Chef de Partie Pastry 4* Hotel Buckinghamshire - £18. 5K Immediate Start Live in

Sun, 23 Nov 2008 07:08:59 GMT

in Our luxurious 4* Hotel is set in the spectacular Countryside of Marlow and we are conveniently located right next to the Thames river. We have 2 Restaurants with 3AA Rosettes which offer high-class French & International cuisine and our busy and well managed Conference and Banqueting department is known for offering the best events in Buckinghamshire and the surrounding areas. Due to internal promotions we are looking for an experienced Chef de Partie Pastry and the ideal candidate will have experience in a similar role and a Pastry qualification In return we will offer: Basic annual salary of £18,500 Accommodation provided 4 weeks paid Holidays and Statutory Sick pay Internal Promotions within the company Salary Review after 3 month probationary period A great benefit package A nice air conditioned, well equipped kitchen Five straight shifts per week This is an excellent opportunity only if you are looking to settle down! Earn good money, and live your passion for food!. £18,500.00 - Contact seller

Chef de Partie Pastry - £16,500 Northamptonshire- 4* Hotel 3AA Restaurant Live

Sun, 23 Nov 2008 07:08:59 GMT

ive in - Immediate start!!! Our 4* star Hotel and 3AA Rosette Restaurant is surrounded by 2,000 acres of rolling parkland, and our magnificent Tudor Manor House, with its Georgian and Victorian wings immediately conveys centuries of gracious living. We are located in Northamptonshire, and our Head Chef has successfully created an outstanding repertoire of signature dishes that illustrate his straightforward philosophy, much inspired by his northern roots. Using ingredients that are sometimes local, sometimes wild but always of the highest quality, he treats classic combinations with simplicity that belie great technical skill. Currently an excellent opportunity has arisen within our Hotel & Restaurant for an experienced and reliable Chef de Partie Pastry. The ideal Chef de Partie Pastry will have: - A qualification such as City & Guilds 706/1 706/02 in Food Preparation & Cooking - Previous experience as a Chef de Partie Pastry in a high quality kitchen is essential - The ability to manage his/her own section If you want to work in a new and exciting kitchen, be recognized for your work and above all enjoy what you do, than we want to hear from you!!! We offer: Excellent basic annual Salary of £16,500 Service charge of £2,000 per year Accommodation is provided for a small fee Friendly team and able to work in a large, well equipped and air conditioned kitchen Sociable working hours 2 days off per week Free meals, uniform and other various benefits that you would expect from an International and reputable Hotel chain 4 weeks paid holidays Statutory sick pay Pension scheme contribution 50% discounts on hotel dining Training and development opportunities Immediate Start This is a once in a lifetime opportunity! So to avoid disappointment, please send your CV today for our immediate consideration.. £16,500.00 - Contact seller

This charming 4 star hotel with 2 rosettes for fine dining and banqueting for

Sat, 22 Nov 2008 09:01:23 GMT

300 is now seeking a strong CdP Pastry for further strengthen the existing 9 strong brigade. You will be an accomplished Pastry Chef with no less than 18months experience working within 1 rosette environments and now be seeking that next step to further your career within this quality driven operation.

Scattergoods is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments.

In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply

For this and other live jobs, visit our website. £19,000.00 - Contact seller

An oriental restaurant chain is recruiting skilled Dim Sum chef who is

Sat, 22 Nov 2008 09:01:23 GMT

specialising in oriental style Dim Sum dishes to join theirMargate Retaurant. Suitable Candidate must have at least three years similar experience as a skilled Dim Sum Chef and expreience must be NVQ level 3 or above. Health and safety training will be provided. Duties include preparing and cooking oriental Dim Sum dishes, assisting the head Chef with creating new menus, controlloing the stock and materials purchased, supervising and managing safty and equipments of own section. work 40 hours per week. Free meals and accommodation.. £17,000.00 - Contact seller

Commis chef/ Commis Pastry ?Multi Rosette - ?13,000+ Live in ? Leicestershire

Sat, 22 Nov 2008 09:01:23 GMT

Multi rosette establishment looking for talented chefs looking to learn?
Have you a natural passion, flair and imagination in the kitchen?
This stunning multi Rosette hotel is looking for Commis chef with a love for Pastry.
This hotel has an excellent reputation in the surrounding areas for its creative menus and excellent execution of them. All food is locally sourced and the property holds a national reputation.
This position would suit either a commis chef looking to make a mark on the Pastry section, having input on menus. The main role would be within the Pastry section but you would have to be capable of helping on other sections.
You will be based in the pastry section working alongside experienced chefs. You will need the right attitude and work ethic in order to succeed. You will be taught from the basics up and given all the guidance needed in order to see you succeed.
Benefits:
Attractive salary
Great chance to learn at a one of the UK?s top establishments
Live in
Chance to learn from a multi rosette award winning chef

If this sounds like the opportunity you are looking for send your CV to us. If this position doesn?t sound like the job you are looking for, we have many other vacancies available, and will be happy to help you find your next exciting position, send a copy of your CV today to
.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.. £14,500.00 - Contact seller

An oriental restaurant chain is recruiting skilled Dim Sum chef who is

Sat, 22 Nov 2008 09:01:23 GMT

specialising in oriental style Dim Sum dishes to join their Bristol Retaurant. Suitable Candidate must have at least three years similar experience as a skilled Dim Sum Chef and expreience must be NVQ level 3 or above. Health and safety training will be provided. Duties include preparing and cooking oriental Dim Sum dishes, assisting the head Chef with creating new menus, controlloing the stock and materials purchased, supervising and managing safty and equipments of own section. work 40 hours per week. Free meals and accommodation.. £17,000.00 - Contact seller

Here at Villandry Foodstore in Great Portland Streetwe are continuously

Sat, 22 Nov 2008 09:01:22 GMT

expanding, and for that reason we are in need of some great pastry chefs You should have ideally some production experience, working in small local pastry shops or production environment rather than restaurantsThere are two empty vacancies available immediatelyMost of the chefs has been with the company for 5 years or longer You could start as early as tomorrow Villandry: Massive foodstorewith 2restaurants Wholesale, takeawayand delivery services Working alongside 7 other chefs in the Pastry KitchenThere is also a Fresh Pastaproduction position. £18,100.00 - Contact seller

An oriental restaurant chain is recruiting skilled Dim Sum chef who is

Sat, 22 Nov 2008 09:01:22 GMT

specialising inoriental styleDim Sum dishesto join their Bristol Retaurant. Suitable Candidate must have at least three years similar experience as a skilledDim SumChef and expreience must be NVQ level 3 or above. Health and safety training will be provided. Duties include preparing and cooking oriental Dim Sum dishes, assisting the head Chef with creating new menus, controlloing the stock and materials purchased, supervising and managing safty and equipments of own section. work 40 hours per week. Free meals and accommodation.. £18,000.00 - Contact seller

My client is a beautiful, intimate, restaurant situated along the South coast of

Sat, 22 Nov 2008 09:01:22 GMT

Devon. They are seeking an experienced Pastry Chef to join their team.

