Organisation DescriptionA fantastic opportunity for a committed and driven

Sun, 23 Nov 2008 07:08:50 GMT

Headchef tolead a kitchen team in luxury wedding venue based in a beautifulsetting located in Somerset. Job DescriptionThis is a busy, fresh food operation where service is fast and efficient. You will guide your team ensuring the client ethos is instilled at all times. You will be a strong Head chef who has a sound appreciation of the financial aspects of running a kitchen along with ordering, monitoring GP and regular stock takes. Person SpecificationThe successful Head Chef applicant must be used to achieving consistently high standards. I f you are interested in above position please apply on line or contact Gabriela at Reed Hospitality on 01179303020.. £30,000.00 - Contact seller

The vacancy is for a Head Chef to be employed at Deviyani Restaurant T/A

Sun, 23 Nov 2008 07:08:49 GMT

Thattukada, 1177 High Road, Chadwell Heath, Romford, Essex, RM6 4ALApplicants must have a minimum of three years' relevant work experience at NVQ level 3 in a similar post with good cooking skills and supervisory experience. Duties involve day to day running of the restaurant,inventory management, menu planning, staff training, etc. To apply, send your CV to The Manager, Deviyani Restaurant T/A Thattukada, 1177 High Road, Chadwell Heath, Romford, Essex, RM6 4AL. £26,000.00 - Contact seller

My client is a well established sushi delivery restaurant in cental London, they

Sun, 23 Nov 2008 07:08:49 GMT

are looking for an experienced sushi chef to lead the team. You must have a background within sushi restaurants, be able to work to very high standards, work well under pressure, have good man management skills and customer service skills. You should be able to plan menus, work to budgets, order stock, keep relevant records and experience of training staff. Immediate start available with excellent benefits.. £35,000.00 - Contact seller

Well known and popular private members golf club requires experienced Head Chef

Sat, 22 Nov 2008 09:01:15 GMT

, to help move the club on to the next level. The modern clubhouse has a large members lounge and private dining room, which will seat up to 140 people for the many weddings and events held by the club. The bar menu is flexible depending on what is in season, with daily specials also available. Separate, society, event and wedding menus are also designed annually. You will be an enthusiastic, well presented and well organized chef. Some experience of working in golf clubs would be preferred but is not essential. You will be able to run your department independently, be responsible for cost control, rotaing and be able to creating, exciting and fresh menus. Most importantly you will be able to cost menus and understand G. P. To get the club you will have to be able to drive. The role is straight shifts only, working five out of seven. The club are offering a salary of up to £28,000 per year. If you are interested in the role and would like to know more then please ring Dominic or email your up to date C. V. and covering letter. £28,000.00 - Contact seller

Our St Ives based client is looking for a School Caterer to cover a maternity

Sat, 22 Nov 2008 09:01:15 GMT

leave contract commencing on 5 December 2008 until April 2009. The hours are 8. 15am 2. 30pm, Monday to Friday, Term time only. This role will cover aspects of running a school kitchen and you will be catering for 100+ children and staff. This is a hands on position, requiring previous food preparation and cooking experience in a similar environment. You will be expected to do stock ordering, menu planning and will also be responsible for supervising two Catering Assistants. For more information please call Claire Taylor today.. £8.50 - Contact seller

Head chef Gastro Pub jersey £25-30k free accommodation

Sat, 22 Nov 2008 09:01:15 GMT
/>
Company

Well established
Excellent reputation for providing quality service
Gastro pub with a big future
Excellent chance to progress

Role

As head chef

You will be responsible for maintaining a safe working environment
Work closely with the team to maintain and improve standards
Be in a similar role at the moment
Use to working to the highest standards
Have a solid background in a high volume fresh food establishment
Be fully trained in HACCAP

Person

Highly motivated
Work well and respond to pressure
Be in a similar role at the moment
Have a solid background in a high volume
Use to working to the highest standards

Benefits

Competitive Salary £25-30k free accommodation
Good chance to progress
Meals on duty
Uniforms provided and laundered

Do something about it

Send me your c. v

BaldFox was established in June 2002 by the owners and directors Kerry & Raymond Ray to provide temporary and permanent recruitment to the Catering and hospitality Industry.
The company has exceeded all expectations in its growth and to continue providing quality standards to meet client demands we are proud to have opened our Sheffield branch on our 4th year anniversary!
We are committed to providing the best possible service, first time, every time and to deliver fast results. Both our Temporary Team and our Permanent Team are made up of experienced hospitality industry professionals including Executive Head Chefs, Human Resources and General Managers, providing us with a complete understanding of your requirements.
So, if you are looking for a temporary or permanent position, why not give our team a call today.
We appreciate that your business is not Monday - Friday, 9-5 and make ourselves available 24/7, 365 days of the year to service your needs.. £30,000.00 - Contact seller

Boutique style hotel in Shepperton, Middlesex requires an experienced Head Chef

Sat, 22 Nov 2008 09:01:14 GMT

to help run and develop the kitchen. The hotel has just over twenty bedrooms and is steeped in history. The restaurant currently offer both a A La Carte and Table dhote menu, as well as a special Roast menu on a Sunday. The hotel is popular for conferences and special events, such as weddings, where they can cater for over 100 diners. You will need to be either an experienced Head Chef in a similar hotel or restaurant or be an ambitious Sous Chef from something a bit larger looking for there first Head Chef role. You will need to have good kitchen management skills, with stock control, cost management and management experience. Previous training and development skills would be an advantage. The role can offer live in accommodation for the short term, and a competitive salary, which will include a share of the TIPS and a bonus based on performance. If you are interested in the role and would like to know more then please ring Dominic or email your up to date C. V. and covering letter. £25,000.00 - Contact seller

Based in a rural village on the outskirts of Godalming, this stunning, limited

Sat, 22 Nov 2008 09:01:14 GMT

covers modern British style operation is now seeking an experienced Head Chef with a proven background in working with fresh local produce to a rosette level. In addition to being a talented chef you will also be able to demonstrate your understanding of working with suppliers, costings and, most importantly, kitchen management.

