pressure and be a good team player. Some further educational chefs training is required along with a Basic Food Hygiene Certificate and the passion to want to learn and develop your skills to a more senior level. Some previous experience working in busy kitchen dealing with a variety of menus is essential. Due to the location it is also a necessity you have your own transport.. £13,000.00 - Contact seller

Commis Chef required for a Hotel in Weybridge, Surrey. The 80 bedroom Hotel also

Tue, 18 Nov 2008 07:14:40 GMT

o has meeting rooms and caters for functions. The clientele are both business and leisure. The restaurant menu is traditional English dishes made from quality fresh ingredients.

The Commis Chef is required to help prepare dishes from fresh ingredients.

Working ss the Commis Chef, the successful should ideally be qualified to NVQ level 1 Catering and have some previous experience at commis chef level. Individuals should have previous experience working with fresh produce and must be a team player.

The Commis Chef is required to work 45 hours per week, 5 days out of 7. In return the company are offering a salary of £12,480-13,000K.

Own Transport is essential for this role, however live-in may be available.. £13,000.00 - Contact seller

Our client is one of THE main hotels in Eastbourne and they are currently

Well known four star hotel in Gatwick is looking for a part time breakfast chef

Commis Chef £ 12,000 - £14,000 (with Live-in Accommodation if needed) My client

Wentworth is an exclusive and long-established golf and country club, which has

COMMIS CHEF - 5 STAR HOTEL, 2 ROSETTE, BATH UP TO £13,500 - COMMIS

Commis Chef- Exclusive Hotel in central London - up to £13,500 - Commis

Do you wish you could work, earn money and travel to beautiful places around the

EXPERIENCED COOK REQUIRED 8AM - 4. 30PM FRIDAY & SATURDAYBRACKLEY. 15 HOURS

Your consultant for this position is: Denny Collier JOB SPECIFICS EU reference

Our client is an exclusive 16 bedroomed Country house hotel with a high rosetted

A large hotel based on the outskirts of Maidstone is currently looking for a

Organisation DescriptionDo you have a great passion for food and the catering

Organisation DescriptionThe restaurant is situated within a well known hotel in

Commis Chef £12,000 Our client is looking to appoint a suitable Commis Chef to

Our client is a 2 Michelin Starred restaurant in a superb hotel in Oxford and

This vacancy is being advertised on behalf ofPlatinum Personnelwho are operating

I have an exciting opportunity to join an established team in an extremely

Rf201101**FOOD TECHNICIAN- HERTS- PRESTIGIOUS SCHOOL

**COMMIS/DEMI - HERTS- PRESTIGIOUS SCHOOL **This is a

Commis Chef £13-£14k Commis Chef £13-£14k We are currently recruiting for a

Breakfast Chef £12,500 Live in Position. A 1

Organisation DescriptionThis beautiful, classic, country hotel is set in acres

Demi Chef de Partie. Our client is a famous hotel in Oxford that is

Several oportunities have arisen to work in a busy kitchen environment

Company Information:Contemporary, stylish Hotel located north of Birmingham

This well recognised hotel has an envious reputation for it's fine food and

A small Hotel is looking for a commis chef with basic kitchen skills and is

Commis Chef. We are recruiting a Commis Chef for our clients 2AA Rosette Hotel

Commis Chef. Our client is a 2 AA rosette Hotel set in the beautiful countryside

Commis Chef. Our client is a 1AA Rosette hotel and spa set in the Berkshire

Commis Chef. Our Client is a small family run hotel with a small brigade that

Commis Chef. Our client is a 2AA Rosette hotel set in the countryside of Sussex

Demi Chef de Partie. We are looking for a Demi Chef de Partie for our clients 4*

Our client is looking for a capable Commis chef to work in one of their award

As a Commis Chef here at the Athenaeum Hotel you can expect to work in a great

This vacancy is being advertised on behalf of Jivaro Ltd who are acting as an

Commis Chef required to work in one of Londons most successfully and popular

2 Commis Chefs required... This Modern European Bar and Grill in the heart of

Organisation DescriptionThey are a privately-owned, 32 bedroomed hotel with

Job Title: Cook Salary: Various Duration: Temporary Location: Milton Keynes You

My client is looking for an experienced Assistant Cook to work in this stylish

Demi Chef de Partie £15,000One of the most

Commis Chef £15,000A 2 Rosette Boutique County

Enthusiastic Commis Chef - Monday to Friday!!!London

COMMIS CHEF REQUIRED BY STUNNING COUNTRY HOUSE HOTEL RESTAURANT IN WEST SUSSEX

Main Responsibilities Ensure efficient production and presentation of all meals

EU reference number : EU0733Job title : Pasta/Pizza ChefSalary : Up to 13,500

4 Star Hotel in the Lake District requires a commis chef to join the

This country house venue in rural Hertfordshire dates back to the 1400s and is a

Commis Chef required for a Hotel in Weybridge, Surrey. The 80 bedroom Hotel also

Rf201101

**FOOD TECHNICIAN- HERTS- PRESTIGIOUS SCHOOL

COMMIS/DEMI - HERTS- PRESTIGIOUS SCHOOL

This is a

Breakfast Chef £12,500 Live in Position.

A 1

Demi Chef de Partie £15,000

One of the most

Commis Chef £15,000

A 2 Rosette Boutique County

Enthusiastic Commis Chef - Monday to Friday!!!

London