You will have an extensive background in Pastry, ideally at Chef de Partie level as you will be working on your own initiative, bring your own creative idea's and create your own 'Sweets Menu'.

This will be a challenging role - but a very rewarding career step for any Pastry Chef. In return, you will receive a rewarding salary up to £22,000 per annum. No live in accommodation is available so being within 30/40 mile round the South Devon coast would be commutable. Assistance finding accommodation wouldn't be a problem, for those candidates looking to relocate.

To apply for this amazing opportunity, please send your CV to Louise at REVIVE HOSPITALITY to or CALL OR TEXT and I will call or text you back.. £22,000.00 - Contact seller

Pastry Chef

A fantastic not to be

Sat, 22 Nov 2008 09:01:22 GMT

missed opportunity for an experienced Pastry Chef to join this 3AA Rosette establishment based in the heart of Kent. The position would be suitable for a Chef de Partie looking for their next step up possibly from a larger operation or a Head Pastry Chef looking for their next move. Either way you will need to have a strong high Rosette background and be confident at running the Pastry section. You will have a second Pastry Chef working with you at busy times. The shift patterns are excellent and this is coupled with fantastic rates of pay and live in accommodation if required.

For more information please call Polly at Revive on or email your to

Revive has hundreds of roles with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call Revive on or click onto .

Revive is acting as an Employment Agency in relation to this vacancy.. £20,000.00 - Contact seller

Pastry Chef de Partie Chef - Leading International Hotel - £18,000

Sat, 22 Nov 2008 09:01:22 GMT

- Central London - mostly days and Sundays off - Overtime available

One of London's leading conference and banqueting led Hotels is looking to recruit a new Pastry Chef de Partie to for their Pastry kitchen. This hotel with over 1000 rooms, 2 restaurants, a cafe, an executive lounge and conferencing facilities for over 3000 delegates truly needs a Pastry Chef de Partie who is looking for a challenge.

Job Description
The Pastry Chef de Partie position will see you involved in Pastry production with a team of 9 Pastry Chefs who provide for all aspects of the operation. The Pastry kitchen not only services the huge banqueting and conferencing departments, but also 2 restaurants, a cafe and an executive lounge. The Pastry Chef de Partie will be responsible for producing desserts and sweets, the development of junior members of staff, involved in menu development. The Pastry Chef de Partie position is mainly a 7am to 3pm role with 5 shifts out of 7 days and mostly Sundays off.

Required Experience
* Completed a NVQ 706/1. 2. 3; City and Guilds or similar
* Previous exposure to a 4/5 star hotel environment
* Experience in banqueting pastry kitchens
* Previous introductory management experience a definite plus
* Candidates from patisserie backgrounds with be considered

Salary and Benefits
The starting salary for this role is £18,000 plus overtime available to boost your salary earnings.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, for similar opportunities or call us on

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £18,000.00 - Contact seller

A lovely fine dining restaurant based in Kent is currently looking for a chef de

Fri, 21 Nov 2008 07:13:00 GMT

partie/pastry chef. Working within this lovely restaurant, you will be cooking with all fresh ingredients to a high standard. As Pastry chef you will be cooking the different types of bread and desserts for the restaurant. The ideal candidate must have previous experience within the pastry section. Live in is available with this position. £18,000.00 - Contact seller

This vacancy is for a Pastry Chef to join the team at our client's award wining

Fri, 21 Nov 2008 07:13:00 GMT

restaurant situated in Yorkshire. You will be a highly motivated Chef with excellent Patisserie skills and an enthusiastic approach to your work and the drive and ability to contribute to the success of the team.

Experience of working in an award-winning restaurant would be advantageous.

Live in accommodation is available
Salary £25k depending on experience plus weekly share of gratuities (£2. 5K to £3k per year)

If you feel you have the necessary skills please contact Jasmine on. £0.00 - Contact seller

Organisation DescriptionThis beautiful, classic, country hotel is set in acres

Fri, 21 Nov 2008 07:12:59 GMT

of land and boasts an award winning restaurant, an exquisite terrace and 6 lavish function rooms. It is well known in the area for its excellent catering facilities and regularly hosts many functions, including weddings, parties and conferences. Their dedicated brigade of Chefs, led by their highly qualified Head Chef pride themselves in creating exquisite cuisine, to a 2 Rosette standard. My client also offers temporary on-site live-in accommodation if required. Job DescriptionWorking within a brigade of 11 Chefs in this fully-equipped, modern kitchen, your duties would beTo create a full range of pastries and deserts to the highest standard in the award winning, 2 Rosette restaurant. To prepare all dishes using fresh, high quality ingredients. To learn and develop within your role, expanding your skills and knowledgeThis hotel offers excellent internal and external training, sending their Chefs on the very best courses. Person SpecificationThe ideal candidate will be passionate about sweets and deserts, precise, creative and professional with a desire to prepare dishes to an excellent standard. Willingness to work in a team is essential as is a keen interest in developing and expanding your skills. You must also possess a can-do attitude and have an excellent work ethic. A proven track record working within a 2 Rosette restaurant is an advantage. it is essential that you have a knowledge of deserts and a strong desire to develop your skills to grow into an outstanding Pastry Chef.. £16,000.00 - Contact seller

Pastry Chef, 2AA rosettes, Wirral - up to £20K

The

Thu, 20 Nov 2008 07:13:35 GMT

Exceptional Place - 2 AA rosettes, 4 Star Hotel

2AA rosette restaurant
2 Restaurants
Spa, Leisure & Spa facilities
Reputable Head Chef
Fresh, local & seasonal produce