This is a January Starting opportunity for a passionate individual looking to be a real part of this polished operation.

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

For this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £33,000.00 - Contact seller

Head Chef Are you looking for the next challenge in your career? Are you a Head

Sat, 22 Nov 2008 09:01:14 GMT

Chef with Conference and Banqueting experience? If so read on as we could have the opportunity you are looking for.... Head Chef - Our Client Our Client is currently seeking an experience Head Chef for their amazing venue in Somerset. This venue is host to high end Weddings and with it's glorious views provides a great location to work. Head Chef - The Role We are looking for a competent Head Chef that has great proven experience of banqueting for weddings and other similar functions and is used to preparing fresh food to high standards at time under pressure. Head Chef - The Candidate As the Head Chef you will be managing a great team who will need to deliver under pressure and cooking to a great standard. You will need great communication and motivational skills and the enthusiasm to succeed. Other Head Chef Duties include: To train all staff to the highest standards especially the Sous Chef who will deputise in your absence. To ensure that recipes of all menus are available and that all staff are adhering to these Communicate effectively at all times with other areas of the business Complete meetings with management team and staff to ensure smooth running of the function To input in the preparation of new menus Manage the kitchen stock control Responsible for the ordering and working with the Group Head Chef Meet catering margins and ensure profit expectations are achieved To ensure the highest level of cleanliness is achieved in all catering work areas Any other duties as and when required by the Venue Manager and Group Head Chef If this sounds like the next step in your career, get in touch today!! Edge Recruitment specialiss in the hospitality and catering industry and with a wealth of experience we value the importance of finding the right job for you. We work closely with our candidates and clients to ensure that we understand what matters to them, so dont miss out on this great opportunity, get in touch today!. £30,000.00 - Contact seller

As the Kitchen Manager, youll have a big impact on the success of the business

Sat, 22 Nov 2008 09:01:14 GMT

as a part of the management team. Ensuring that your kitchen operation runs as smoothly and efficiently as possible. Actively motivating your committed team to deliver greater standards, youll get a real buzz out of ensuring your guests receive a consistently first-class and inviting dining experience. The company: These are exciting times to join our clients restaurant, if youre an ambitious Kitchen Manager or Head Chef. As the UKs leading hospitality company, were proud of our success and were eager to build on it. Thats why all of our 400+ restaurants are continually being refurbished to offer a traditional British and modern contemporary environment and menus. Whats more, as a FTSE 100 company, were constantly at the forefront of UK leisure and hospitality growth, development and innovation. The brand: Serving Britains favourite pub food in a friendly and social environment is what our clients restaurants is all about. With fantastic traditional & modern dishes meal served at high volume in a relaxed atmosphere, this family orientated restaurant brand is aimed to deliver great food at value for money for everyone. Your main responsibilities will involve: Proactively leading as a skilled Kitchen Manager or Head Chef Delivering food at a consistently high standard Building a strong team spirit Ensuring kitchen hygiene standards are first-class Managing food stock controls to targets Achieving company kitchen performance targets (aligned to bonus scheme) Your skills should include: Ideally a proven track record as a Kitchen Manager or Head Chef A natural passion for producing excellent food A great communicator and leader A results-focused approach The ability to implement action plans for improvement The desire to make each customers experience outstanding Ability to coach & train others What we will be looking for in you: We want an experienced Kitchen Manager or Head Chef looking for to move into a kitchen manager role, someone who has a real desire to produce meals of the highest quality. Someone who is passionate about preparing good food and can successfully lead a dedicated team. Whats more, you must be able to motivate those around you, instil them with your enthusiasm and enable them to achieve high quality results.. £0.00 - Contact seller

As the Kitchen Manager, youll have a big impact on the success of the business

Sat, 22 Nov 2008 09:01:14 GMT

Our Earith based client is looking for an experienced cook/chef to cover a

Sat, 22 Nov 2008 09:01:14 GMT

maternity leave contract commencing on 15 December 2008 on an ongoing basis. The hours are 7am 1pm, Monday to Friday. The successful candidate will be required to oversee all aspects of running a kitchen, preparing and cooking lunch for up to 20 covers as well as producing afternoon tea/cakes. You will also be responsible for supervising a Kitchen Porter. For more information please call Claire Taylor today.. £8.00 - Contact seller

Ambitious Head Chef required for well known rural pub near Brighton that

Sat, 22 Nov 2008 09:01:14 GMT

specializes in fresh food. The family owned pub is looking to improve the food offer over the coming months and needs a new Head Chef to be able to support the business while this is going on, and moving the business on to the next level. The long term plan is to get a new Head Chef in permanently and this could well be you. You will be an experienced senior chef in a similar role. You will have experience of working in a fresh food environment and be able to design and cost a menu. You will be able to work as part of a team and enjoy training, be well organized and have a good eye for detail. You will enjoy a challenge, be adaptable and you will need to have your own transport. In return the pub is able to offer up to £20,000, with normal full time hours based on five out of seven days, a bonus based on performance and results can be discussed in interview. If you are interested in the role and would like to know more then please ring Dominic or email your up to date C. V. and covering letter.. £20,000.00 - Contact seller