The Exceptional Role - Pastry Chef

- The Pastry chef will be responsible for the prep of service of pastry produce - sweets, breads, croissants ?.
- Ensure a high standard in accordance with the hotels 2 AA Rosette awarded restaurant

The Exceptional Person

As Pastry Chef the successful candidate will have developed in a similar role
You will have 1 or 2 Rosette experience in a previous role
You will have a passion for pastry work and a flair for the creative
Good people skills
Team player
Level headed working well under pressure
Stable background with enthusiasm and ability to progress

The Exceptional Benefits

Up to £20,000
Friendly and rewarding working environment
Meals on duty
Good possibility for progression

The Exceptional Recruiter

We provide you with new opportunities for stimulation and challenge.
Our role is to help you identify the best route to take to realise dreams
We can provide career management expertise to those candidates who require advice on their interview technique, CV or career path

Contact

Ben Hemmings
. £20,000.00 - Contact seller

Demi Chef de Partie. Our client is a 3AA Rosette, Michelin Star hotel in Sussex

Thu, 20 Nov 2008 07:13:34 GMT

. They are recruiting a Demi Chef de Partie to complete their brigade of 8 chefs. This is an opportunity for a junior chef to develop their skills and work at the top level. You will be working in a beautiful country house environment offering outstanding food to discerning clients. If you are looking for a job which offers outstanding training and will be a real highlight on your CV we want you to contact us now to arrange an interview with the Head Chef.. £14,500.00 - Contact seller

Our client is recruiting a Pastry Chef who can also work in the larder section

Thu, 20 Nov 2008 07:13:34 GMT

of their 30 cover 2AA Rosette restaurant in Cumbria. There is minimal conference and banqueting and weddings are catered for on an exclusive use basis. Job Description. You will be responsible for the Pastry and Larder sections of the kitchen. Working closely with the Sous Chef and Head Chef in this small brigade you will be producing high end 2AA Rosette food. The food is modern and stylish and not over elaborate. Experience You will already be working in an AA Rosette hotel or restaurant and be an experienced Pastry Chef who can also work on the larder section. An experienced Chef de Partie you will be confident in working at this level and be able to demonstrate a steady work history and consistent progress in your career. Salary & Benefits Salary £18,000 to £22,000 Live in accommodation available All meals Free uniform and laundry 28 days holidayApplication. To find out more about this job and to arrange an interview with the Head Chef send in your CV today.. £22,000.00 - Contact seller

Pastry Chef. Our client is a 2AA Rosette restaurant set in a busy town near to

Thu, 20 Nov 2008 07:13:34 GMT

Maidstone. This typical English building has an energetic feel with its modern European style of cooking using the finest local produce. Job Description As Pastry Chef you will work very closely with the Head Chef. You will take charge of the younger members helping them to develop and progress. You will work with confectionary as well as baking. Working in the busy fine dining environment will be your main goal with private dining and small functions to cater for as well. Experience As Pastry Chef you will have worked with rosette quality food. You will have had experience with confectionary and baking. You will have developed menus with costing and stock control a focus. You will be passionate person who takes pride in there work with attention to detail to every plate. You will have at least NVQ level 2. Salary & Benefits £18,000-20,000 Live in available 28 days Holiday Meals on shift Laundry service Application. To find out more about this exciting Pastry Chef position and to arrange an interview with the Head Chef send your application now.. £20,000.00 - Contact seller

A Pastry Chef is needed by this 2AA Rosetted hotel. Your role as Pastry

Thu, 20 Nov 2008 07:13:34 GMT

Chef will be to develop the pastry menu and ensure that a modern innovative menu is presented to guests. You will already be working as a Pastry Chef and will confident to work on you own initiative to develop new products. This job is suited to someone who has a Rosette or similar background and can demonstrate a steady track record of success and innovation. Send your CV today to find out more about this job and to arrange an interview with the Head Chef. Gateway Personnel is a specialist recruitment company working in the hotel sector. We value our clients and candidates equally and work hard to ensure that we match people to the right job. We have a wide range of jobs in 3 and 4 Star properties most having an AA Rosette award. Check out our other jobs at the Gateway Personnel website. £20,000.00 - Contact seller

Our Client is a 4 Star, 2AA Rosette country house hotel in Hampshire. They are

Thu, 20 Nov 2008 07:13:34 GMT

recruiting a Chef de Pastry to concentrate on fine dining, conference is not a major part of the work here. You will be an experienced Pastry Chef who is currently working in a quality hotel or restaurant and you must be able to show three years experience at CDP level. If you have a passion for pastry and want to develop your career in a privately owned hotel with an energetic head Chef who is keen to develop his brigade then we want to see your CV today. Applicants from overseas will be expected to pay for their own costs for obtaining a work permit.. £17,500.00 - Contact seller

Head Pastry Chef - 4 Rosette Restaurant - up to £29,000 - London - Live In

Thu, 20 Nov 2008 07:13:34 GMT

available

My Client is a renowned 4 rosette restaurant in London with a great emphasis on Modern European cuisine. The Restaurant has a reputation for clean, sophisticated and cutting edge cooking

Job Description
Pastry Chef role will see you supporting the Executive Chef and Head Chef in the day to day running of the kitchen, developing your brigade in the pastry kitchen and an integral part of designing menus. This Pastry Chef role would either suit a Pastry Sous Chef looking to step up or a Pastry Chef that enjoys to be challenged to reach excellence

Required Experience
* Previous recent experience in quality rosette or Michelin restaurants
* Keen eye for detail
* Use to managing small teams and working to deadlines
* Be NVQ, City and Guilds or similar qualified

Salary and Benefits
The starting salary for this role between £25,000 to £29,000 dependant on experience. There is also live in accommodation close to the restaurant available.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, for similar opportunities or call us on .