Duties: To Manage, lead and develop a team of people in order to provide the

Sat, 22 Nov 2008 09:01:14 GMT

required quality of food at a pace consistent with the environment and satisfying the needs of the business, whilst ensuring that Company policies, procedures and standards are maintained. Operate in an open style with the ability to drive the business from the kitchen. Our clients contemporary, stylish and sophisticated pubs and eating houses demand true professionals with a passion for excellence when it comes to dining and hospitality. No matter where you start on the ladder, you can expect constant challenges and to be rewarded with unrivalled opportunities for progression. They are looking for people who command loyalty from team members and guests alike, combined with strong business acumen to drive their business forward. They offer excellent benefits associated with the role, award winning training and development and an effective induction programme to settle you in.. £0.00 - Contact seller

Hours: 40+ hours a week over 5 of 7 days / split shifts Duties: To Manage, lead

Sat, 22 Nov 2008 09:01:14 GMT

and develop a team of people in order to provide the required quality of food at a pace consistent with the environment and satisfying the needs of the business, whilst ensuring that Company policies, procedures and standards are maintained. Operate in an open style with the ability to drive the business from the kitchen. Our clients contemporary, stylish and sophisticated pubs and eating houses demand true professionals with a passion for excellence when it comes to dining and hospitality. No matter where you start on the ladder, you can expect constant challenges and to be rewarded with unrivalled opportunities for progression. They are looking for people who command loyalty from team members and guests alike, combined with strong business acumen to drive their business forward. They offer excellent benefits associated with the role, award winning training and development and an effective induction programme to settle you in.. £0.00 - Contact seller

SENIOR SOUS CHEF-HEAD CHEF-ROSETTES-NEWCASTLE-£28000

Sat, 22 Nov 2008 09:01:14 GMT
/>Our client is seeking a multi-AA rosetted Sous or Head Chef to join their brigade in this renowned Tyne and Wear country house.

As Senior Sous Chef, you will be responsible for assisting the Executive Chef with maintaining and building upon the already acquired accolades, keeping the standard of food to an exceptional level, and taking responsibility for the day to day running and training of the kitchen brigade.

You will:

- be from a minimum of 2 AA Rosette background,
- have a minimum of 3 years experience at Sous Chef level,
- have a proven stable background in rosetted establishments, with Michelin recognition a real advantage.

In return, they are offering an excellent salary package.

For more information, apply with an up to date CV to:

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £32,000.00 - Contact seller

Duties: To Manage, lead and develop a team of people in order to provide the

Sat, 22 Nov 2008 09:01:14 GMT

Our Peterborough based client is looking for experienced chefs who are available

Sat, 22 Nov 2008 09:01:14 GMT

to work immediately on various temporary assignments on a straight shift basis working weekdays and weekends. Your must be able to work independently doing high volume food preparation for large functions. The role may involve some interaction with customers. For more information please call Claire Taylor today.. £9.00 - Contact seller

Head Chef - Hotel - Up to 22,000 - Peterborough

Sat, 22 Nov 2008 09:01:14 GMT
/>Delightful small hotel, looking to develop the food offer and ensure the highest quality and gain a reputation for excellent food

Job Description
Do you want the chance to really develop your own style within a small quality focused operation? As Head Chef you will be responsible for the food offer within the Hotel and Bar operation. You will be able to design your own menu's make decisions on suppliers and run your own kitchen!!

Required Experience

This role will suit a Sous Chef from a small Hotel or Restaurant operation looking to develop with to a Head Chef.

Perhaps a Head Chef or Kitchen Manager from a branded operation who is keen to have take back some control over menus and show their own flare!

Salary
The starting salary for this role is up to 22,000, there may also be a possibility of live in available.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, for similar opportunities or call us on

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £22,000.00 - Contact seller

Duties: To Manage, lead and develop a team of people in order to provide the

Sat, 22 Nov 2008 09:01:14 GMT

As the Kitchen Manager, youll have a big impact on the success of the business

Sat, 22 Nov 2008 09:01:14 GMT

Head Chef -Gastro Pub- SW8 - £28k

This high end food

Sat, 22 Nov 2008 09:01:13 GMT

led Gastro pub in SW8 is now seeking an inspired, passionate Head chef to further develop the food offering for this 6K per week turnover operation, working with all fresh produce the ideal Head chef will come from an all Fresh food background, have experience in cooking and creating a modern British style menu, and now be looking for that next challenge in their career with an opportunity to further develop their Head chef skills in an environment that offers real support and development.

Scattergoods are acting as an agent on behalf of this vacancy

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

for this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £29,000.00 - Contact seller

Working 35 hours per week, between 10am - midnight, including weekend. Working

Sat, 22 Nov 2008 09:01:13 GMT

in busy Chinese restaurant. The successful candidate must have over 3 years full time previous experience in a similar role at NVQ level 3 or above. Duties are managing the kitchen, recruiting, motivating, training and supervising kitchen staff, organising staff rota, planning and pricing the menu, creating new dishes, maintaining the quality of food hygiene, ordering material and controlling stock. Organise the training course for chefs regularly to improve their cooking level, test and estimate their working skill and progress. As all the food are home made in this restaurant, the candidate must have the special skills of preparing and precooking the raw material, making and cooking all the Chinese food freshly.. £22,000.00 - Contact seller

A deluxe hotel based on the West Coast of Ireland is seeking to recruit a HEAD

Sat, 22 Nov 2008 09:01:13 GMT

CHEF / EXECUTIVE CHEF This establishment is a HIGH CLASS establishment serving the very best in Food and Beverage. The client is seeking a classic chef that can continue the accolades and the creative cuisine that has been part of the past. We are seeking a Professional Head Chef that is currently a Head Chef in a Restaurant of 2/3 Rosette, Bib Gourmand, Demi/Michelin Star or 4/5* Hotel Status. All Produce is Fresh and the client is seeking a Creative Chef that can make their name with their own signature dishes and menus. Ideally you will have a mix of Lounge Food, Fine Dining and Banqueting. Minimum of 2/3 years experience in above type establishments is required. Fantastic OPPORTUNITY for a TALENTED, CREATIVE HEAD CHEF to make their mark and name! Salary Scale of ¬60,000-¬70,000 Caterassist GALWAY Tel 095-22280 Caterassist is Ireland's leading Hospitality & Food Retail Company, where we now have seven offices nationwide. We recently have acquired the 'Cherry Recruitment & HR Business' which was previously known as The Restaurant Association of Ireland (RAI) Placement Services - the recruitment arm of the Restaurants Association of Ireland and was rebranded as Cherry Placement Services in 2006. In 2007, we were awarded Ireland's Job seekers Choice Agency of the year. We were the ONLY Specialized agency in Hospitality and Food Retail Recruitment to win this. We specialize in Hospitality & Food Retail Recruitment, Food Safety, HACCP, Training, Auditing and Consultancy. We also operate our online Food Safety Shop where we supply training products specifically for Food Safety and Health & Safety. View our web site for more information on our comprehensive array of professional servicesKerry-Galway-Sligo-Laois-Limerick-Dublin-Waterford.. £70,000.00 - Contact seller

Head Chef - £26,000 - £28,000

My Client are a

Sat, 22 Nov 2008 09:01:13 GMT

Italian Restaurant Group who pride themselves in serving real Italian food and using fantastic fresh produce to give the best restaurant experience out side of Italy. This really is an opportunity not to missed as you will be able to work with fresh, quality, authentic Italian produce, run a busy kitchen and gain fantastic training.

Head Chef Requirements:
* Are you a passionate Head Chef who loves to work in a busy environment.
* Do you enjoy working with fresh produce.
*you will be working on average 5 days out of 7.
*As a Head Chef you will be able to recruit your own Brigade and train them to the high standards you expect from your staff.
*You be in charge of doing your own stock and kitchen costing.
*This role would suit an established Head Chef or a hungry Sous Chef who is hungry for their first Head Chef position.

Salary and Benefits
You will be looking at a salary between £26,000 to £28,000.
There is also a potential bonus of up to 4k.

In order to ensure your enquiry with regards to this position, as a Head Chef is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website; or call .

Nick Gawthorne
London Chefs Division
Berkeley Scott Ltd
64 Charlotte Street,
London
W1T 4QE
Direct: 44 (0)
Email: mailto:

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £28,000.00 - Contact seller

Kitchen Manager London £22,000 bouns

Do you want to

Sat, 22 Nov 2008 09:01:13 GMT

to work in the north of London? A well established brand that have well over 100 sites in the UK. Are you a Sous Chef or Team Leader who is looking for their first Role as a Kitchen Manager? THEN THIS COULD BE THE ROLE FOR YOU.

Job Description
As a Kitchen Manager you will be in charge of a very busy kitchen that does over 1000 covers per week. As a Kitchen Manager you will be an influential member of the management team, and will ensure that your Kitchen is run to the highest of standards. You will be accountable for the kitchen team, stock and the Financials. As a Kitchen Manager you will be hands on and will enjoy being in a busy and challenging environment.

Required Experience

Kitchen Manager Duties will be:
*Weekly Ordering of stock.
*Weekly paper work
* Training of your kitchen staff.
* Quality controls making sure your dishes are made to spec.

Salary and Benefits

The Salary range is £20,000 to £22,000 with a bonus package that will be tailored to you and your site.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, for similar opportunities or call us on .

Nick Gawthorne London
Chefs Division
Berkeley Scott Ltd
64 Charlotte Street,
London
W1T 4QE
Direct: 44 (0)
Fax: 44 (0)
Email:

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £22,000.00 - Contact seller

Kitchen Manager £22,000

Do you want to work in the

Sat, 22 Nov 2008 09:01:13 GMT

South of London? A well established brand that have well over 100 sites in the UK. Are you a Sous Chef or Team Leader who is looking for their first Role as a Kitchen Manager? THEN THIS COULD BE THE ROLE FOR YOU.

Job Description

As a Kitchen Manager you will be in charge of a very busy kitchen that does over 1000 covers per week. As a Kitchen Manager you will be an influential member of the management team, and will ensure that your Kitchen is run to the highest of standards. You will be accountable for the kitchen team, stock and the Financials. As a Kitchen Manager you will be hands on and will enjoy being in a busy and challenging environment.

Required Experience Kitchen Manager Duties will be:
*Weekly Ordering of stock.
*Weekly paper work
* Training of your kitchen staff.
* Quality controls making sure your dishes are made to spec.

Salary and Benefits

The Salary range is 20k to 22k with a bonus package that will be tailored to you and your site.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, for similar opportunities or call us on .

Nick Gawthorne
London Chefs Division
Berkeley Scott Ltd
64 Charlotte Street,
London
W1T 4QE
Direct: 44 (0)
Fax: 44 (0)
Email:

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £22,000.00 - Contact seller

We have a fantastic opportunity for a head chef with experience in Asian fusion

Sat, 22 Nov 2008 09:01:13 GMT

cuisine to run and manage a restaurant in West London. The restaurant serves Asian fusion cuisine made from fresh ingredients.