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.. £30,000.00 - Contact seller

As a Commis Chef here at the Athenaeum Hotel you can expect to work in a great

Thu, 20 Nov 2008 07:13:34 GMT

Kitchen environment, providing assistance to our two Rosette Awarded restaurant Damask. The role includes all of the following aspects and there are chances of progression with in our privately owned hotel group. 1T o monitor the cooking, chilling and storage of foods, keeping records as required and taking appropriate action where necessary to ensure that we comply with HACCPS procedures 2. Using available information, and acting on instructions from the CdP assist in the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction 3. To take appropriate action to maintain safe and equitable work levels whilst being sensitive to, and aware of, problems and health issues, bringing them to the attention of the CdP or HC if necessary, in order to maintain a disciplined but harmonious working environment. 4. To order foodstuffs as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so that food safety and quality is maintained. 5. To bring to the attention of the SC Maintenance issues so that Maintenance Dockets can be issued, thereby ensuring that the Kitchen fabric and equipment is kept in a safe, cleanable and fully functional condition. 6. To liase with other section and departments as appropriate to ensure the smooth service of food from the kitchen Job Requirements: Essential: Working towards C&G 706/1&2 or NVQ equivalent Enthusiasm Basic Food Hygiene Cert. Teamwork skills The desire and tenacity to adhere to procedures Customer service appreciation and awareness A flexible attitude to working hours Desirable: A positive attitude to learning A flexible attitude to working hours. £0.00 - Contact seller

Adnams, the much-loved, progressive brewer and leisure retailer, renowned for

Thu, 20 Nov 2008 07:13:34 GMT

its award winning beers, wines, pubs and hotels are currently looking to recruit a Pastry Chef to work within The Crown Hotel in Southwold. The Crown hold 2 AA rosettes and is well-renowned for its relaxing ambience, Adnams award winning beers and wines and exceptional high levels of service. All meals to be produced at The Crown are expected to be of Bistro/Gastro pub style and to be working to a minimum 1AA Rosette standard, for an example menu please visit our website Our Pastry Chef will need to be able to demonstrate flair and initiative, creating delicious menus using the finest fresh produce. These are challenging but rewarding roles and if you are eager to progress within a team dedicated to fine dining and enjoy creating and daily changing menus this could be the position for you. Pastry Chef duties will include; preparation of and service of pastry work, breads, sweets and morning goods on a daily basis to ensure a high standard of the final product and customer satisfaction. Ideal Pastry Chef candidates will have previous experience and be passionate about pastry in a similar role and environment with a passion for pastry. In return we can offer an attractive Salary, Profit Sharing, a contributory Pension Scheme, 25 days holiday and accommodation where required. We want to help you succeed in your career. If you are a committed and enthusiastic Pastry Chef, who wishes to enhance your reputation by working in some of East Anglia's finest kitchens, please email your CV to Nicky Grimes quoting reference NG/PCAH/19112008Pastry Chef, Chef de Partie, Demi Chef, Commis Chef, Hotel, Restaurant, Bistro, GastroOnly candidates eligible and able to live in the UK should apply. Nicky is a Recruitment Consultant for 1stCV who is working on behalf of her client, providing recruitment consultancy. If your CV reaches the clients recruitment criteria, we will forward your CV directly to them, and contact you direct if they want to proceed with your application. If you have not heard from the company within 5 working days then please accept that your application is not going to proceed further.. £17,500.00 - Contact seller

We are looking for a Pastry Chef. Pastry Chef minimum of at least 3 years

Wed, 19 Nov 2008 07:14:53 GMT

s experience in a similar capacity in a a resort or hotel, English speaking. The resort has just over 90 rooms together with 5 restaurants as well as in villa dining, 95 per cent of pastry and bakery goods are produced in houseGreat personality Team leaderThe salary is 3000 USD net per month plus 500 USD service charge per month in shared accomodation.. £3,500.00 - Contact seller

Pastry chef required for this large hotel with a 2 rosette restaurant

Wed, 19 Nov 2008 07:14:52 GMT

. The ideal pastry chef will be able to work on their own and run the pastry section. The pastry will ideally have experience in a rosetted restaurant and be passionate about pastry. apply for this position, please call Kat on or email your CV to

. £0.00 - Contact seller

ASSISTANT CHEF REQUIRED FOR THIS STUNNING COUNTRY ESTATE IN THE HEART OF LEAFY

Wed, 19 Nov 2008 07:14:52 GMT

SURREY!! £14,000

This beautiful site is looking for a Passioante Chef who loves to cook - and to bake - and loves Real British Food!!

The Role

As a member of the catering team, you will contribute to the preparation, production and serving of food for a quality service in all areas to meet the highest standards working in line with legislative standards.
Assist head chef in menu planning and recipe costing, maximising gross profit, minimising wastage using seasonal and local produce where possible

Ordering, purchasing and stock control under the guidance of head chef

Produce and prepare Home?made Cakes and desserts for the restaurant and produce and prepare cakes and pastry items for resale in the new farm shop which is due to open spring 2009

Prepare dishes to standard recipes in order to ensure consistency

Maintain high standards of presentation and display

Undertake any other duties as may reasonably be requested of a Baker

To attend training courses when required

Weekend working
Evening duties for functions and events
Planning of rotas for kitchen team.
KNOWLEDGE, SKILLS AND EXPERIENCE

Essential

Holds a Basic Food Hygiene certificate
Keen interest in food
Basic understanding of Health & Safety
Good verbal communication skills
Good organiser
A good team player
Ability to use own initiative, self motivated
High standards of presentation
Experience in medium scale production of bakery and associated products

Desirable

Cooking qualifications
COSHH training
This is a fantastic role working in a stunning environment where it really is a pleasure to go to work everyday. With straight shifts and great working conditions - including some great newly invested in facilities, this is an ideal role for someone who is looking to get out of the "split shift" long hours routine - and someone who wants to commit themselves to good food.

Please note - you will definitely need your own transport!!

Req59846/AGY. £14,000.00 - Contact seller

Our client is a major craft bakery in the heart of london and is looking for a

Tue, 18 Nov 2008 07:14:41 GMT

passionate baker or pastry chef who would like to embrace a new challenge. You must be reliable and be able to work under own initiative as well as being a team player. You must have a genuine interest in all aspects of baking and the ability to create recipes as well as be able to adopt new working methods on a regular basis. Experience in bread handling in preferredHours are based on shift work - 10 hours a day, working 5 days a week (Mon - sun)Salary is negotiable depending on experience. Immediate Start. £21,000.00 - Contact seller

Demi Pastry Chef required for a 2 AA Rosette Restaurant within a Luxury Hotel

Tue, 18 Nov 2008 07:14:41 GMT

set in Richmond, Surrey.