The restaurant seats 60 people and does approximately 50 covers per evening. This beautiful restaurant is open 6 days a week and closed on Sunday.

It would be desirable if the head chef had a work history with cooking Asian fusion cuisine from fresh ingredients and will have passion and enthusiasm to grow the business and to motivate the staff. The head chef will have the necessary catering qualifications and experience as a head chef with an Asian food preparation background.

This position is available immediately to the candidate the possesses the skills, knowledge, enthusiasm and passion for their profession.

Send your CV to me today for an interview for this fantastic opportunity.. £27,000.00 - Contact seller

As the Kitchen Manager, youll have a big impact on the success of the business

Sat, 22 Nov 2008 09:01:13 GMT

As the Kitchen Manager, youll have a big impact on the success of the business

Sat, 22 Nov 2008 09:01:13 GMT

Duties: To Manage, lead and develop a team of people in order to provide the

Sat, 22 Nov 2008 09:01:13 GMT

JOB SPECIFICS EU reference number: eu625 Job title: Head Chef Salary: 35k plus

Sat, 22 Nov 2008 09:01:13 GMT

Location: Bedford Type of contract: Permanent Workplace description: This hotel is a delightful 18th century hotel located in the centre of Bedford, only a few miles from Luton Airport, and only an hour drive from the university towns of Oxford and Cambridge and central London is only 40 minutes by train. This elegant hotel, built in 1794 for the 5th Duke of Bedford, is one of the most distinctive hotels in Bedford, occupying a prominent position, overlooking the River Ouse. Main duties and responsibilities: To maintain the smooth efficient running of the kitchen To maintain high standards of preparation and presentation To train to a high standard the distribution of stores to dry and cold rooms To implement stock rotation To invest in quality products whilst taking into account tariff variations The maintain high standards of health and safety and hygiene throughout the kitchen and to ensure that it is documented daily in the event that health and hygiene wish to view our cleaning schedule To ensure that every member of the kitchen brigade has had training in both health and safety and food hygiene procedures TASKS To be responsible for all product orders for the kitchen and Brasserie To obtain the best quality products and competitive prices available ensuring high standards all year round making good use of fresh seasonal produce. To establish adequate channels of communication between the kitchen, Brasserie, restaurant, office and bars To liaise with all chefs on products that will be required for the weeks menus Special emphasis will be placed on lowering costs without compromising high standards and quality Ensure that no members of staff drink alcohol whilst on duty or on hotel premises DOCUMENTATION To ensure that all orders are supported, checked and authorised To ensure that all orders are supported with a purchase order and that the companys ordering and delivery times with suppliers To ensure each member of staff has an induction, is fully briefed in hotel policy, has been trained in Health and Safety matters relating to the department and signs the Health and Safety form before despatch to the Manager. To maintain Accident Report Records and ensure that all relevant information is recorded as required and passed to the manager promptly To issue and document uniforms to staff and be responsible for the return and to sign off accordingly Time sheets are checked, authorised and signed prior to despatch to the payroll department before 10am Monday. Essential criteria: Talented, enthusiastic, strong leader, good communicator, hands on cook, retail focused. Desirable criteria: Rosette background, banqueting experience up to 350 covers Responsible to: General Manager Responsible for: Every aspect of daily running of kitchen including achieving target food cost. Accommodation provided: No Charge for accommodation: No live in available Meals provided: Y Benefits and how are they paid: Pension: N Uniform: Provided Next pay review and on what basis: Annual pay review Prospects for promotion: 15 other hotels within the group Number of days per week: needs of the business Average hours per week: needs of the business Overtime/time off in lieu: no Shift pattern/start and finish times: needs of the business Holiday entitlement including/excluding Bank Holidays: 24 including bank holidays. £35,000.00 - Contact seller

Duties: To Manage, lead and develop a team of people in order to provide the

Sat, 22 Nov 2008 09:01:13 GMT

Organisation DescriptionDo you want to work for an ambitious company with a

Sat, 22 Nov 2008 09:01:13 GMT

simple philosophy for providing fresh, good quality food?This gastro pub chain offers a relaxing and charming atmosphere with excellent service standards. The company is rapidly expanding and has many accolades and awards under its belt!Job DescriptionAs Head Chef you will take responsibility for overseeing the smooth day to day running of the kitchen, producing high quality cuisine, overseeing a team of up to 11 staff members and ensuring that company standards are maintained. Person SpecificationThe company are looking for someone who is passionate about food, with a desire to progress and develop their career. You should have a background in working with fresh food, producing award food with a large team. You should adopt a hands-on approach to the manegement of staff and have good business acumen.. £32,000.00 - Contact seller

As the Kitchen Manager, youll have a big impact on the success of the business

Sat, 22 Nov 2008 09:01:13 GMT

Organisation DescriptionA high profile private educational facility with an

Sat, 22 Nov 2008 09:01:12 GMT

outstanding reputation for quality. This establishment provides first class education for privileged individuals and extremely high quality meals throughout the day. Job DescriptionThe role is based on a 40 hour working week between 07. 00 to 16. 00, however flexibility is required. This position focuses on the Head Chef running the Kitchen and its brigade efficiently and to produce the level of quality expected from the Management. There is very little administration or office work associated with this position as the catering manager takes care of that sidePerson SpecificationWe are looking for a looking for a really passionate Chef to take control and lead the talented brigade in producing high quality meals throughout the day to the students and staff. You will ideally have experience running a high volume and fast paced kitchen and producing very high quality meals. ******* Apply Now to be considered ********. £21,000.00 - Contact seller

Brasserie and Room Service Head Chef - 28-30k - Surrey

a

Sat, 22 Nov 2008 09:01:12 GMT

position has arisen for an experienced 2 rosette head chef or senior sous chef looking for that next step, experienced to no less than 2 rosettes, we are seeking a talented Head chef to take control of this 120 2 rosette brasserie, and take ownership of the room service offering in this exclusive 5 star operation.