Applicants must be qualified to NVQ Level 3 Patisserie and have previous experience at demi pastry chef level working in 1/2 AA Rosette restaurants.. £15,500.00 - Contact seller

This small 4* Hotel with function facilities for up to 200 plus a golf club and

Tue, 18 Nov 2008 07:14:41 GMT

2 golf courses is set in beautiful Kent. The Restaurant has a 60 seater restaurant with 1 Rosette and the Hotel also boasts a Golf Club House which serves light snacks. The Hotel is currently looking for an experienced Pastry Chef to compliment their team in the Kitchen. This position requires the suitable candidate to run a particular section of the kitchen. You will have a hands-on role and your key responsibilities will include the Pastry section assisted by the Commis and / or apprentice chefs. You will also be required to contribute to developing new dishes/receipes when required. Ability to work varied shifts including weekends is highly important as well as experience of working to safe working practices and standards. If you feel you have the drive and skills for this position, please telephone or email us for further details. Applicants must be eligible to live and work in the UK. Job No; 3651. £15,000.00 - Contact seller

This beautiful Hotel and Spa is set in 170 acres of private gardens and parkland

Tue, 18 Nov 2008 07:14:41 GMT

and offers a wealth of choice for executive meetings, private luncheon or dinner parties, VIP entertaining or that well earned weekend break away. The Hotel is a member of the Small Luxury Hotels of the World and the Restaurant has 2 AA Rosettes. All 38 bedrooms and suites are individually furnished and include Master Suites, two of which have four poster beds. Guests can enjoy panoramic views of the gardens and surrounding countryside The Hotel is currently looking for an experienced Pastry Chef to compliment their team in the Kitchen. This position requires the suitable candidate to run a particular section of the kitchen. You will have a hands-on role and your key responsibilities will include the Pastry section assisted by the Commis and / or apprentice chefs. You will also be required to contribute to developing new dishes/receipes when required. Ability to work varied shifts including weekends is highly important as well as experience of working to safe working practices and standards. Full job description is available upon request. Applicants must be eligible to live and work in the UK. Job No: 3652. £15,000.00 - Contact seller

Highly experience, motivated and passionate Pastry Second Chef needed for a busy

Tue, 18 Nov 2008 07:14:41 GMT

5 star hotel in Eastbourne. The Hotel houses a top end restaurant serving Modern British and European dishes, and serves up to 300 covers when busy. The Pastry chef must be able to mange the busy section when the head chef is away. Is vacancy comes with a great salary and you will only be working straight shifts!

?Experienced Pastry Second chef needed
?Experienced in busy gastro pubs, restaurants or hotels essential
?Ideally a good knowledge classic French pastry
?Great salaries on offer, with tips and bonuses
?Working straight shifts over a 45 hour week
?Great chance of promotion, working under experienced head chefs
?Must live within 10 miles of Eastbourne
?Accommodation on offer if needed

If you are looking for a fresh challenge, have a passion for being a Pastry chef, and you want to earn good money, then please apply with a full CV, contact details, along with exact details of what salary, position, location and venue you are looking for! This is an immediate vacancy.. £18,000.00 - Contact seller

Pastry chef 4star hotel £16-20k dep on exp

Sun, 16 Nov 2008 07:07:09 GMT
/>
Pastry chef 4star hotel £16-20k dep on exp
Leicester

Company

Well established
Excellent reputation for providing quality service
Small hotel group
Excellent chance to progress

Role

As pastry chef

You will be responsible for maintaining a safe working environment
Work closely with the team to maintain and improve standards
Be in a similar role at the moment
Use to working to the highest standards
Be able to come up with a constantly changing sweet menu
Follow company procedures set by the exec head chef

Person

Highly motivated
Work well and respond to pressure
Be in a similar role at the moment
Have a solid background in 4 star hotels
Use to working to the highest standards
Be use to working in a team

Benefits

Competitive Salary £16-20k
Good chance to progress
Meals on duty
Uniforms provided and laundered

Do something about it

Send me your c. v

BaldFox was established in June 2002 by the owners and directors Kerry & Raymond Ray to provide temporary and permanent recruitment to the Catering and hospitality Industry.
The company has exceeded all expectations in its growth and to continue providing quality standards to meet client demands we are proud to have opened our Sheffield branch on our 4th year anniversary!
We are committed to providing the best possible service, first time, every time and to deliver fast results. Both our Temporary Team and our Permanent Team are made up of experienced hospitality industry professionals including Executive Head Chefs, Human Resources and General Managers, providing us with a complete understanding of your requirements.
So, if you are looking for a temporary or permanent position, why not give our team a call today.
We appreciate that your business is not Monday - Friday, 9-5 and make ourselves available 24/7, 365 days of the year to service your needs.. £20,000.00 - Contact seller

Chef De Partie, Pastry Chef and Commis Chef. We are currently working for a

Sun, 16 Nov 2008 07:07:09 GMT

4star hotel in the Chester area. The hotel has a rosette awardwinning restaurant, banqueting rooms for weddings, conference rooms, lounge/barand modern bedrooms. We currently have positions for:Chef de partie to work in the Rosette awarded restaurant, running a section in the kitchenPastry Chef (upto £22k) – to create some of the best pastry products Chester has seen. Commis Chef, to learn the various sections of the kitchen and to move around each section. To apply for any of these 3 positions, email your CV to the H T E Recruitment team. £22,000.00 - Contact seller

Great opportunity to be part of a friendly team as the Pastry Chef of a busy

Sat, 15 Nov 2008 09:32:16 GMT

hotel restaurant in Southwold. You will be controlling the kitchen section under the supervision of the Head Chef while adhering to hygiene and presentations standards.

Duties include preparation and service of pastry work, breads, sweets and morning goods, on a daily basis to ensure a high standard of the final product and customer satisfaction. Menu planning on a daily basis ensuring a varying menu. Stock rotation. Liaising with the other chef's regarding ordering ingredients. Keeping section and equipment up to hygienic and safe working environment. Checking in food deliveries

The ideal candidate will be an experienced Pastry Chef with the ability to work well in a team and alone. You will have a good awareness of others, excellent communication skills and certified in Food Hygiene. Assessments of practical skills will be carried out prior to job offer. Live in accommodation available to successful candidates.. £17,000.00 - Contact seller