With a background in either fine dining restaurants to no less than 2 rosettes and/or 5 star deluxe operations you will be a strong leader, with the ability to lead and motivate a mid sized brigade in this diverse operation. This position offers an exceptional opportunity for an experienced Senior sous or Head chef looking for that next step in their career

Scattergoods are acting as an agent on behalf of this vacancy

Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application,

for this and other live jobs, visit our website

It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage.. £30,000.00 - Contact seller

Organisation DescriptionA brand new and very Exciting Bar and Restaurant in a

Sat, 22 Nov 2008 09:01:12 GMT

trendy and popular part of South West London. This new venture has had no expense spared and is going to be a very high profiled destination venue. There will be a huge amount of publicity surrounding this establishment and will quickly become a main attraction for the area!Job DescriptionThe venue will be open between 17. 00 to 00. 00 Monday to Friday and 09. 00 to 00. 00 weekends for breakfast, lunch and dinner. Basic bar snacks will also be made availablethroughout the day. The brigade will consist of a Head Chef, Sous Chef and a couple of assistants when required. The menu will be madeup of lighter meals and snacks but made to a higherstandard, as my client is looking also to be recognised for its food. The total capacity of thisvenue will be 500, althoughthe kitchenwillserve only a fraction of that at any one timedue to the set up of this operation. The Salary offered will be based on £25,000. per annum plus a bonus structure to achieve up to £30,000. Person SpecificationWe are looking for a passionate and hardworking Chef to take control of this small brigade ion producing some fantastic meals and snacks. We are looking for someone who is very ambitious and creative who will be excited by this new venture in knowing that their creative ideas will be truly welcomed. Ideally you will be an ambitious Sous Chef bursting with ideas and who is looking for their first Head Chef role.. £30,000.00 - Contact seller

My client is seeking an experienced Head Chef who is looking for a challenge and

Sat, 22 Nov 2008 09:01:12 GMT

wanting to make a name of themselves!

If you are currently in a Head Chef role and feel you 'can't breathe' or want a brand new challenge in time for Christmas and the New Year, then this is the job for you.

All applications are dealt with in confidence and no current or previous employers will be contacted.

More details will be discussed once applications are received.

A very competitive salary is on offer for Cornwall - live in accommodation can be available on a temporary basis.

To apply, please contact Louise on the Hospitality side on , or email your cv to or text your details to .. £0.00 - Contact seller

Head Chef, £30000, Gastro Inn, Gloucestershire

If

Sat, 22 Nov 2008 09:01:12 GMT

you are a Sous Chef with a quality background, ready for your first Head Chef position, or an existing Head Chef wanting to work in a quality all fresh environment, then this is the right position for you.
Located in a busy Cotswold village this is an old coaching inn offering a varied food and beverage operation with 10 guest bedrooms and function facilities within a contemporary environment.

Job Description
You will be working as part of a brigade of 5, cooking for a restaurant of 80 covers with a very modern British menu using 100% quality fresh ingredients.
The menu is based on traditional, sometimes classical dishes with a twist.

Required Experience
You must be a driven and ambitious chef with a proven quality background, preferably with rosette experience.
The following criteria needs to be met in order to secure an interview for the Head chef position: * Man management skills
* Creativity and flair
* Well experienced in producing all from fresh/ to rosette standards
* Passion and enthusiasm

Salary and Benefits
The starting salary for this role is £25000- £28000 depending on experience.
This is a great opportunity to join a growing company on a competitive salary.

This establishment has featured in the Michelin Pub Guide for the past 2 years, so you will not be disappointed in the quality of their food.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, for similar opportunities or call Dan on .

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £30,000.00 - Contact seller

Organisation DescriptionThis groupis now a significant additionto Londons dining

Sat, 22 Nov 2008 09:01:12 GMT

and entertainmentculture, it has been recognised as a rapidly expanding group which invests greatly in developing its staff. The group operate some of Londons highest profile venues and attracts very high profile clients and plenty of media attention. To join this group would be a fantastic opportunity for one to progress their career andbuild a name within the industry. Job DescriptionManaging a team of no less than 7 chefs, you will be working 7 shifts over a 7 day week in this high volume brasserie. The currentmenu consists of traditionalBritish classics and is all freshly made. You will takefull responsibilityof this kitchen and its staff and will work closely with thegroups Executive Chef in maintaining a smooth and health operation of this venue. In return you will receive a great salary andfantastic benefits. Person SpecificationWe are looking for someone who has a passion for using the freshest ingredients in a fast paced environment, someone who can produce high volume whilst maintaining the highest quality possible. The ideal candidate will have a proven background with the industry and preferably already be in a Head Chef role, although we will consider aspiring Senior Sous Chefs who are ready to take their next step in their career.. £35,000.00 - Contact seller

Head chef required for recently refurbished carvery, north of Leicester, 200

Sat, 22 Nov 2008 09:01:12 GMT

cover restaurant owned by a small and friendly company,
This is a front-line, hands-on Head chef position, you will be required to lead a team, serving a combination of full A la Carte and Carvery offerings, therefore you need to have good Head chef experience in a restaurant serving traditional British food, cooked freshly and seasonally and sourced locally

You need at least 1 years experience as a head chef or kitchen manager in a similar environment,

This growing company offers a good base salary, excellent benefits and a chance to grow with the business,

The starting salary for this role is £21000. Bonuses can be achieved

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, for similar opportunities or call us on .