Chef de Partie Pastry - £16,000 Northamptonshire- 4* Hotel 3AA Restaurant Live

Fri, 14 Nov 2008 07:12:23 GMT

ive in - Immediate start!!! Our 4* star Hotel and 3AA Rosette Restaurant is surrounded by 2,000 acres of rolling parkland, and our magnificent Tudor Manor House, with its Georgian and Victorian wings immediately conveys centuries of gracious living. We are located in Northamptonshire, and our Head Chef has successfully created an outstanding repertoire of signature dishes that illustrate his straightforward philosophy, much inspired by his northern roots. Using ingredients that are sometimes local, sometimes wild but always of the highest quality, he treats classic combinations with simplicity that belie great technical skill. Currently an excellent opportunity has arisen within our Hotel & Restaurant for an experienced and reliable Chef de Partie Pastry. The ideal Chef de Partie Pastry will have: - A qualification such as City & Guilds 706/1 706/02 in Food Preparation & Cooking - Previous experience as a Chef de Partie Pastry in a high quality kitchen is essential - The ability to manage his/her own section If you want to work in a new and exciting kitchen, be recognized for your work and above all enjoy what you do, than we want to hear from you!!! We offer: Excellent basic annual Salary of £16,000 Service charge of £2,000 per year Accommodation is provided for a small fee Friendly team and able to work in a large, well equipped and air conditioned kitchen Sociable working hours 2 days off per week Free meals, uniform and other various benefits that you would expect from an International and reputable Hotel chain 4 weeks paid holidays Statutory sick pay Pension scheme contribution 50% discounts on hotel dining Training and development opportunities Immediate Start This is a once in a lifetime opportunity! So to avoid disappointment, please send your CV today for our immediate consideration.. £17,000.00 - Contact seller

Pastry Chef, Chester. We are currently recruiting for a 4 star hotel in the

Fri, 14 Nov 2008 07:12:22 GMT

Chester area. The hotel has a fantastic product which includes a fine dining Restaurant, bar / lounge, banqueting rooms doing over 80 weddings a year and conference rooms. The hotel also have modern bedrooms and is very well known in the Cheshire and Chester areas. The role:We are recruiting for a Pastry Chef with previous experience as a pastry chef within either a fine dining restaurant or a rosette restaurant. As Pastry Chef you will manage the Pastry Section, ensuring all the pastry dishes are cooked to a high standard and supervise / train the pastry commis chefs in your section. The pastry section is for the banqueting and restaurants. Experience:We are looking for a Pastry chef with previous experience as a Pastry Chef. You will be from a Fine dining or Rosette background. The next step:To apply for the Pastry Chef position near Chester, Contact the H T E Recruitment team.. £20,000.00 - Contact seller

Pastry Chef, Liverpool. We are currently working with a modern and trendy

Fri, 14 Nov 2008 07:12:22 GMT

establishment in Liverpool. This is a interesting establishment and positions do not come up often in a Art focused establishment like this. The role:As pastry chef you will be responsible for creating some fantastic pastry products for this restaurant. The restaurant is based near a office development and also near a Art building. The restaurant is focused around the art community and businesses. You will run your section, train the commis chefs in the section and ensure high standards within the sectionA awareness of costs and GP's is required and you will have a budget to meet. Experience:We are looking for a pastry chef with previous experience within a pastry section. We are looking for a candidate from any good quality background which can be either hotels, restaurants or cruise ships. Location:The establishment is based in liverpool. Liverpool is capital of culture for 2008 and has had loads of investment. If relocating to liverpool, this city has changed so much and is a great city to live in, work in and relax in. Liverpool is located in traveling distance from manchester and chesterNext step:To apply for this pastry chef position in liverpool, send your CV to the H T E Recruitment team. This pastry chef position is just one of many positions we are currently recruiting for. Contact the team for details of other roles.. £24,000.00 - Contact seller

Chef de Partie Pastry 4* Hotel Buckinghamshire - £18. 5K Immediate Start Live in

Fri, 14 Nov 2008 07:12:22 GMT

Great opportunity! Demi Chef De Partie Pastry 4* Hotel Buckinghamshire - £16,000

Fri, 14 Nov 2008 07:12:22 GMT

0 Immediate Start Our luxurious 4* Hotel is set in the spectacular Countryside of Marlow and we are conveniently located right next to the Thames river. We have 2 Restaurants with 3AA Rosettes which offer high-class French & International cuisine and our busy and well managed Conference and Banqueting department is known for offering the best events in Buckinghamshire and the surrounding areas. Due to internal promotions we are looking for an experienced Demi Chef De Partie Pastry to start work straight away in our kitchen. The ideal candidate will have a solid background in a Rosette Restaurant strong in the kitchen, NVQ/City & Guilds qualification in Food Preparation & Cooking is essential. In return we will offer: Excellent pay of £16,000 per year Temporary accommodation provided 4 weeks paid Holidays and Statutory Sick pay Internal Promotions within the company Salary Review after 3 month probationary period A great benefit package A nice air conditioned, well equipped kitchen Five straight shifts per week This is an excellent opportunity only if you are looking to settle down! Earn good money, and live your passion for food!. £16,000.00 - Contact seller

Chef de Partie Pastry-£17K+overtime!! (30 minutes/London)-5*Live in-45hrs-Imm

Fri, 14 Nov 2008 07:12:22 GMT

. start!!! We are a 5* star Hotel with a Golf course, Leisure facilities & a Health spa. We also have a fine dining Restaurant and an extensive Conference & Banqueting operation, and we are located 30 minutes from London and offer the chance to work in beautiful surroundings, within a well-equipped kitchen and friendly & supportive team. Due to an increase in business an excellent opportunity has arisen for a Chef de Partie Pastry. The ideal Chef de Partie Pastry will have: - A Pastry qualification - Previous experience as a Chef de Partie Pastry in a high quality and high volume kitchen - Reliable background and passionate about cooking The position will pay £17,000 per year for 45 hours per week and overtime is paid, straight shifts, accommodation is provided and there are lots of opportunities for training and development. Our Hotel usually runs 2 or 3 training courses per month and successful candidates are on line for promotion In return for your hard work we will offer: - Annual Salary of £17,000 & Overtime is paid!!! - Sociable working hours (Straight shifts and working week of 45 hours) - Free meals, uniform and other various benefits that you would expect from an International and Reputable Hotel chain - 4 weeks paid holidays - Statutory sick pay - Pension scheme contribution - If required accommodation is also provided - Work in a large, well-equipped and air-conditioned kitchen - 30 minutes drive from Central London!!! - 50% discounts on hotel dining - Training and development opportunities - Immediate Start. £18,000.00 - Contact seller