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £22,000.00 - Contact seller

HEAD CHEF - SURREY - UP TO £30K - HEAD CHEF!!!
A position has

Sat, 22 Nov 2008 09:01:12 GMT

arisen for a Head Chef to join this unique Conference centre based in Surrey. Offering a salary of £30,000 with straight shifts, this is an opportunity not to be missed!

Job Description
The Head Chef will be responsible for a brigade of 6 chefs with the main aim being to improve the quality of food being offered. Most of the business is Monday to Friday serving up to 80 however in the summer months they also accommodate for weddings. All shifts are straight with the Head Chef in full control of the rota, the menus and the suppliers!

Required Experience
The successful candidate will be used to producing quality food using fresh ingredients. The Head Chef must also be creative and imaginative and will be a strong and firm leader. The ideal candidate will be competent with all paperwork requirements and confident in leading the brigade and implementing all required training and development.

Salary and Benefits
Offering a Salary of £30,000 plus a company bonus the Head Chef will be working straight shifts. The Head Chef will have full control of the menu and supplier's used. This conference centre is part of a small group so there is opportunity for progression and development within the company

If you think this could be the role for you then don't delay and send your CV in today!!

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, for similar opportunities or call us on

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £30,000.00 - Contact seller

Conference and Banqueting Centre 10 Conference Rooms 59 Bedroom Head Chef 20

Sat, 22 Nov 2008 09:01:12 GMT

20 Days Holiday per Annum Salary up to £30,000 Rural Location Close to Guildford Up to 70 Covers Our client is currently recruiting a Head Chef at this highly regarded Conference and Banqueting Centre which is part of a small group of nationwide centres. Set in a rural location the hotel has 59 bedrooms for attendees of events. The successful candidate must have excellent management skills and be experienced working within rosette level restaurants and smaller hotels with conference and banqueting experience. The successful candidate will have desirable leadership skills and be a well organised individual. They will be required to work towards a GP of 76% as everything is planned in advance, while operating a chef brigade of 6 chefs. Benefits will include 20 days per holiday annum excluding bank holidays, a company pension and health care scheme. Situated a few miles outside of Guildford the centre is in a picturesque location surrounded by woodland. This position is based on straight shifts within a 40 hour working week basis but you should be flexible to work additional hours if the business needs require so. To apply for this position please forward us a copy of your updated C. V. quoting job reference SW004 We value all applications, however due to the volume of response we are currently receiving, we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.. £30,000.00 - Contact seller

********THIS IS AN AMAZING OPPORTUNITY FOR A HEAD CHEF TO HELP GAIN THIS KITCHEN

Sat, 22 Nov 2008 09:01:12 GMT

THE ROSETTES IT WELL AND TRUELY DESERVES! GET UP TO £40K WITH TEMPORARY 3-6 LIVE IN!******

My client is looking for an experienced Head Chef to join the friendly and passionate brigade in this superb 4 Starred hotel in the fantastic London surrounding area.

You will have a proven track record of success within a Rosette kitchen and want to have the opportunity to prove yourself. For this position, you will have the challenge to help achieve more rosettes and have the inner passion to do this.

Ambition, passion and drive with long hours and hard work that you have put into your career so far will bring you the opportunity to get recognition and support in this role. You must have at least 2 years experience at Head Chef level.

All applications are dealt with in complete confidence and no references will be contacted unless you inform me otherwise. Written references from previous employers can be mentioned.

Interview process will be in 2 stages and both would be approx half a day, so this will be a great chance for you to see the kitchen and meet with the management. If you need to give notice - this is not a problem.

Please call Louise at Revive Hospitality on or email OR TEXT your name and number and job title to for more information and if this postion isn't quite for you... I will be more than happy to discuss more opportunties with you.. £40,000.00 - Contact seller

Kitchen Manager/Head chef required for branded hotel in Staffordshire, this role

Fri, 21 Nov 2008 07:12:53 GMT

would be ideal for someone from a branded background, with supervisory experience of a kitchen team, able to lead a team, you will need to have a passion for good, fresh food,

The starting salary for this role is £18000 In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, for similar opportunities or call us on .

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £18,000.00 - Contact seller

I am now looking for a Head Chef who has banqueting/wedding experience. This is

Fri, 21 Nov 2008 07:12:53 GMT

a fantastic opportunity to work for one of the UKs most luxurious banqueting and wedding venues. You must have experience serving at least 150 covers and be able to work well under pressure. You must be able to maintain an exquisite standard of food with high volume covers.

You will be rewarded with an excellent salary and benefits. For more details please contact Carly at or email a CV to. £30,000.00 - Contact seller

My Client is a large 4 star hotel in the Telford area. They are looking for an

Fri, 21 Nov 2008 07:12:53 GMT

experienced Head Chef with a 4 star background.

You must have worked within a 4 star hotel previously and be willing to relocate to the Telford area if successful . Temporary accommodation is available for the successful candidate.