EU reference number : EU0714Job title : Head Pastry ChefSalary : Up to 25,000

Fri, 14 Nov 2008 07:12:22 GMT

GBPLocation : NorthumberlandType of contract : PermanentWorkplace description : This elegant Edwardian mansion, set in 1000 acres of the finest Northumberland moorland and forest is now one of England's most elegant luxury hotels. Main duties and responsibilities : To input into the writing of menus for all food outlets with regular reviews. To have an awareness of costs and achieve food percentage To assist with recruitment, training and development of Pastry department staff Present a welcoming impression to our guests by all staff. To liaise with suppliers and ensure delivery of commodities to specification agreed from a reputable and traceable source. Other Responsibilities To maintain a high level of customer care throughout the Pastry department To ensure all equipment is maintained in a clean working condition To input into the compilation of and work within the agreed departmental budget To maintain hygiene standards in areas of responsibility To meet with guests to discuss requirements, if required and to be visible "front of house". Financial Targets/Cost Awareness To maintain Pastry departments' monthly food stocks. To control and manage Pastry departments budget maximising yield at every opportunity Training Responsibilities: To assist in the Recruitment, selection and the training of staff Support other departmental training as required, where appropriate Provide opportunities for personal and team development Emergency Responsibilities: Kitchen Management coverage as required for the safety of all persons Fire Evacuation procedures. Statutory obligations in line with Company Policies Other Responsibilities: Interact with other members of Team and support where appropriate Attendance at meetings as appropriate To assist in rectifying any customer complaints and to ensure correct handling. Essential criteria : Career history of working in 5* establishments with standards up to at least 2 Rosette level. Desirable criteria : To have worked to 3 Rosette standard or above will be looked on favourablyResponsible to : Executive Head ChefResponsible for : A brigade of up to 5Accommodation provided : YesCharge for accommodation : 28. 00 GBP per weekMeals provided : Yes on an all inclusive basisBenefits and how are they paid : To be discussedPension : Optional company pension scheme is availableUniform : Yes and launderedNext pay review on what basis : Outstanding performance related pay reviews areavailable along with an annual pay review. Prospects for promotion : LimitedNumber of days per week : 5 Out of 7Average hours per week : 48 although hours tend to be as long as requiredOvertime/time off in lieu : Time off in lieu for additional days workedShift pattern/start and finish times : You will be responsible for the rota and determiningyour start and finish timesHoliday entitlement including/excluding Bank Holidays : 28 including bank holidaysMiscellaneous : N/A. £25,000.00 - Contact seller

Fantastic Pastry Chef Positionup to £30,000 - 4AA Restaurant London Immediate

Fri, 14 Nov 2008 07:12:22 GMT

te Start!!! Are you an experienced Pastry Chef? Have you worked within up market and fine dining Restaurants? Are you passionate about Pastry? then we want to hear from you!!! Currently we are looking for a Pastry Chef to manage a team of 3, we are a 4AA rosettes Restaurant located in the heart of Central London, and part of a large & successful company with operations in Australia, USA, France, Sweden and London. We are a team of true kitchen professionals, only the freshest ingredients are used, and the kitchen is well equipped and spacious. The ideal Head Pastry Chef will manage a team of 3 which includes a Commis Pastry and Demi & Chef de Partie Pastry and work in conjunction with the Head Chef for the implantation of A La Carte Dessert menu We are looking for Pastry Chef that is passionate and at the same time is constantly striving to improve his pastry skills. Committed, reliable and most of all focused on his/her duties and tasks. In return we will offer: Basic salary up to £30,000 per year Immediate start 24 days paid holidays (almost 5 weeks!) Restaurant which receives and will further receive massive Media coverage Work for an international organization Free meals, uniform and other various benefits Development opportunities within the UK and overseas If you are looking for a new challenge as a Head Pastry Chef and you are passionate hardworking and as ambitious then we want to hear from you now!!!. £30,000.00 - Contact seller

Pastry Chef We are looking to recruit a Pastry for a Rosette / 4star Hotel. The

Fri, 14 Nov 2008 07:12:22 GMT

successful candidate should already have good pastry skills at CDP level, with a minimum four years experience of working on Pastry in a 4 star hotel/ rosette restaurant. A knowledge of making petits-fours, ice-creams and sorbets is essential and a flair for sugar and chocolate work is desirable. You will be working from a separate pastry kitchen, the pastry chef will be HACCP aware and be responsible for the production of innovative and quality desserts. Qualifications / Experience Required The ideal candidate should already be working as a Pastry Chef currently within a hotel environment. Benefits Include Negotiable Salary - £18k 23 days holidays annually Meal Allowances Discounted rates on all facilities Uniform Provided Bonus Scheme All applicants must... In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.. £18,000.00 - Contact seller

I have a fantastic opportunity working as a Skilled Craft Baker for an

Thu, 13 Nov 2008 10:01:55 GMT

independent wholesale craft bakery where everything is handmade to the highest standards. We supply hotels, restaurants and fine food stores in and around London. Working to tight deadlines, we are looking for bakers who thrive under pressure and have the skill and passion to embrace new challenges.

Also an opportunity for Head Baker - Salary Neg

Candidates must be reliable and be able to work under own initiative as well as being a team player. You must have a genuine interest in all aspects of baking and the ability to create recipes as well as able to adopt new working methods on a regular basis. Experience in sourdough and viennoisserie production is necessary.

5 days per week (including weekends)

Pay commences at £21,000. 00 pa

Excellent salary with opportunities to progress within.
Please apply on line with experience.

Spring Personnel Ltd is acting as an Employment Agency in relation to this vacancy.