Qualified Head Chef. £32,000.00 - Contact seller

Organisation DescriptionDo you want to work for a market leading, well

Fri, 21 Nov 2008 07:12:52 GMT

established and standards driven restaurant and bar, offering excellent quality food in a relaxed and friendly setting?We are currently recruiting for a fantastic unit serving modern British Food, using fresh quality produce and locally sourced ingredients. This is also a great opportunity to work with a prestigious Executive Chef with extensive experience in quality establishments. Job DescriptionAs Head Chef, you will be working with a well established Executive Chef, producing high quality dishes, assisting in the running of a successful kitchen and supervising all junior members of staff. Person SpecificationThe ideal candidate should be able to demonstrate a strong background in a similar rosetted estanlishment and be confident and competent to run the kitchen in a professional manner. You should also possess the ability to organise staff and maintain a high standard of hygiene throughout the kitchen.. £40,000.00 - Contact seller

Chef of Chinese Food Required(??????)An oriental food Restaurant in North

Fri, 21 Nov 2008 07:12:52 GMT

London, is looking for a Full-Time chef of Chinese Food to join our kitchen. The Idea candidate must Have minimum of 3 years previous experience at NVQ level 3 or above in kitchen management. The ability to cook authentic Chinese Roasting /BBQ dishes will be an advantageThe duties and Responsibilities: Preparation, cooking & presenting of Chinese dishes; Menu planning and creating new dishes; Responsibility of stock rotation and re-ordering; Responsibility of monitoring the production of food to ensure authenticity and consistent quality. Maintain hygiene standards and health & safety; Working with the management to provide training to new staff,Supervise section kitchen equipment and utilities and minimize kitchen wastage. Compliance with company standards. Salary: £18500-22000 per annum. Benefits: 28 days paid holiday per year, Food and Accommodation Provided. Job type: Permanent, Full-Time, 40 hours per week. Location: North LondonThe closing date is: 08 September 2008To apply, please send your CV and to: Real Beijing Restaurant, 8 Sentinel Sqquare, Brent Street, London NW4 2EL or Email to info realbeijingrestaurant. com. £22,000.00 - Contact seller

Organisation DescriptionA fantastic opportunity for a committed and driven

The vacancy is for a Head Chef to be employed at Deviyani Restaurant T/A

My client is a well established sushi delivery restaurant in cental London, they

Well known and popular private members golf club requires experienced Head Chef

Our St Ives based client is looking for a School Caterer to cover a maternity

Boutique style hotel in Shepperton, Middlesex requires an experienced Head Chef

Based in a rural village on the outskirts of Godalming, this stunning, limited

Head Chef Are you looking for the next challenge in your career? Are you a Head

As the Kitchen Manager, youll have a big impact on the success of the business

As the Kitchen Manager, youll have a big impact on the success of the business

Our Earith based client is looking for an experienced cook/chef to cover a

Ambitious Head Chef required for well known rural pub near Brighton that

Duties: To Manage, lead and develop a team of people in order to provide the

Hours: 40+ hours a week over 5 of 7 days / split shifts Duties: To Manage, lead

Duties: To Manage, lead and develop a team of people in order to provide the

Our Peterborough based client is looking for experienced chefs who are available

Duties: To Manage, lead and develop a team of people in order to provide the

As the Kitchen Manager, youll have a big impact on the success of the business

Head Chef -Gastro Pub- SW8 - £28kThis high end food

Working 35 hours per week, between 10am - midnight, including weekend. Working

A deluxe hotel based on the West Coast of Ireland is seeking to recruit a HEAD

Head Chef - £26,000 - £28,000My Client are a

Kitchen Manager London £22,000 bounsDo you want to

Kitchen Manager £22,000Do you want to work in the

We have a fantastic opportunity for a head chef with experience in Asian fusion

As the Kitchen Manager, youll have a big impact on the success of the business

As the Kitchen Manager, youll have a big impact on the success of the business

Duties: To Manage, lead and develop a team of people in order to provide the

JOB SPECIFICS EU reference number: eu625 Job title: Head Chef Salary: 35k plus

Duties: To Manage, lead and develop a team of people in order to provide the

Organisation DescriptionDo you want to work for an ambitious company with a

As the Kitchen Manager, youll have a big impact on the success of the business

Organisation DescriptionA high profile private educational facility with an

Brasserie and Room Service Head Chef - 28-30k - Surreya

Organisation DescriptionA brand new and very Exciting Bar and Restaurant in a

My client is seeking an experienced Head Chef who is looking for a challenge and

Head Chef, £30000, Gastro Inn, Gloucestershire If

Organisation DescriptionThis groupis now a significant additionto Londons dining

Head chef required for recently refurbished carvery, north of Leicester, 200

HEAD CHEF - SURREY - UP TO £30K - HEAD CHEF!!!A position has

Conference and Banqueting Centre 10 Conference Rooms 59 Bedroom Head Chef 20

********THIS IS AN AMAZING OPPORTUNITY FOR A HEAD CHEF TO HELP GAIN THIS KITCHEN

Kitchen Manager/Head chef required for branded hotel in Staffordshire, this role

I am now looking for a Head Chef who has banqueting/wedding experience. This is

My Client is a large 4 star hotel in the Telford area. They are looking for an

Organisation DescriptionDo you want to work for a market leading, well

Chef of Chinese Food Required(??????)An oriental food Restaurant in North

Head Chef -Gastro Pub- SW8 - £28k

This high end food

Head Chef - £26,000 - £28,000

My Client are a

Kitchen Manager London £22,000 bouns

Do you want to

Kitchen Manager £22,000

Do you want to work in the

Brasserie and Room Service Head Chef - 28-30k - Surrey

a

Head Chef, £30000, Gastro Inn, Gloucestershire

If

HEAD CHEF - SURREY - UP TO £30K - HEAD CHEF!!!
A position has