Spring Group plc is an Equal Opportunities employer; we welcome applicants from all backgrounds.. £21,000.00 - Contact seller

Experienced Pastry Chefis required to support a dedicated section of the

Thu, 13 Nov 2008 10:01:55 GMT

Absolute Taste kitchen team in SW18. Must have knowledge and passion for food, experience in a similar role, with good all round kitchen skills. The successful candidate will have experience of working as a pastry chefCandidates will be working to tight deadlines and should be dedicated, motivated and enthusiastic with ability to consistently work to the highest of standards. Approx 45 hrs a week, 5 days a week, some early starts, some weekends as per issued rota.. £27,000.00 - Contact seller

This is an excellent opportunity to join an award winning first class privately

Wed, 12 Nov 2008 09:33:20 GMT

owned 3 star country house hotel with the benefits of an enviable reputation. This fine country house hotel is seeking a talented and creative individual to take charge of the pastry department for its 2 Rosette fine dining restaurant and events business. The right person for this role will need to be genuinely passionate about their work and delivering first class produce in terms of desserts and pastries, knowledge and experience of bread making will be essential. You will need to be currently employed as a pastry chef of a first class establishment and have gained valuable knowledge and experience. Commitment, focus and determination to succeed will be required in order to meet the needs of this position. Communication skills at all levels will be essential, you will be liaising and reporting directly to the Head Chef and on occasion the proprietor. In order to be considered for this excellent opportunity, you must have the relevant skills and strengths required , you must also be eligible to work and live in the UK, proof of identity will be required at interview stage.. £22,000.00 - Contact seller

A busy Japanese supermarket in Westend is looking for a bakery assistant to

Wed, 12 Nov 2008 09:33:20 GMT

join. Successful candidate will have :- Experience in working in bakery- Fluent spoken EnglishJapanese language skills will be an advantage.. £18,000.00 - Contact seller

This fantastic restaurant in the heart of the West End is seeking an experienced

Tue, 11 Nov 2008 07:19:27 GMT

and talented Pastry Chef de Partie. The successful candidate will have proven experience within fine dining restaurants / hotels / patisseries, posses a flexible attitude together with the passion and attention to detail. Position offers 5 days per week on a rota, straight shifts, excellent salary package and career prospects. For further details please submit your CV.. £22,000.00 - Contact seller

We are recruiting for this exclusive 5* hotel in the West End, due to expansion

Tue, 11 Nov 2008 07:19:27 GMT

they are seeking an enthusiastic Pastry Commis Chef. Ideally youwill have previous experience within 4/5* hotels within a similar role, have an eye for detail and a passion for food! With no experience, qualifications are essential for this position. On offer are straight shifts, excellent salaries and benefits package, career progression for the right individuals.. £14,500.00 - Contact seller

We are recruiting for this exclusive boutique hotel in Wimbledon, they are

Tue, 11 Nov 2008 07:19:27 GMT

seeking an experienced and talented Demi Chef Pastry. You will have previous experience within 4/5* hotels within a similar role, have an eye for detail and a passion for pastry!! On offer is an excellent salary and benefits package, career progression for the right individuals.. £16,500.00 - Contact seller

Chef de Partie Pastry 4* Hotel Buckinghamshire - £18. 5K Immediate Start Live in

Chef de Partie Pastry - £16,500 Northamptonshire- 4* Hotel 3AA Restaurant Live

This charming 4 star hotel with 2 rosettes for fine dining and banqueting for

An oriental restaurant chain is recruiting skilled Dim Sum chef who is

Commis chef/ Commis Pastry ?Multi Rosette - ?13,000+ Live in ? Leicestershire

An oriental restaurant chain is recruiting skilled Dim Sum chef who is

Here at Villandry Foodstore in Great Portland Streetwe are continuously

An oriental restaurant chain is recruiting skilled Dim Sum chef who is

My client is a beautiful, intimate, restaurant situated along the South coast of

Pastry ChefA fantastic not to be

Pastry Chef de Partie Chef - Leading International Hotel - £18,000

A lovely fine dining restaurant based in Kent is currently looking for a chef de

This vacancy is for a Pastry Chef to join the team at our client's award wining

Organisation DescriptionThis beautiful, classic, country hotel is set in acres

Pastry Chef, 2AA rosettes, Wirral - up to £20KThe

Demi Chef de Partie. Our client is a 3AA Rosette, Michelin Star hotel in Sussex

Our client is recruiting a Pastry Chef who can also work in the larder section

Pastry Chef. Our client is a 2AA Rosette restaurant set in a busy town near to

A Pastry Chef is needed by this 2AA Rosetted hotel. Your role as Pastry

Our Client is a 4 Star, 2AA Rosette country house hotel in Hampshire. They are

Head Pastry Chef - 4 Rosette Restaurant - up to £29,000 - London - Live In

As a Commis Chef here at the Athenaeum Hotel you can expect to work in a great

Adnams, the much-loved, progressive brewer and leisure retailer, renowned for

We are looking for a Pastry Chef. Pastry Chef minimum of at least 3 years

Pastry chef required for this large hotel with a 2 rosette restaurant

ASSISTANT CHEF REQUIRED FOR THIS STUNNING COUNTRY ESTATE IN THE HEART OF LEAFY

Our client is a major craft bakery in the heart of london and is looking for a

Demi Pastry Chef required for a 2 AA Rosette Restaurant within a Luxury Hotel

This small 4* Hotel with function facilities for up to 200 plus a golf club and

This beautiful Hotel and Spa is set in 170 acres of private gardens and parkland

Highly experience, motivated and passionate Pastry Second Chef needed for a busy

Chef De Partie, Pastry Chef and Commis Chef. We are currently working for a

Great opportunity to be part of a friendly team as the Pastry Chef of a busy

Chef de Partie Pastry - £16,000 Northamptonshire- 4* Hotel 3AA Restaurant Live

Pastry Chef, Chester. We are currently recruiting for a 4 star hotel in the

Pastry Chef, Liverpool. We are currently working with a modern and trendy

Chef de Partie Pastry 4* Hotel Buckinghamshire - £18. 5K Immediate Start Live in

Great opportunity! Demi Chef De Partie Pastry 4* Hotel Buckinghamshire - £16,000

Chef de Partie Pastry-£17K+overtime!! (30 minutes/London)-5*Live in-45hrs-Imm

EU reference number : EU0714Job title : Head Pastry ChefSalary : Up to 25,000

Fantastic Pastry Chef Positionup to £30,000 - 4AA Restaurant London Immediate

Pastry Chef We are looking to recruit a Pastry for a Rosette / 4star Hotel. The

I have a fantastic opportunity working as a Skilled Craft Baker for an

Experienced Pastry Chefis required to support a dedicated section of the

This is an excellent opportunity to join an award winning first class privately

A busy Japanese supermarket in Westend is looking for a bakery assistant to

This fantastic restaurant in the heart of the West End is seeking an experienced

We are recruiting for this exclusive 5* hotel in the West End, due to expansion

We are recruiting for this exclusive boutique hotel in Wimbledon, they are

Pastry Chef

A fantastic not to be

Pastry Chef, 2AA rosettes, Wirral - up to £20K

The